바다마을

The national sashimi fish, also called "Neopchi". Known for its mild taste and chewy texture, typical of white fish. Dip in soy sauce or spicy red pepper paste.

Also called "Jophibollak", it has firm flesh and a satisfying chew. Its savory taste makes it popular not only for sashimi but also for spicy fish stew.

A dish featuring various kinds of fresh sashimi served on one plate. Enjoy different textures and flavors at once.

A premium sashimi menu composed of high-grade fish or special cuts. Enjoy a richer and more special taste.

A high-grade sashimi fish called the 'Queen of the Sea'. Sometimes served "ubikki" style with a lightly seared skin, it boasts an excellent savory and chewy texture.

A fish also known as a summer tonic. Its flesh is plump and sweet, becoming more savory with each chew.

Known as a particularly delicious fish in spring. Similar to flounder but with a lighter and chewier texture.

Raw flatfish sliced with bones. The crunchy texture of the bones combined with the savory flavor of the fish meat creates a deep taste with every chew.

A type of parrotfish, considered a high-grade sashimi. It boasts firm flesh and excellent umami, and its skin or innards are also a delicacy.

A seafood characterized by its unique aroma and slightly bitter taste. Its soft and jelly-like texture is good for stimulating the appetite.

A seafood known as 'the ginseng of the sea'. Enjoy its firm, chewy texture and fresh oceanic aroma.

Finely chopped live octopus seasoned with sesame oil and sprinkled with sesame seeds. Features the chewy texture and nutty flavor of wriggling octopus.

A high-quality shellfish with a chewy texture and rich nutrients. When eaten raw, you can taste its unique sweetness and the aroma of the sea.

A dish featuring various seasonal seafood such as sea squirt, sea cucumber, and abalone served on one plate. Enjoy multiple flavors of the sea at once.

A spicy stew made with the fish bones and head remaining after preparing the sashimi. A good dish to finish your meal after enjoying sashimi.

Crispy fried dish. Usually made with shrimp or vegetables, it has an excellent savory flavor.

Steamed stingray topped with sauce. It has a tender texture that shreds easily and can be eaten with the bones.

Stir-fried chicken gizzards with garlic, chili peppers, etc. Its chewy and crunchy texture makes it a popular choice for an alcoholic beverage accompaniment.

A meal consisting of fresh raw fish and various vegetables served over rice, mixed with spicy red pepper paste. Enjoy a hearty and refreshing taste.

A dish of fresh raw fish served over rice seasoned with vinegar. Perfect for a clean and refreshing meal.

A dish of raw fish and vegetables served in a cold broth. The sweet and sour, refreshing broth cools you down.

A dish with various seafood such as abalone, sea cucumber, and sea squirt added to regular mulhoe. Enjoy the rich taste of the sea refreshingly.

A dish of fish grilled to a golden brown. The crispy exterior and moist interior of the fish meat are excellent with rice.

A stew made by boiling a whole rockfish. The rich broth from the rockfish is exquisite, perfect for a meal or as an accompaniment to drinks.

Steamed snow crab, served with its shell full of meat. You can fully enjoy the soft and sweet flavor of the crab meat.

A course meal that generously includes steamed snow crab, assorted sashimi, various seafood, grilled dishes, and fried items. Great for groups to enjoy a variety of flavors.