대치동집

Name: 대치동집
Address: Seoul
Price range: ₩1000 - ₩18000

100% domestic Grade 1 fresh female pork, slaughtered and carefully aged for 14 days to bring out a deep and rich flavor, then flash-frozen at -50 degrees Celsius to preserve its juices and texture. Taste the deep flavor and moist texture of Daechidongjip's frozen pork belly! Enjoy Daechidongjip Deliciously: Use medium-low heat (high heat will burn the outside!) Sprinkle pepper after the meat is cooked. When oil is released, add kimchi, garlic, garlic scapes, and green onion and grill together.

★ 4.0 (159)

Meats

Frozen Pork Belly

냉동삼겹

A+ Domestic Female Pork Order 3 servings for the first order 150g provided / 5,333 KRW per 100g

Thinly sliced pork belly that has been rapidly frozen. It cooks quickly on the grill and is characterized by its crispy and savory texture. It tastes even better when sprinkled with pepper and eaten with green onions or kimchi.

₩8,900 ≈ $6.00

Fresh Pork Belly

생삼겹

A+ Domestic Female Pork Order 3 servings for the first order 150g provided / 8,000 KRW per 100g

Fresh, unfrozen pork belly. Thickly sliced to ensure rich juices and a chewy texture. We recommend eating it wrapped in ssam vegetables with ssamjang.

₩12,000 ≈ $8.00

Frozen Chadolbagi

냉동차돌

180g provided / 10,000 KRW per 100g

Thinly sliced beef chadolbagi that has been flash-frozen. It has a rich, savory fat content and cooks quickly on the grill, allowing for a tender bite. It's delicious with a light dip in sesame oil.

₩18,000 ≈ $12.00

Meals

Al-tang (Spicy Fish Roe Stew) for Drinks

술안주 알탕

A stew made with plenty of pollack roe, cod roe, and vegetables, simmered to a spicy and refreshing taste. The broth is cool and spicy, making it an excellent accompaniment to drinks.

₩15,000 ≈ $10.00

Cheonggukjang Stew

청국장찌개

A stew made with deeply fermented cheonggukjang, offering a savory and deep flavor. It contains tofu and vegetables and makes for a hearty meal when mixed with rice.

₩9,000 ≈ $6.00

Pork Kimchi Stew

돼지김치찌개

A representative Korean stew made by simmering well-fermented kimchi and pork. The spicy and savory broth cuts through the richness of the meat.

₩9,000 ≈ $6.00

Jjapaghetti

짜파게티

An instant jajang ramen with a black bean sauce flavor. Its salty and savory taste is loved by all ages and is great to eat with meat.

₩5,000 ≈ $3.00

Bibim-myeon

비빔면

A cold noodle dish mixed with a spicy, sweet, and sour sauce. The refreshing noodles boast a fantastic combination with oily meat.

₩5,000 ≈ $3.00

Fried Rice (includes fried egg)

볶음밥(후라이포함)

A dish made by stir-frying the remaining ingredients and rice on the grill after eating meat. A fried egg is served alongside, making for a more savory and satisfying meal.

₩5,000 ≈ $3.00

Fried Egg

계란후라이

A simply prepared fried egg. It adds flavor when served with stews or fried rice.

₩1,000 ≈ $1.00

A Handful of Water Parsley

미나리 한웅큼

Fragrant and fresh water parsley. When grilled with meat, the unique aroma of water parsley removes the gamey smell of the meat and enhances its flavor.

₩5,000 ≈ $3.00

End of menu

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