미소마을

Korean kimchi stew, based on fermented kimchi, usually stewed with pork and tofu. The broth is sour, spicy, and appetizing, served hot, very good with rice.

A stew based on Korean doenjang (fermented soybean paste), with beef, vegetables, and tofu. The broth is rich and savory, with the unique flavor of soybeans, a traditional Korean home-style dish.

Spicy soft tofu stew with assorted seafood such as clams and shrimp. Silky tofu paired with a savory seafood broth, often served with a raw egg stirred in.

Spicy stir-fried pork, marinated pork slices with chili paste and various seasonings, then stir-fried over high heat. The meat is tender and flavorful, with a balanced sweet and spicy taste, delicious with rice.

Grilled fresh fish dish, crispy skin, juicy fish. Usually served with soy sauce or wasabi, simple seasoning highlights the fish's natural sweetness.

Fresh, unfrozen pork belly grilled over charcoal. Alternating layers of fat and lean meat, grilled until golden brown and crispy, then dipped in sauce or wrapped in lettuce, full of charcoal aroma.

Fresh pork neck, with a springy and crisp texture. Charcoal grilling locks in the juices, rich in fat but not greasy, with a unique flavor.

Sliced beef brisket, fine texture, evenly distributed fat. Tender after grilling, with a rich beef aroma, suitable for diners who prefer tender meat.

Bone-in or boneless ribs, usually marinated or grilled directly. The meat has a chewy texture that becomes more flavorful with chewing, a popular grilled item.

Spicy braised chicken stew, chicken pieces stewed with potatoes, carrots, and other vegetables in a spicy broth. The broth is thick and spicy, the chicken is tender and flavorful, perfect with soju.

A hot pot dish featuring various mushrooms and tofu, with a light and savory broth. The steaming hot pot is suitable for sharing among many people, warming and healthy.

A soup made by stewing fresh raw pork with kimchi. The meat flavor and the sour and spicy kimchi flavor blend perfectly, with a rich taste, suitable as an appetizer or main dish.

Korean egg drop soup, smooth texture, light broth. When served as an appetizer, it's usually in a larger portion or with added ingredients to help alleviate the spiciness of other dishes.

A special grilled meat dish where marinated meat is grilled until fragrant. The meat is delicious, with rich seasoning, an excellent choice for pairing with drinks.

Spicy stir-fried squid, fresh squid stir-fried with vegetables in spicy sauce over high heat. The squid is chewy, the sauce is sweet and spicy, a classic Korean appetizer.

Korean pancake with a generous amount of green onions and seafood (such as squid and shrimp) in the batter. The outer layer is pan-fried until crispy, the inside is soft, and it tastes even better with the special soy sauce for dipping.

Thick Korean rolled omelet, with layers of rolled egg that may contain chopped vegetables. Soft and firm texture, mild flavor, a side dish suitable for all ages.

Korea's most representative distilled spirit, clear and transparent. Refreshing taste with a slight sweetness, moderate alcohol content, suitable for pairing with various Korean dishes, especially grilled meats and stews.

A refreshing lager beer, rich in carbonation, with a crisp taste. In Korea, it's often mixed with fried chicken or soju (soju-beer) and drunk together.

Traditional Korean unfiltered rice wine (Makgeolli), milky white in color, with a slightly sour and sweet fermented taste. Low alcohol content, smooth texture, suitable for pairing with pancakes.

Non-alcoholic carbonated beverages, such as cola or soda, suitable for cutting through richness and quenching thirst.