도촌닭한마리

A chicken hot pot with a clear broth simmered with medicinal herbs such as oak wood. It is common to eat the chicken first and then add kalguksu or porridge to the remaining broth. It is characterized by its light and deep flavor.

A chicken baeksuk (boiled chicken) simmered with oak wood. It is a nourishing dish that combines the unique aroma of oak and the deep broth flavor. It takes a long time to prepare, so reservations are required.

Noodles, rice cakes, or porridge added to the broth of the main dish. You can enjoy it as a filling meal in the middle or at the end of your meal.

A Korean-style stew made by braising chicken, potatoes, carrots, etc. in a sweet and spicy gochujang sauce. It has a thick sauce and is delicious when mixed with rice.

A dish made by stir-frying octopus coated in spicy seasoning on a hot plate. The chewy texture of the octopus and the spicy flavor are well-suited as a drinking snack.

A meal menu item made by stir-frying the remaining sauce from the hot plate dish with rice, seaweed flakes, sesame oil, etc. You can enjoy a savory and crispy taste.

Chicken feet cooked in a very spicy sauce. It is characterized by its chewy and firm texture and is rich in collagen.

A Korean-style pancake made by mixing fresh chives with flour batter and pan-frying it thinly. It is crispy on the outside and the fragrant chive aroma stimulates the appetite.

A representative Korean nourishing dish made by simmering a young chicken stuffed with ginseng, dates, glutinous rice, etc. The broth is rich and the chicken is tender, making it easy to digest.

A clear broth made by simmering chicken, served with shredded chicken meat. It is not stimulating and is light, making it good for breakfast or to relieve a hangover.

A soup made with chicken broth, bracken, bean sprouts, green onions, and other vegetables, seasoned with red pepper powder for a spicy flavor. It has a refreshing and crisp taste.

A dish made by boiling kalguksu noodles in a rich chicken broth. The chewy noodles and savory broth are a great combination.

A bowl of warm white rice.

A lager beer characterized by its refreshing taste and carbonation.

Korea's representative distilled liquor, characterized by its clear and clean taste. The alcohol content is about 16-20%.

A traditional Korean rice wine made by fermenting rice. It has a sweet and smooth taste with a refreshing carbonation.

Carbonated drinks such as cola or cider.