방추남원추어탕 중계점

A nourishing soup made by boiling mashed loach with dried radish greens and perilla powder. It has a savory and rich broth, perfect for mixing with rice.

Chueotang made with whole loach, not ground. You can enjoy the texture of the loach as it is.

A hearty dish made by adding dumplings to a rich Chueotang broth.

A dish made by adding chewy whelks to Chueotang for added texture.

A set menu that includes Chueotang and various side dishes like fried items.

A dish made by adding abalone to Chueotang for enhanced health benefits and a luxurious taste.

Warm, large pieces of tofu. It is savory and mild when eaten with soy sauce or kimchi.

A crispy fried shrimp dish. It features crispy on the outside and tender shrimp inside.

A soup made by adding spicy seasoning to basic Chueotang, resulting in a spicy and sharp flavor.

Spicy Chueotang with whole loach added to the broth.

A dish with dumplings added to a spicy Chueotang broth.

A dish with chewy whelks added to a spicy Chueotang broth.

A set menu featuring Spicy Chueotang as the main dish, served with various side dishes.

A soup with abalone added to a spicy broth for enhanced flavor and nutrition.

Loach coated in batter and deep-fried whole. You can eat it with the bones, and its savory flavor is excellent.

A traditional Korean alcoholic beverage made from fermented rice. It has a cloudy white color and a smooth taste.

Korea's representative distilled spirit, characterized by its clear, transparent, and clean taste.

A refreshing lager beer.

A clear and clean tasting Cheongju (refined rice wine). It pairs well with seafood dishes and soups.

A fruit wine made by fermenting bokbunja (black raspberries). It has a sweet and rich flavor.

Carbonated drinks such as cola or cider.