당진아구찜

A gukbap made with rich broth from simmering pork leg bones, containing sundae and offal. It has a savory and mild taste, and can be seasoned with salted shrimp or red pepper paste according to preference. Popular as a hearty meal.

A spicy gukbap made by adding spicy seasoning to basic sundae guk. The spicy and refreshing broth is good for hangovers. It pairs well with rice and kimchi.

A sundae guk with savory flavor added by chewy sirigak (dried radish greens). The flavor of sirigak and pork broth create a deep taste. A healthy and easily digestible meal.

A clear and rich soup made by simmering beef head meat, served as a soup with rice. The chewy beef head meat and the savory broth are excellent. Season with salt or pepper and enjoy with rice.

A spicy version of beef head soup with added spicy seasoning. The chewy texture of the meat and the spicy broth harmonize well. Recommended for those who enjoy spicy food.

A gukbap filled with tender pork suyuk. Popular among those who prefer lean meat over sundae. It tastes even better with chives added to the savory broth.

A spicy version of pork suyuk gukbap. The tender meat and spicy broth stimulate the appetite. Good for hangovers, as a side for drinks, or as a meal.

A stew made by simmering pork and vegetables in a thick sauce. It has less broth and a rich flavor, making it good for mixing with rice. Characterized by its spicy and sweet sauce.

A spicy stew made by simmering pork backbones with dried radish greens. It's fun to pick the meat off the bones, and the spicy broth is good for hangovers. Dip the meat in mustard sauce.

A traditional stew made with beef, bracken, bean sprouts, and various vegetables, simmered in a spicy broth. It has a spicy and deep broth flavor. Filling when mixed with rice.

A clear and refreshing soup made with dried pollack (hwangtae). With bean sprouts and radish, the broth is clean and excellent for hangover relief. Not too stimulating and savory.

A dish made by simmering marinated Korean beef bulgogi in a ttukbaegi (earthenware pot). It has a sweet and savory taste that everyone loves. Glass noodles and vegetables are included.

A clear soup made by simmering chicken, shredding the meat, and boiling it in bone broth. It has a savory and clean taste, making it good for a nourishing meal. Season with salt and pepper and eat with rice.

A stew made with soybean pulp (biji) as the main ingredient, along with pork and kimchi. It has a savory and thick texture. It tastes even better mixed with rice.

A spicy version of savory biji jjigae (soybean pulp stew) with added spicy seasoning. The soft texture of the soybean pulp and the spicy broth blend well.

Stir-fried pork in a spicy and sweet gochujang sauce. One of Koreans' favorite side dishes, known as a 'rice thief'. It's even better with ssam vegetables.

A hangover soup made with beef tripe (yang) and blood sausage (seonji), simmered in a spicy broth. It features the soft texture of blood sausage and the chewiness of tripe. The refreshing broth is excellent for hangovers.

A soup made by simmering various beef offal for a long time. You can enjoy the chewy texture of the offal and the deep broth flavor. Spicy and savory, good as a meal or a side for drinks.

A dish where seasoned cockle meat is placed on top of rice and vegetables and mixed together. The chewy texture of the cockles and the spicy, savory sauce stimulate the appetite. Popular as a special meal.

A nutritious gukbap made by adding healthy ingredients like ginseng and jujube to basic sundae guk. Enjoy it even healthier, like a nourishing meal.

A gukbap topped with savory yukjeon (beef pancake). The soft texture of the yukjeon soaked in the broth and the gukbap create a unique harmony. A hearty and special meal.

A premium hangover soup made with Korean beef and dried radish greens. The deep flavor of Korean beef and the savory taste of dried radish greens create an excellent broth.

A milky and rich soup made by simmering Korean beef bone marrow for a long time. It has a mild and clean taste, seasoned with salt and eaten with rice and kimchi.

Korea's representative nourishing food, made by simmering a young chicken stuffed with glutinous rice, ginseng, jujube, and garlic. The tender chicken and rich broth help restore energy.

A clear broth with thinly sliced rice cakes. It features a chewy texture of rice cakes and a savory broth, often enjoyed on New Year's but also good as a meal.

A dish made by adding dumplings to tteokguk (rice cake soup). You can enjoy both chewy rice cakes and flavorful dumplings at once, making it a hearty meal.

A summer delicacy where you eat chewy buckwheat noodles in cold, sweet and sour broth. It is served chilled with ice and enjoyed with vinegar and mustard.

A cold noodle dish with chewy noodles mixed in a spicy and sweet gochujang sauce. The stimulating flavor whets the appetite, and it becomes softer when mixed with a little of the accompanying broth.

Large steamed dumplings filled with meat and vegetables. The juicy filling and rich flavor are excellent, and they are popular as a side dish with naengmyeon or gukbap.

A set menu that includes two servings of naengmyeon and wang mandu. Good for sharing among several people, offering a substantial 구성 (composition) for the price.

A drinking set that allows you to enjoy both spicy sul-guk (soup for drinking) and refreshing pyeonyuk naengchae (boiled pork cold salad). The combination of hot soup and cold salad enhances the taste of alcohol.

A set of spicy and sour cockle and pork slices salad, and stir-fried sundae and tripe on a hot plate. You can enjoy various textures and flavors at once, recommended for groups drinking together.

A combination of special spicy stir-fried pork tail and spicy sul-guk (soup for drinking). The chewy texture of the tail and the hot broth are perfect for soju.

A set featuring a refreshing cockle and pork slice salad and a hearty gamjatang. A great combination for a filling meal and drinks.

A premium anju set including savory beef pancakes (yukjeon) and various steamed dishes. Suitable for those who prefer a mild and soft taste.

A set of assorted steamed dishes and spicy, savory beef tripe hot pot. Recommended for group gatherings due to its generous portion and deep flavor.

Sundae with plenty of glass noodles, offering a chewy texture. A good snack or appetizer at an affordable price.

A traditional sundae made with plenty of vegetables, meat, and blood sausage. It has a deeper flavor and softer texture than regular sundae.

A cold meat dish made by pressing pork head meat. It has a chewy and slightly firm texture and is dipped in salted shrimp sauce.

A stir-fried dish with pork tripe, spicy sauce, vegetables, and glass noodles. The chewy tripe and spicy sauce are popular as a side for drinks.

A cold salad dish with thinly sliced boiled pork mixed with vegetables and mustard sauce. The pungent and refreshing taste whets the appetite.

A hearty soup with more ingredients and a spicier broth than Sundae Guk, perfect as anju. It feels like you're curing a hangover while drinking.

A hot plate dish with sundae and tripe stir-fried together in a spicy sauce. You can enjoy the flavors of both ingredients simultaneously, offering high satisfaction.

Chewy cockles and boiled pork slices mixed in a spicy and sour sauce. It's a clean and savory dish, great as a side for drinks.

A pan-fried dish made with thinly sliced beef coated in egg. It is savory and mild, and pairs particularly well with makgeolli.

A menu with assorted steamed dishes including sundae and suyuk. A generous anju that allows you to taste various flavors.

A special dish made by stir-frying collagen-rich pork tails in a spicy sauce. Its chewy texture is appealing and it's perfect as a side for drinks.

A hot pot dish made with beef tripe and various vegetables. The savory tripe fat and spicy broth create a deep flavor.

A hearty stew made by simmering pork backbones with potatoes and dried radish greens. It's fun to pick the meat off the bones, and the rich broth is excellent as a meal or a side for drinks.

White Rice

Noodle side dish to add to soups or hot pots.

A dish made by stir-frying rice with leftover broth or sauce and seaweed flakes.

Option to add meat bones to Gamjatang or Ppyeohaejangguk.

Carbonated drinks. (Coke, Sprite, etc.)

Korea's representative distilled spirit. It is clear, transparent, and has a clean taste.

A traditional Korean rice wine made from rice. It is milky white, sweet, and slightly fizzy.

A refreshing lager beer. Good to enjoy chilled.