마장동고기집 경희대점

Name: 마장동고기집 경희대점
Address: Seoul
Price range: ₩1000 - ₩59000

★ 3.3 (8)

Beef Set

Only selected ++1% premium beef cuts

A set menu where you can enjoy a variety of carefully selected premium beef cuts by type.

Marinated Rib Finger Meat - Whole Large Cow

양념갈비살 큰소 한마리

Chuck Flap Tail, Rib Finger Meat, Sirloin, Marinated Beef Ribs - 800g

A generous assorted beef set that includes chuck flap tail, rib finger meat, sirloin, and marinated beef ribs. You can enjoy the textures and flavors of various cuts at once. It tastes even better grilled over charcoal.

₩59,000 ≈ $40.00

Whole Large Beef Rib

우대갈비 큰소 한마리

Chuck Flap Tail, Rib Finger Meat, Sirloin, Beef Rib - 800g

A premium beef set that includes beef ribs with bones, as well as chuck flap tail, rib finger meat, and sirloin. You can taste the savory fat and tender lean meat at the same time.

₩59,000 ≈ $40.00

Whole Small Cow

작은소 한마리

Chuck Flap Tail, Rib Finger Meat, Sirloin - 500g

A practical assorted beef menu ideal for two people. It consists of well-marbled chuck flap tail, chewy rib finger meat, and lean sirloin.

₩39,000 ≈ $27.00

Beef Single Item

For single item orders, minimum order: 500g of beef

Flower Rib Finger Meat

꽃갈비살

Half Gyeun (approx. 300g)

Considered the most delicious part of beef ribs, characterized by snowflake-like marbling. It is rich in juice and has a very tender texture that melts in your mouth.

₩35,700 ≈ $24.00

Chuck Flap Tail

살치살

Half Gyeun (approx. 300g)

A special cut from the front part of the upper sirloin, one of the most beautifully marbled cuts. Its savory aroma and tender texture are excellent.

₩29,700 ≈ $20.00

Beef Rib

우대갈비

Half Gyeun (approx. 300g)

A flower rib cut, trimmed long to preserve the shape of the rib bone. You can enjoy the unique chewiness and deep savoriness of the meat attached to the bone.

₩26,700 ≈ $18.00

Emperor Rib Finger Meat

황제갈비살

Half Gyeun (approx. 300g)

A cut with the meat removed from between the rib bones, it is chewy and has a good bite. The savory juice that seeps out as you chew is attractive.

₩26,700 ≈ $18.00

Premium Sirloin

명품등심

200g

A cut along the spine of the cow, with fine and tender grain. The balance of moderate fat and lean meat makes it good to enjoy like a steak.

₩15,800 ≈ $11.00

Marinated Beef Rib Finger Meat

양념 소갈비살

Half Gyeun (approx. 300g)

Chewy rib finger meat marinated in a sweet and savory special sauce. It's a flavor that everyone, young and old, loves, and it's also great with rice.

₩26,700 ≈ $18.00

Pork Set

Only selected ++1% premium pork cuts

Whole Large Pig

큰돼지 한마리

Pork Belly, Neck, Jowl, Thinly Sliced Pork Belly - 900g

A large-capacity set that gathers all the popular pork cuts, including pork belly, neck, jowl, and thinly sliced pork belly. Its generous portion is great for company dinners.

₩39,000 ≈ $27.00

Whole Small Pig

작은돼지 한마리

Pork Belly, Neck, Jowl - 600g

A practical set consisting of pork belly, neck, and jowl, the core cuts of pork. You can enjoy various textures.

₩29,000 ≈ $20.00

Marinated Pork Rib Set

양념돼지갈비 세트

Marinated Pork Ribs (600g), Pork Rind (100g) - 700g

A set where you can enjoy sweet marinated pork ribs and chewy pork rind together. It's also a great combination as a side dish with drinks.

₩29,000 ≈ $20.00

Pork Single Item

For single item orders, minimum order: 600g of pork

Pork Belly

삼겹살

Half Gyeun (approx. 300g)

The most preferred cut of pork by Koreans, with layers of fat and lean meat creating an excellent savory flavor. Grill until golden brown and enjoy with ssamjang and kimchi.

₩15,000 ≈ $10.00

Pork Neck

목살

Half Gyeun (approx. 300g)

A lean and tender cut with less fat and more meat. It's good to grill thickly to enjoy the juices.

₩15,000 ≈ $10.00

Thinly Sliced Pork Belly

대패삼겹살

Half Gyeun (approx. 300g)

Thinly sliced pork belly that cooks quickly on the grill, so you can enjoy it without waiting. It is characterized by its crispy and savory texture.

₩15,000 ≈ $10.00

Pork Jowl

항정살

Half Gyeun (approx. 300g)

Pork neck meat, a special cut with a unique crisp and chewy texture. It is very savory because the lean meat is densely packed between the fat.

₩18,000 ≈ $12.00

Pork Rind

껍데기

Half Gyeun (approx. 300g) Sold out

A dish made by grilling marinated pork rind. It is rich in collagen and has a chewy texture, and it's a delicacy when dipped in soybean powder.

₩12,000 ≈ $8.00

Rice Dishes

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A traditional Korean stew made with savory soybean paste, tofu, and vegetables like zucchini. It helps to cut through richness and fills you up after eating meat.

₩3,000 ≈ $2.00

Spicy Pepper Ramen

땡초라면

A spicy ramen made with hot peppers (Ttaengcho). The sharp broth is excellent for relieving hangovers or cutting through richness.

₩4,000 ≈ $3.00

Mul/Bibim Naengmyeon

물/비빔냉면

You can choose between Mul Naengmyeon with cold broth or Bibim Naengmyeon mixed with spicy sauce. The chewy noodles pair well with meat.

₩5,000~ ≈ $3.00

Rice

공기밥

Warm white rice. A basic menu item to accompany stews or meat dishes.