두배마니

Beef short ribs marinated in a sweet and savory soy sauce-based seasoning. Grilled over charcoal, it offers a chewy texture and rich juices. It pairs well with both rice and drinks.

Fresh, unmarinated beef short ribs that allow you to enjoy the natural savory flavor of the meat. It is characterized by its tender yet satisfyingly chewy texture. Lightly dip in salt or sesame oil with salt.

The most popular cut of pork belly, enjoyed by Koreans. The layers of fat and lean meat make it savory and tender. Grill until golden brown and eat wrapped in lettuce with ssamjang and garlic.

Large pork ribs marinated in a sweet sauce and grilled. The meat is tender and deeply infused with the sauce, making it a favorite for all ages.

A dish of aged kimchi (mukimchi) and pork, slow-steamed until tender. The deep sourness of the kimchi and the richness of the pork combine to create a 'rice thief.' Serves 2.

A stew made with aged kimchi and ham (Spam), simmered until slightly soupy. The salty ham and spicy, sour kimchi harmonize well. Serves 2.

A dish where aged kimchi and mackerel are braised together. It is spicy and savory without any fishy smell, and it's delicious to wrap the tender mackerel in kimchi. Serves 2.

A representative Korean stew made by simmering well-fermented kimchi. The broth is spicy and refreshing, making it a good meal to have with rice.

A refreshing noodle dish with chewy buckwheat noodles served in a cold broth. It is often enjoyed as a palate cleanser after eating meat. Served with vinegar and mustard.

Korea's representative distilled spirit, clear and transparent. It has an alcohol content of about 16-20% and a clean taste. It pairs perfectly with meat dishes like samgyeopsal.

A refreshing lager-style beer. It's great for quenching thirst when chilled or enjoying with greasy food.

A clear rice wine brewed by low-temperature fermentation of rice. It has a clean and smooth taste, making it suitable for those who dislike strong alcohol.

A fruit wine made from fermented bokbunja (wild berries). It has a deep purple color and a sweet, fragrant taste. It is also popular as a health drink.

Carbonated drinks like cola or cider. Their sweet and fizzy taste cuts through the richness of food.

Rice balls made by mixing rice with flying fish roe, seaweed flakes, sesame oil, etc. The popping sensation of the flying fish roe in your mouth is delightful.

A savory stew made with doenjang, a traditional Korean fermented soybean paste. Contains tofu and vegetables, and is a good soup to accompany meat dishes.

A simple dish of eggs fried in oil. It is savory and mild, making it a good side dish for rice or a light accompaniment to drinks.

White rice served in a stainless steel bowl. It is a staple of Korean meals, served with stews or meat dishes.