먹골닭한마리

A hot pot dish boiled with a whole chicken, potatoes, and rice cakes in a clear broth. It is characterized by its mild and savory broth, and the cooked chicken is dipped in a special sauce.

Chicken, potatoes, and various vegetables cooked in a spicy gochujang sauce. The broth is slightly thick and spicy, good for meals or as a side with drinks.

Jeju hairtail and radish are simmered in a spicy sauce in a pot. The tender hairtail and radish soaked in sauce blend well with rice.

Stir-fried pork with a spicy and sweet gochujang sauce and vegetables. It is a representative meat side dish enjoyed by Koreans.

Stir-fried squid and vegetables in a spicy sauce. It is spicy and savory, perfect for topping rice or enjoying with drinks.

A traditional Korean stew made by simmering well-fermented kimchi, pork, and tofu. The spicy and refreshing broth is excellent.

Flat flour noodles to be added and cooked in the Dak-hanmari broth.

Thinly sliced potatoes to be cooked by adding them to soup dishes.

Chewy rice cakes. Add to the broth and cook until soft.

A soft porridge made by adding rice and chopped vegetables to the remaining broth after finishing the main dish.

A bowl of white rice.

Korea's representative distilled spirit, clear and transparent with a clean taste. The alcohol content is usually between 16-20%.

A beer that allows you to enjoy the refreshing carbonation and hop flavor.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance and is characterized by its savory, sweet taste and slight carbonation.

A clear rice wine (cheongju) made by low-temperature fermentation of rice. It has a clean and smooth taste, pairing well with raw fish or mild dishes.

Carbonated drinks such as Coke or Sprite.