돈통

A menu where you can order and eat various types of meat as much as you want within a set time. Grilled on a table grill, it offers good value for money by allowing you to taste different cuts.

Thickly sliced pork belly. Characterized by layers of fat and lean meat, offering a savory taste and chewy texture. Grill until golden brown and dip in ssamjang.

Pork ribs marinated in a sweet and savory soy sauce-based marinade. The meat is tender and well-infused with the sauce, making it a favorite for all ages.

Meat sliced thinly like shaved pork belly. It cooks quickly on the grill, allowing you to eat without waiting, and has a rich, savory flavor.

Sliced duck meat infused with the aroma of oak smoking. It has a chewy yet tender texture and pairs well with mustard sauce.

A cut from the belly of a cow, with a good balance of fat and muscle, making it savory and tender. Thinly sliced for quick cooking and a melt-in-your-mouth texture.

Korean-style noodles with chewy noodles served with cold broth or spicy sauce. Eating it after meat cleanses the palate and provides a refreshing finish.

A bowl of warm white rice. Order for a hearty meal with meat dishes or stews.

Korea's representative distilled spirit, characterized by its clear and clean taste. It is considered the best pairing with grilled samgyeop-sal.

A lager-style beer with excellent refreshment. Drinking it cold cuts through the richness of the meat, providing a refreshing experience.

Carbonated drinks like Coke or Sprite. The sweet and fizzy taste adds enjoyment to your meal.

Large size carbonated drink. A generous portion for sharing with others.