별미곱창 본점

This is a part of the cow's small intestine. It is characterized by the rich 'gop' (intestinal contents) inside, and the more you chew, the more savory and deep the flavor becomes. It's a representative Korean-style grilled intestine dish with a chewy texture.

This is the thick part of the cow's first stomach. It's low in fat, mild, and has a unique crunchy and chewy texture that is exceptional. It is considered a premium grilling cut.

A menu where you can enjoy various internal organs such as beef tripe, large intestine, small intestine, and abomasum at once. It's good for comparing the different textures and tastes of each part.

This is a part of the cow's large intestine. The white fat inside the large intestine melts as it cooks, creating a very savory and soft taste. Recommended for those who enjoy rich flavors.

This is a part of the cow's fourth stomach. It has a stronger chewiness and is more rubbery than other parts. It's characterized by its umami flavor that intensifies with chewing.

A dish made by stir-frying rice with kimchi, seaweed flakes, etc., in the leftover oil and seasoning after eating meat. The crispy, browned rice at the bottom is a delicacy and a must-have to finish your meal.

One of Korea's representative soju brands. It's a diluted soju characterized by its smooth finish, which pairs perfectly with rich intestine dishes.

A Korean beer with a refreshing taste. It has strong carbonation and is cool, making it great to drink with hot grilled dishes.

Carbonated drinks like cola or cider. They refresh your palate after oily food.

A refreshing lager-style beer. It cuts through the richness when paired with savory intestines and quenches your thirst.