Halibut (Domestic)
광어 (국내산)
Korea's most popular white fish sashimi. It has a firm, chewy texture and a clean, savory flavor. Enjoy with chojang (spicy vinegar sauce) or wasabi soy sauce.
₩49,000~
≈ $33.00

Maeuntang sold separately
Halibut, Wreckfish, Mullet (Domestic)
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