동성각

A premium Jjajangmyeon where the sauce, made by stir-frying ingredients with Chunjang without water, is served separately from the noodles. It has a richer flavor and aroma than regular Jjajangmyeon, and the texture of the ingredients is preserved. Pour the sauce over the noodles and mix.

A spicy soup dish rich in fresh seafood. The refreshing taste of various seafood such as squid, shrimp, and mussels combined with the spicy broth is excellent for hangovers.

A clear and refreshing noodle soup made with plenty of fresh oysters. The unique fragrant sea aroma of oysters and the light broth are exquisite. Popular as a winter delicacy.

A spicy Jjamppong that is visually abundant with a generous pile of mussels. The refreshing broth flavor from the mussels is characteristic, and there is enjoyment in peeling the mussel meat.

A dish where noodles and Jjajang sauce are stir-fried together and served on a large tray. The sauce deeply penetrates the noodles during the stir-frying process, resulting in a richer flavor, and sometimes seafood is added.

A noodle dish made by stir-frying seafood and vegetables in a spicy sauce without broth. It is characterized by a strong smoky flavor and a spicy, sweet, and savory taste.

A special noodle dish named after this restaurant. It is likely a chef's recommendation using ingredients or cooking methods that differentiate it from regular menu items.

A spicy Jjamppong generously topped with savory beef brisket. The richness of the meat seeps into the broth, creating a deep and hearty flavor.

A half-and-half menu that allows you to enjoy both Jjajangmyeon and Jjamppong at once. A great choice when you can't decide between spicy broth and sweet Jjajangmyeon.

A premium Jjamppong with a deep and rich broth made with beef as the main ingredient. You can enjoy a more abundant beef flavor than regular Jjamppong.

A clear and light noodle soup with thin noodles served in chicken broth. It is a comforting dish that is not too stimulating and has a soft flavor.

A Chinese-style udon with a clear and refreshing broth containing seafood and vegetables. It is not spicy and has a light flavor as it does not contain chili powder.

A representative Korean-Chinese dish made by mixing noodles with stir-fried pork and vegetables in a Chunjang sauce. Its sweet and savory taste is popular among all ages.

A Jjajangmyeon where the sauce, stir-fried directly in oil with Chunjang and ingredients without water or starch, is served separately from the noodles. It has a richer and more savory flavor than regular Jjajangmyeon.

A spicy soup dish made by stir-frying various vegetables and seafood with chili powder and then adding broth.

A noodle dish with a clear and refreshing broth mixed with seafood and vegetables. Recommended for those who cannot eat spicy food well.

A noodle dish made by thickening a broth containing seafood and vegetables with starch. It is characterized by its soft texture and light flavor.

A fried rice dish made by stir-frying shredded seafood, meat, and bamboo shoots until fluffy. Jjajang sauce and Jjamppong broth are served together.

A rice bowl dish made by stir-frying tofu and minced meat in a spicy Doubanjiang sauce and serving it over rice. The soft tofu and spicy sauce pair well with the rice.

A dish of stir-fried glass noodles with meat, vegetables, and mushrooms in a soy sauce-based sauce, served with rice. The chewy texture of the glass noodles and the savory seasoning make it a rice thief.

A savory fried rice made with plump shrimp. It has a light flavor that even children enjoy.

A luxurious rice bowl topped with Rysansul, a dish made by stir-frying shredded seafood, meat, bamboo shoots, etc., into a thick sauce. It has a soft and non-stimulating taste.

A rice bowl dish made by stir-frying various high-quality seafood and vegetables in an oyster sauce-based sauce. It is a nourishing dish full of seafood flavor.

A menu that allows you to enjoy Lajogi, deep-fried chicken stir-fried in a spicy sauce, with rice. The spicy and savory chicken dish stimulates the appetite.

A set consisting of a single serving of crispy Tangsuyuk and spicy Jjamppong. Recommended when you want to enjoy both a dish and a meal by yourself.

A combination of Gganpunggi, a spicy and sweet fried chicken, and sweet Jjajangmyeon.

A set that includes spicy Sichuan-style Tangsuyuk and fluffy fried rice.

Korea's most beloved Chinese dish, made by deep-frying pork with a batter and then pouring or dipping it in a sweet and sour sauce.

Beijing-style Tangsuyuk characterized by its chewy texture, made by deep-frying thinly sliced pork coated in glutinous rice batter. The strong sweet and sour sauce stimulates the appetite.

A dish made by forming minced meat into balls, deep-frying them, and then simmering them in sauce with vegetables. The crispy exterior and moist interior of the meatball are exquisite.

A dish made by deep-frying chicken and stir-frying it in a spicy and sweet garlic sauce. It is very popular as a side dish for drinks.

A dish made by deep-frying chicken until crispy, topping it with fresh vegetables and Cheongyang peppers, and pouring a sweet and savory soy sauce over it. It has a refreshing and clean taste.

A dish where various vegetables, seafood, and meat are stir-fried and mixed with mustard sauce along with Yangpyeong (wheat starch sheets). The pungent mustard flavor is appealing.

A dish made by stir-frying shredded bell peppers and meat spicy, usually eaten wrapped in flower buns. The crisp texture of the bell peppers and the spicy flavor are well-balanced.

A high-quality dish meaning 'eight precious ingredients,' made by stir-frying various seafood and vegetables in a thick sauce.

A dish made by stir-frying thinly sliced meat and seafood and then thickening it with a starch slurry. Its soft texture makes it enjoyable for everyone.

A premium fish dish made by deep-frying a whole sea bream and topping it with a sweet and spicy chili sauce (Gganso sauce).

A dish where hot seafood sauce is poured over crispy fried glutinous rice crust. The 'sizzle' sound when the sauce is poured and the savory taste are exquisite.

A Chinese-style shrimp toast made by placing minced shrimp between slices of bread and deep-frying it. The crispy bread and the firm texture of the shrimp harmonize well.

A top-tier dish, said to be eaten while wishing for good fortune for the whole family. It is stir-fried with precious ingredients such as abalone, sea cucumber, and shiitake mushrooms. Characterized by its light yet deep flavor.

A popular shrimp dish made by deep-frying plump shrimp and stir-frying them in a sweet and spicy chili sauce. Everyone loves this dish.

Deep-fried pork stir-fried in a spicy sauce. Similar to Tangsuyuk but characterized by its spicy flavor.

A fish dish made by deep-frying tender sea bream fillets and stir-frying them with chili sauce.

A light meat dish made by stir-frying minced meat balls with vegetables.

A dish made by stir-frying bell peppers and meat spicy and served with flower buns.

A Sichuan-style tofu dish made by stir-frying tofu and minced meat in a spicy Doubanjiang sauce.