도담 순대국

A representative Korean rice soup made with a rich broth from boiled pork leg bones, containing sundae (blood sausage) and various offal like head meat. Served piping hot in an earthenware pot, you can adjust the seasoning with salted shrimp or 'dadaegi' (spicy paste) to your preference.

A hearty rice soup made by adding spicy seasoning to the basic sundae guk. Recommended for those who prefer spicy food or need a hangover cure.

Sundae Guk with a generous amount of chewy pork intestines. Enjoy the savory flavor and varied textures of the intestines.

A spicy version of Intestine Sundae Guk. The generous intestine toppings and spicy broth make for a hearty meal.

A set menu that includes Sundae Guk and a separate plate of sundae and suyuk (boiled pork). Enjoy both rice soup and meat generously at the same time.

A hangover soup made with fresh blood curd (solidified cow's blood), dried radish greens, bean sprouts, and other ingredients. The refreshing and clean broth is excellent for relieving hangovers.

A soup dish with shredded chicken in a clear, mild broth made by simmering chicken. It is characterized by its non-stimulating and clean taste.

A rice soup with a milky broth made by simmering beef head meat. Enjoy the chewy and soft texture of the gelatin-rich head meat.

A soup made by boiling beef offal in a spicy broth. The rich broth and chewy offal combine for a deep flavor.

A generous serving of Korean-style sausage, sundae, filled with glass noodles, vegetables, and blood curd. Dip in salt or salted shrimp.

A mixed platter allowing you to enjoy both sundae and tender boiled pork suyuk. Popular as a dish to accompany drinks.

A lean meat dish made by boiling pork with spices and removing excess fat. It is served with salted shrimp or kimchi.

Thinly sliced, tender boiled beef head meat. The chewy skin and savory meat create a harmonious flavor.

A hearty, spicy soup dish with plenty of ingredients, perfect as a side dish for drinks. More suitable for enjoying with alcohol than as a meal.

A dish where sundae, various vegetables, and mushrooms are simmered in a hot pot. The rich broth and generous portions make it ideal for sharing.

A hot pot made by adding pork intestines to the sundae hot pot for a richer flavor. The broth deepens in flavor as it simmers.

A hot pot dish with beef tripe and vegetables simmered in a spicy broth. The unique savory flavor of the tripe permeates the broth, creating an outstanding umami taste.