도꼭지 KT송파타워점

A premium stone pot rice dish featuring blackthroat seaperch (nodoguro). The rich, fatty fish is steamed with the rice, imparting a deep savory flavor. Served hot in the pot to create a crispy rice layer at the bottom.

Nutritious hot pot rice topped with tender sea bream and fresh abalone. A harmonious blend of seafood textures and flavors steamed together with rice.

Savory hot pot rice cooked with sea bream fillets. The white fish is mild and flaky, complementing the steamed rice perfectly. Mix with the provided seasoning sauce.

Healthy hot pot rice featuring sliced abalone. Known for its chewy texture and taste of the sea, abalone makes this a restorative meal.

A set meal featuring savory grilled mackerel served with a seasonal hot pot rice. The mackerel is salted and grilled to a crisp exterior with juicy meat.

Grilled Spanish mackerel (Samchi) served with seasonal hot pot rice. The fish is soft and less oily than regular mackerel, offering a delicate flavor.

A unique set featuring grilled pollack roe (Myeongnan). The roe is savory, salty, and rich in umami, pairing excellently with the fresh hot pot rice.

A premium set with grilled large cutlassfish (Galchi). The long, silver fish has soft, sweet white meat. Served with seasonal hot pot rice.

Spicy stir-fried pork (Jeyuk Bokkeum) served with hot pot rice. The pork is marinated in gochujang sauce and cooked with vegetables for a sweet and spicy flavor.

A lavish set for sharing, including grilled blackthroat seaperch, spicy stir-fried pork, and two servings of seasonal hot pot rice. Offers a variety of tastes from premium fish to spicy meat.

An assortment of fresh raw fish selected based on the season. Served with soy sauce and wasabi. A light and elegant dish focusing on natural flavors.

Cutlassfish braised in a spicy, savory broth with radish and vegetables. The fish absorbs the rich red sauce, making it very flavorful.

The head of a sea bream braised in a sweet and savory soy-based sauce. The meat around the head and collar is considered the most tender and flavorful part.

Whole grilled blackthroat seaperch (nodoguro). Simply grilled to highlight the fish's natural richness and fatty texture.

A side order of grilled mackerel. Salted and grilled until golden brown.

A side order of grilled Spanish mackerel. Tender white meat with a mild taste.

A side order of grilled cutlassfish pieces. Soft and savory.

A side order of grilled pollack roe. Salty and rich, perfect for eating with rice.

A side order of spicy stir-fried pork. Adds a spicy protein kick to your meal.

An additional serving of freshly cooked hot pot rice with seasonal ingredients like mushrooms and vegetables.

Premium Japanese draft beer. Rich malt flavor and creamy foam. Small size (260cc).

Premium Japanese draft beer. Rich malt flavor and creamy foam. Regular size (380cc).

Classic cola soft drink. Sweet and carbonated.

Zero-calorie cola soft drink.

Korean lemon-lime soda (like Sprite or 7-Up). Clear, sweet, and refreshing.

Carbonated soft drink flavored with ginger. Mildly sweet and spicy.

Tonic water. Carbonated water with a hint of quinine bitterness. Often used as a mixer.

French sparkling natural mineral water.

Premium distilled soju aged in oak barrels. Smooth, clean taste with a subtle rice aroma. 25% ABV.

Premium Korean distilled spirit made from rice. 25% ABV. Very smooth and often enjoyed on the rocks or with tonic.

Korean glutinous rice wine (Cheongju). Fermented for a clean, semi-sweet taste similar to mild sake.

Japanese sake (Gekkeikan Namachozo). Fresh and light draft-style sake with a crisp finish.

Premium Japanese sake (Ginjo). Known for its modest aroma and velvety texture. Pairs excellently with sashimi and light dishes.

A premium diluted soju. Slightly smoother and richer than standard green-bottle soju.

A highball made with Yamazaki Distiller's Reserve whisky. Features reddish fruit aromas and a rich, smooth profile. Served chilled with carbonated water.

A stronger version of the Yamazaki Distiller's Reserve highball, likely with a higher ratio of whisky to soda.

A luxurious highball made with Yamazaki 12 Year Old single malt whisky. Complex flavors of fruit, spice, and mizunara oak.