바람난수제비

Very spicy, but spice level can be adjusted Spicy and truly delicious Low-temperature aged noodles, sun-dried chili, Cheongyang chili, squid, clams

For gourmets Low-temperature aged noodles, beef bone broth, seaweed, perilla oil, dried pollack

The finest and nuttiest perilla Low-temperature aged noodles, peeled perilla powder, glutinous rice, black sesame

Chinese Rice Bowl with Smoky Flavor Served with spicy and hot jjambbong soup! Oyster sauce, thinly sliced pork belly, bean sprouts, fried egg

To stimulate your tired appetite Served with spicy and hot jjambbong soup! Well-fermented yeolmu kimchi, assorted vegetables, gochujang, fried egg

Cantonese Original Number one hangover soup that soothes your stomach Low-temperature aged noodles, chicken stock, cherry tomatoes, egg, bok choy

A terrifyingly soft tofu has appeared! Come to conquer you Soft tofu, egg, chili oil, pumpkin, squid, clams

Fried in a bubbling hot oil pot Cheongyang chili, pork, tofu, glass noodles, chives, cabbage

2 Eggs! <First Love and Makguksu> As the spring flowers bloom, let's eat Makguksu Tangy dongchimi broth ~ flows refreshingly down my chest! Topped with seaweed flakes and sesame seeds, cold buckwheat noodles Wrap it all up with pickled radish and cucumber, slurp~ Ah! Blooming again Deeply buried in my heart, from my childhood My first love

Slurp Slurp Noodle Eating

Happy Birthday to You On my birthday, I and my beloved mother One free bowl of Dried Pollack and Seaweed Soup

2 Eggs! <First Kiss and Kongguksu> As the spring sunshine sparkles, let's eat Kongguksu Nutty bean broth ~ smudges my lips! Seoritae and black sesame topping, thick medium noodles Wrap it all up with tomato and cucumber, slurp~ Ah! Sparkling again My heart-pounding first kiss, from my childhood My lips