동래정 잠실새내점

This cut is from the loin area of the pig, with a moderate amount of fat, giving it a chewy and tender texture. When grilled over charcoal, you can enjoy its savory juices.

Pork neck with the skin on. You can enjoy the tenderness of the meat and the chewiness of the skin simultaneously. It is thick-cut and rich in juices when grilled.

This is a representative cut of Korean pork, with layers of fat and lean meat. It has a rich, savory flavor from the fat and is enjoyed crispy and moist when grilled over charcoal.

This is lean meat from the diaphragm of a pig. It is characterized by its chewy texture as the fascia is not removed, and its rich meat flavor gives a similar sensation to beef.

A noodle dish made with chewy wheat flour noodles served in a cold broth with ice. It's a refreshing way to finish your meal after eating meat.

Noodles mixed with a spicy and sweet sauce. It's not overly stimulating and whets the appetite, and it's a delicacy when eaten wrapped with grilled meat.

A stew made with soft sundubu (silken tofu) and various seafood, simmered in a spicy broth. The broth is refreshing and spicy, making it a good accompaniment to rice or as a snack with drinks.

A rich and savory traditional Korean stew made by boiling fermented soybeans. It has a unique deep flavor and contains tofu and vegetables, making it good for mixing with rice.

This is Korea's most popular clear distilled spirit. Its clean taste makes it a perfect pairing with fatty meat dishes like samgyeopsal.

A cool and refreshing lager beer. Its crisp carbonation quenches your thirst.

A clear and clean-tasting rice wine made from rice. It has a low alcohol content and is smooth, making it easy to enjoy. Byeolbit Chungha contains sparkling water for extra refreshment.

A cocktail made by mixing whiskey with soda water and lemon. You can enjoy the aroma of whiskey and the refreshment of carbonation at the same time.

A sweet and rich fruit wine made from bokbunja (Korean wild berries). Its deep flavor and aroma make it a great accompaniment to nourishing meals.

A service charge applied per bottle for alcohol brought from outside and consumed on the premises.

Carbonated drinks such as Coke and Sprite.

A savory and flavorful Jeju-style sauce made by simmering anchovies. It enhances the flavor when used as a dipping sauce for meat.

King oyster mushrooms that can be grilled with meat. When grilled, you can enjoy their chewy texture and moist juices.

A dish of softly steamed eggs. It is as smooth as pudding and mild, making it a good side dish for spicy food or meat.

A bowl of warm white rice.

A dish of fragrant deodeok (Korean asparagus root) seasoned with a spicy and sweet sauce. Its crisp texture and slightly bitter aroma are excellent, and it's also delicious lightly grilled on the grill.