명인칼국수

A Korean noodle dish characterized by its chewy texture, made with freshly kneaded dough. You can choose from cool seafood, savory perilla seed, or sweet and rich red bean broth. It tastes even better with fresh kimchi.

A porridge made by adding glutinous rice balls to richly boiled red bean water. The harmony between the soft porridge and chewy rice balls is exquisite, and you can enjoy it with sugar or salt according to your preference.

A dish where layers of fat and lean meat from pork are grilled on a hot plate. It is characterized by its savory, fatty flavor and is enjoyed wrapped in lettuce with ssamjang, garlic, and chili peppers. It is popular for dinner or as a drinking snack.

A dish of whisked eggs gently steamed in an earthenware pot. Its pudding-like soft texture and mild flavor make it a good accompaniment to spicy food or meat dishes.

A savory stew made by simmering Korean traditional soybean paste with tofu and vegetables. It has a salty and deep flavor, perfect for enjoying with rice after a meat dish.

Rice cooked with barley, featuring a popping texture that is distinct from regular rice. It's a delicacy when mixed with the provided young radish kimchi and gochujang.

A popular alcoholic beverage in Korea. Soju is a clear and crisp distilled spirit, while beer is a fermented beverage with a refreshing crispness.

White rice served in a bowl. It is the most basic meal item, eaten with stews or meat dishes.

Carbonated drinks like cola or cider. They are good for cleansing the palate during or after a meal.