두리포차

A Korean-style chicken dish simmered with chicken, potatoes, and vegetables in a spicy and hearty broth. Good to eat as a meal with rice or as a snack with drinks.

A dish made by adding aged kimchi to regular braised chicken, enhancing its deep flavor and umami. The sourness of the aged kimchi cuts through the richness of the chicken.

A stew made by boiling pork, saury, and kimchi together. It features a spicy broth with the savory flavor of pork and the mildness of saury.

A stew containing sausage, kimchi, and vegetables, which becomes even more delicious with added ramyeon noodles. Features a spicy and rich broth.

A hot pot or stir-fried dish made with sundae (blood sausage) and gopchang (beef intestines) as main ingredients. The chewy texture and spicy seasoning are perfect for a drinking snack.

A spicy jjamppong soup dish with soft tofu. Various seafood adds a refreshing and sharp flavor.

A dish made with chewy sujebi (hand-pulled dough flakes) in a clear and savory dried pollack broth. Excellent for hangovers or as a meal replacement.

A soup dish made by boiling fish cakes on skewers in a refreshing broth. Enjoy the warm broth and the fun of picking out the skewers one by one.

Chewy baby octopus and savory pork belly stir-fried in a spicy sauce. Suitable as both a meal side dish and a drinking snack.

Squid and various vegetables stir-fried in a spicy sauce. Features a chewy squid texture and a spicy-sweet flavor.

Boneless chicken feet stir-fried in a spicy sauce. Enjoy the chewy texture and addictive spicy flavor comfortably.

Sausages and vegetables stir-fried in a spicy sauce. 'Ssoya' is short for 'Sausage Vegetable Stir-fry' and is popular as a simple snack.

Chicken gizzards stir-fried with garlic, chili peppers, etc. Features a unique chewy and crunchy texture.

Warm, steamed tofu served with spicy and sour stir-fried kimchi. It pairs especially well with makgeolli.

A thick rolled omelet with mozzarella cheese inside. The harmony of soft egg and savory, stretchy cheese is excellent.

A grilled mackerel dish, grilled until golden brown. Crispy on the outside, moist on the inside, its salty flavor is a 'rice thief'.

Fresh squid lightly blanched in boiling water and dipped in cho-gochujang (spicy red pepper paste). Enjoy the squid's natural mild flavor and chewy texture.

A dried snack made by grilling tender dried squid and savory dried filefish. Good for lightly chewing with beer.

A dried snack made by crispily frying dried pollack and shredding it. Features a savory and crispy texture, served with a soy sauce and mayonnaise dip.

A traditional Korean pancake made with kimchi for a spicy flavor, or with plenty of chives for an aromatic chive pancake. Great to enjoy with makgeolli on a rainy day.

Pork belly grilled with kimchi. The kimchi, cooked in pork fat, enhances the flavor of the meat.

A dish of chewy sea snails mixed with noodles. The sweet, sour, and spicy sauce stimulates the appetite.

A dish made by coating pork with breadcrumbs and deep-frying it until crispy. Served with sauce, it can be enjoyed as a hearty meal or snack.

A style of tteokbokki with a soupy consistency. Scooping up the broth and rice cakes together allows you to fully enjoy the spicy and sweet flavor.

Seasonal fruit and other fruits carefully selected by the owner. Fresh and refreshing, it's good as a palate cleanser after a meal or as a light snack.

Deep-fried potato dish. Salty and savory, it's popular as a beer snack.

A dessert-like snack of sweet canned yellow peaches served with a refreshing syrup. Served with ice for extra coolness.

A menu item featuring salty pan-fried spam and a fried egg. Great as a side dish for rice or as a simple drinking snack.

A savory and salty soup made with cong beans. It has a unique savory taste and is one of Korea's representative pojangmacha (street food stall) snacks.

Dried snack made by frying dried filefish until crispy and savory.

Jjajangmyeon (black bean noodles) topped with a fried egg. The savory jjajang flavor and the softness of the egg complement each other well.

A ramen dish boiled with bean sprouts, green onions, etc., for a refreshing and spicy taste. Often enjoyed to relieve a hangover.

Rice balls mixed with flying fish roe and seaweed flakes, then rolled into balls. Good to eat with spicy food.

A steamed dish made by mixing eggs with water for a soft texture. Its mild and smooth texture is comforting.

A refreshing and cool sherbet with pineapple or yogurt flavor. Sweet and cool, it's good as a palate cleanser or a light snack.

Udon or ramyeon noodles added to stews or soups. Makes the soup dish more filling.

Korea's representative distilled spirit, characterized by its clear and clean taste. Pairs well with various Korean dishes.

A refreshing and crisp lager beer. Good to drink with fried food or spicy dishes.

A soju produced in Jeju Island, characterized by its clean and smooth taste.

A clear rice wine or a fusion rice wine with added carbonation. Pairs well with raw fish or light snacks.

A traditional Korean rice wine made by fermenting rice or wheat. It has a sweet and savory taste and pairs well with pancakes.

A beer-flavored beverage with no or very little alcohol. Those who cannot drink alcohol can also enjoy the atmosphere.

Carbonated drinks like tonic water, cola, or cider mixed with soju or other spirits.

A soup boiled with plenty of mussels, offering a refreshing and clean broth. Good for warming up on a cold winter day.

Seasonal cockles steamed and served with a dipping sauce or topped with sauce. Enjoy the chewy texture and the aroma of the sea.