대치동집

Thinly sliced pork belly that has been rapidly frozen. It cooks quickly on the grill and is characterized by its crispy and savory texture. It tastes even better when sprinkled with pepper and eaten with green onions or kimchi.

Fresh, unfrozen pork belly. Thickly sliced to ensure rich juices and a chewy texture. We recommend eating it wrapped in ssam vegetables with ssamjang.

Thinly sliced beef chadolbagi that has been flash-frozen. It has a rich, savory fat content and cooks quickly on the grill, allowing for a tender bite. It's delicious with a light dip in sesame oil.

A stew made with plenty of pollack roe, cod roe, and vegetables, simmered to a spicy and refreshing taste. The broth is cool and spicy, making it an excellent accompaniment to drinks.

A stew made with deeply fermented cheonggukjang, offering a savory and deep flavor. It contains tofu and vegetables and makes for a hearty meal when mixed with rice.

A representative Korean stew made by simmering well-fermented kimchi and pork. The spicy and savory broth cuts through the richness of the meat.

An instant jajang ramen with a black bean sauce flavor. Its salty and savory taste is loved by all ages and is great to eat with meat.

A cold noodle dish mixed with a spicy, sweet, and sour sauce. The refreshing noodles boast a fantastic combination with oily meat.

A dish made by stir-frying the remaining ingredients and rice on the grill after eating meat. A fried egg is served alongside, making for a more savory and satisfying meal.

A simply prepared fried egg. It adds flavor when served with stews or fried rice.

Fragrant and fresh water parsley. When grilled with meat, the unique aroma of water parsley removes the gamey smell of the meat and enhances its flavor.