등촌샤브칼국수

A hearty soup dish with plenty of mushrooms and water parsley in a spicy and rich broth. You can enjoy the vegetables and sirloin first like a course meal, then cook kalguksu noodles in the broth, and finally enjoy fried rice. This is a representative Korean shabu-shabu kalguksu.

A healthy kalguksu dish made with plenty of hulled perilla seed powder, offering a rich and savory flavor. It's not too strong and is smooth, so anyone can enjoy it comfortably.

This is a representative Korean distilled soju. Its clean and clear taste pairs well with spicy soup dishes.

A refreshing Korean beer. Great to enjoy cold.

A clean and smooth tasting Cheongju (rice wine). It is milder than soju and has a refreshing aftertaste.

Carbonated drinks like Coke or Sprite.

Thinly sliced beef for shabu-shabu. Adding it to the spicy mushroom soup broth will make the broth even richer.

Enjoy your shabu-shabu even more by adding fragrant water parsley and chewy king oyster mushrooms.

Dumplings shaped like Ongsimi (small, round glutinous rice balls) that fit perfectly in one bite. The chewy skin and savory filling are well-balanced.

A special dish made by stir-frying the remaining broth with egg, water parsley, seaweed flakes, etc., at the end of the meal. It is characterized by its savory and crispy texture.

Soft and chewy kalguksu noodles. They become even more delicious when they absorb the broth.