명륜진사갈비 연신내점

Name: 명륜진사갈비 연신내점
Address: South Korea, Seoul, Eunpyeong District, Daejo-dong, 185-11 2층, Seoul
Price range: ₩2900 - ₩9000

★ 3.7 (149) 📍 South Korea, Seoul, Eunpyeong District, Daejo-dong, 185-11 2층

Unlimited Refill

Usage Time Guide: Weekdays 120 minutes (2 hours) / Weekends & Holidays 100 minutes (1 hour 40 minutes)

Myungnyun Jinsag albi Unlimited Refill

명륜진사갈비 무한리필

※ This is a marinated grilled dish made with 70% neck, 15% pork ribs (French rack), and 15% ribs. The first serving includes a mix of neck, pork ribs (French rack), and ribs. Additional portions of your preferred cut can be provided upon request. Please note that some cuts may sell out early as we adjust daily sales volume to maintain quality. Leftover food cannot be packaged. [NEW Pork Ribs (French Rack)] French rack, also known as Tomahawk, is the Loin Rib End cut. It's a premium cut that allows you to enjoy five different parts: rib meat, loin, pork belly, gabri meat, and shrimp meat. [HIT Neck] The neck is a cut where the pork collar and front leg meat are connected, offering an excellent chewy texture. It's used as the 'dutt-sal' (extra meat) for pork ribs and has been a customer favorite. [Ribs] Hand-cut ribs that offer a unique chewy texture.

This menu allows you to enjoy unlimited marinated pork from various cuts including pork ribs, neck, and pork ribs (French rack). The meat is marinated in a sweet and savory Korean soy sauce. Grill it directly on the charcoal grill in the center of your table, and it tastes even better with ssam vegetables or rice.

₩9,000~ ≈ $6.00

Liquor

One Draft Beer

생맥주 한잔

Freshly poured cold beer from the keg. It's refreshing and carbonated, perfect for quenching thirst. It cleanses the palate when paired with rich grilled meats.

₩4,900 ≈ $3.00

Soju / Bottled Beer

소주/병맥주

You can choose between soju, Korea's representative distilled spirit, or bottled beer. Soju is characterized by its clean alcoholic taste, while beer has a refreshing carbonated flavor. It's an indispensable accompaniment to Korean BBQ.

₩5,000 ≈ $3.00

Chung Ha

청하

A clear rice wine brewed by fermenting rice at low temperatures. It has a clean, smooth taste and a subtle aroma. Its alcohol content is lower than soju, making it easy to enjoy with meat.

₩6,000 ≈ $4.00

Side Menu (Meal)

Cold Noodles (Water/Bibim)

냉면(물/비빔)

A Korean noodle dish where buckwheat noodles are served with cold broth or spicy sauce. Mul-naengmyeon (cold water noodles) features a refreshing, sweet and sour broth, while bibim-naengmyeon (mixed noodles) is spicy and sweet. It's an excellent palate cleanser after enjoying grilled meat.

₩6,000~ ≈ $4.00

Kimchi Stew

김치찌개

A spicy stew made by simmering well-fermented kimchi, pork, and tofu. The broth is hearty and refreshing, cutting through any richness. Recommended as a meal with rice.

₩2,900 ≈ $2.00

Doenjang Jjigae

된장찌개

A savory stew made with Korean traditional fermented soybean paste (doenjang). It contains vegetables like tofu, zucchini, and onions, giving it a mild and deep flavor. It's a great soup to accompany grilled meat and rice.

₩2,900 ≈ $2.00

Steamed Egg

계란찜

A dish of whisked eggs gently steamed in an earthenware pot. It has a soft, pudding-like texture and a mild, savory flavor. It's delicious when eaten carefully while hot.

₩3,900 ≈ $3.00

Beef Rib Meat (150g)

소갈비살(150g)

This is the lean meat found between the rib bones of beef. It has a chewy texture and a rich beef flavor. This is a separate order from the unlimited refill pork ribs and is best enjoyed grilled over charcoal and dipped lightly in salt.

₩9,000 ≈ $6.00

End of menu

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