menufans

방이 광안리

A specialty restaurant offering various types of aged sashimi, seasonal greater amberjack, and tuna. The maximum dining time is 2 hours and 30 minutes.

Greater Amberjack (November - February)

A greater amberjack menu, a winter seasonal delicacy.

Greater Amberjack Menu
대방어 메뉴
1. Greater Amberjack 2. Amberjack & Yukhoe (Beef Tartare) 3. Amberjack & Salmon 4. Amberjack & Flounder
This is fatty greater amberjack, which is savory and rich in winter. It's thickly sliced for a great texture and tastes even better when wrapped with seaweed or aged kimchi.
₩69,000~ ≈ $47.00

Tuna Menu

A menu featuring premium tuna cuts such as O-toro, Chu-toro, and Se-toro.

Tuna Menu
참치 메뉴
Includes O-toro, Chu-toro, Se-toro 1. Tuna 2. Tuna & Yukhoe (Beef Tartare) 3. Tuna & Salmon 4. Tuna & Flounder
Tuna sashimi characterized by its tender and rich, fatty flavor. Includes various belly cuts for a melt-in-your-mouth experience. Enjoy with seaweed and sesame oil.
₩60,000~ ≈ $41.00

Gwang-an Aged Sashimi & Sets

A sashimi menu featuring various types of fish aged to enhance their umami.

Gwang-an Aged Sashimi
광안숙성회
Yukhoe (Beef Tartare) + Salmon + Greater Amberjack + Red Seabream (Composition may vary depending on the season)
A platter of assorted raw fish, aged at low temperatures to maximize umami and chewy texture. Enjoy a variety of flavors, including seasonal fish, all at once.
₩59,000~ ≈ $40.00
Beef Tartare & Salmon
육(사시미)반 연(어)반
A menu featuring a half-and-half combination of fresh beef yukhoe (tartare) and tender salmon sashimi. Enjoy the harmony of savory beef tartare and rich salmon.
₩45,000~ ≈ $31.00
Greater Amberjack & Salmon
대광(어)반 연(어)반
A combination of chewy and savory greater amberjack with tender salmon. This popular menu allows you to enjoy the textures of both white and red fish simultaneously.
₩49,000~ ≈ $33.00
Greater Amberjack & Red Seabream
대광(어)반 참(돔)반
A menu featuring both high-grade greater amberjack and red seabream. Enjoy the savory flavor of lightly seared red seabream skin combined with the chewy texture of greater amberjack.
₩55,000~ ≈ $38.00
Fresh Salmon Sashimi
생연어회
Fresh salmon sliced thickly. Enjoy the unique flavor and melt-in-your-mouth tenderness of salmon.
₩29,000~ ≈ $20.00
Raw Beef Tartare
육사시미
Fresh raw beef thinly sliced. It has a chewy texture and savory flavor, and is a delicacy when dipped in the special sauce.
₩29,000~ ≈ $20.00
Raw Beef Tartare
생육회
Raw beef thinly sliced and mixed with a sweet and savory sauce. Served with Korean pear for a refreshing and enhanced nutty flavor.
₩29,000~ ≈ $20.00

Sides

Fresh Anchovy Stew
생멸치찌개
A spicy and savory stew made with fresh anchovies. The anchovies, eaten whole, provide a nutty flavor and the rich broth is perfect as a side dish or a meal.
₩9,000 ≈ $6.00
Beef Brisket Ramen
우삼겹라면
A ramen dish generously filled with savory beef brisket (beef belly). The rich, savory broth is infused with the fat from the beef, offering a deep and umami flavor.
₩9,000 ≈ $6.00
Gwang-an Odeng Tang
광안오뎅탕
A warm soup dish with various types of fish cakes. The refreshing and clear broth with chewy fish cakes makes it a perfect accompaniment to soju.
₩9,000 ≈ $6.00
Crab Paste Fried Rice
게딱지장밥
Rice stir-fried or mixed with crab paste (jang). It's full of the ocean's flavor, with a savory and slightly salty taste.
₩9,000 ≈ $6.00
Self-made Sushi
셀프초밥
Seasoned sushi rice (shari) is provided to be enjoyed with sashimi. Experience the fun of creating your own sushi by placing the sashimi on top.
₩3,000 ≈ $2.00
Tofu and Kimchi
두부김치
(Add-on)
A dish of warmly steamed tofu served with stir-fried kimchi. The combination of mild tofu and spicy, sour kimchi is exquisite.
₩3,000 ≈ $2.00
Grilled Salmon Tail
연어꼬리구이
(Limited)
Grilled salmon tail, with crispy skin and moist flesh. This limited menu features a chewy texture and savory flavor.
₩15,000 ≈ $10.00
Sirloin Grill
채끝구이
(200g)
Grilled beef sirloin. The moderate marbling makes the meat tender and allows you to enjoy its rich juices.
₩20,000 ≈ $14.00

Alcohol & Drinks

Soju
소주
Korea's representative distilled spirit, known for its clean and clear taste. It pairs particularly well with raw fish or spicy stews.
₩5,500 ≈ $4.00
Terra/Kelly
테라/켈리
A crisp Korean lager beer with excellent carbonation. Enjoy it chilled for a refreshing palate.
₩6,000 ≈ $4.00
Daesun / Cheongha
대선/청하
Daesun is a soju from the Busan region, while Cheongha is a clear and crisp rice wine. Cheongha, in particular, is a smooth drink that pairs well with raw fish.
₩6,000 ≈ $4.00
Hallasan
한라산
Jeju's representative soju, higher in alcohol content than regular soju and known for its clean aftertaste.
₩7,000 ≈ $5.00
Ilpoom Jinro
일품진로
Premium distilled soju aged in oak barrels. Experience a deep aroma and smooth finish.
₩35,000 ≈ $24.00
Suntory Highball
산토리하이볼
A cocktail made by mixing whiskey with carbonated water. It's refreshing and crisp, perfect for a light drink.
₩9,000 ≈ $6.00
Earl Grey Highball
얼그레이하이볼
A popular cocktail made by adding Earl Grey syrup to highball, enhancing the fragrant flavor and sweetness of black tea.
₩10,000 ≈ $7.00
Tonic Water
토닉워터
A drink made by adding a bittersweet and sweet flavor to carbonated water, primarily used as a mixer with alcohol.
₩3,000 ≈ $2.00
Lemon Slice
레몬슬라이스
Thinly sliced lemon to add a refreshing citrus flavor to drinks or beverages.
₩3,000 ≈ $2.00
Drinks / Hangover Drinks
음료/숙취음료
Carbonated drinks or hangover relief beverages to be consumed before or after drinking.
₩3,000 ≈ $2.00

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Place Information

4.4
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