대풍참숯갈비

Freshly sliced raw Korean beef, seasoned and mixed. It is characterized by its tender texture and savory taste, and is even better when paired with pear.

This is a cut of Wagyu beef with marbling spread like snowflakes. It is rich in juices and very tender when grilled.

This menu item involves grilling the lean meat from between the Wagyu beef ribs. You can enjoy its chewy texture and rich beef aroma.

Thinly sliced beef brisket with a good balance of fat, offering a rich, savory flavor. It cooks quickly on the grill.

Large pork ribs marinated in a sweet and savory soy sauce-based seasoning and grilled. A flavor loved by all ages.

Lean and tender pork neck, sprinkled with salt and grilled. It's perfect for enjoying the original taste of the meat.

Fresh, unfrozen pork belly. The balance of fat and lean meat makes it savory and flavorful when grilled.

A nourishing soup made by simmering beef ribs for a long time. The broth is deep and refreshing, perfect for mixing with rice.

Beef bulgogi in a sweet soy sauce marinade, simmered in a ttukbaegi (earthenware pot) with a light broth. It includes glass noodles and mushrooms.

A spicy soup made with beef, green onions, and various vegetables. It's good for hangovers or a hearty meal.

Fermented soybean stew (Cheonggukjang) with a savory aroma and deep flavor, served with vegetables to mix with rice.

A dish served in a hot stone pot with rice, various vegetables, meat, and a fried egg on top. The crispy rice at the bottom when mixed is a delicacy.

A refreshing and spicy soup made with fish (mainly cod cheek). It's good for relieving hangovers.

Doenjang jjigae made with savory beef brisket. The richness of the meat blends with the savory doenjang for a deep flavor.

A representative Korean stew made with well-fermented kimchi and pork, cooked spicy.

A spicy and hearty stew with ham, sausage, kimchi, and ramen noodles. It's good with rice.

A savory soup with plenty of aged cabbage leaves (ugeoji) and a doenjang base. It is comforting and light.