마왕족발 삼송점

Jokbal brushed with a special soy sauce and baked in the oven. The skin is chewy, the meat is tender, and the sweet and savory sauce is characteristic. Comes with glass noodles to soak in the sauce for a special taste.

A dish made by further roasting tender pork suyuk in the oven to enhance its flavor. It's moist and savory, pairing well with the accompanying sauce or kimchi.

Jokbal grilled with only salt and whole pepper, without any seasoning. Enjoy the original savory flavor and chewy texture of the meat.

Jokbal or Bossam grilled with a intensely spicy sauce. Characterized by its mouth-numbing spiciness and smoky flavor. Recommended for spicy food lovers.

Jokbal topped generously with a minced garlic sauce. The pungent garlic flavor and sweet sauce blend to cut through richness.

A moist, suyuk-style Jokbal served simmered in a rich beef bone broth. Enjoy tender meat with warm broth.

Enjoy both spicy Fire Jokbal and garlic-flavored Garlic Jokbal in one half & half menu.

A practical menu allowing you to enjoy seasoned Jokbal (Spicy or Garlic) and plain Salt Roasted together.

An option to add meat when ordering a main dish.

A generous set featuring Mawang Jokbal's signature dishes: Whole Roasted, Bossam, and Mini Jokbal Roasted. Great for groups to enjoy a variety.

A recommended set for families, allowing you to choose one side menu with Jokbal and Bossam.

A set offering both chewy grilled Jokbal and tender grilled Bossam. Good when you want to try both types of meat.

A cold dish made by tossing thinly sliced Jokbal and various vegetables in a tangy mustard sauce. Its refreshing and cool taste stimulates the appetite.

Jokbal stir-fried in a numbing and spicy mala sauce. The stimulating flavor is perfect as a side for drinks.

A Japanese-style seafood Jjamppong with a milky broth. Seafood and vegetables combine for a refreshing and clean soup.

Jokbal tossed with fresh vegetables in a spicy and sweet sauce. The combination of chewy texture and crisp vegetables is excellent.

A dish made by grilling mini jokbal, which has more skin and collagen than meat. The fun of tearing and chewing and its chewy texture are excellent.

Pork rind stir-fried in a sweet and spicy sauce. Popular as a bar snack with its chewy texture.

Noodles seasoned with a sweet and sour soy sauce base. It cuts through the richness and adds freshness when paired with Jokbal.

Noodles mixed with a spicy sauce. It's even more delicious when wrapped with Jokbal or Bossam.

Noodles mixed with cool and refreshing young radish kimchi broth. Enjoy with crunchy young radish kimchi for a clean taste.

Makguksu made by mixing buckwheat noodles with spicy sauce and various vegetables. It's the perfect pairing with Jokbal.

A savory fried rice made by stir-frying finely chopped Jokbal with rice. A satisfying meal option.

Mandu filled with sweet galbi sauce. A side dish that even children love.

Rice balls mixed with rice, seaweed flakes, sesame oil, etc. Eating them with spicy Jokbal helps neutralize the spiciness.

A special lunch menu for enjoying Jokbal alone. Comes with Jokbal, Bibim Guksu, and rice.

A special lunch menu for enjoying Bossam alone. Comes with Bossam, Bibim Guksu, and rice.

Korea's representative distilled spirit. Its clean taste pairs well with meat dishes.

Refreshing and crisp beer.

A clean and smooth-tasting rice wine.

A traditional Korean fermented rice wine. It's savory, sweet, and has a refreshing carbonation.

Freshly poured draft beer.

Carbonated drinks such as Coke and Sprite.

Dried squid grilled to be chewy and tender. Popular as a beer snack.

Crispy grilled pollack. Known for its savory taste, served with a soy sauce and mayonnaise dip.

Sweet canned peaches in syrup. Good as a post-meal dessert or a light snack.