남미식당

A dish of fresh, unfrozen pork belly grilled on a griddle. The harmony of savory fat and chewy meat is excellent, and it's even better enjoyed with ssam vegetables.

Pork marinated in spicy gochujang sauce and stir-fried with vegetables. Its sweet and spicy flavor is excellent as a side dish for rice.

Pork and kimchi stir-fried with minimal sauce. The savory flavor of the kimchi and pork makes it popular as a snack or meal.

A dish of chewy squid and assorted vegetables stir-fried in spicy sauce. It is characterized by its spicy and chewy texture.

Squid and pork belly stir-fried together in a spicy sauce. Enjoy the flavors of both meat and seafood.

A representative Korean stew made with well-fermented kimchi, meat, etc. It is characterized by its deep and refreshing broth.

A kimchi stew made with tuna instead of pork. It features a clean and savory broth.

A spicy stew with soft tofu. The soft texture and spicy broth are great for hangovers or meals.

A stew made with fermented soybean paste, simmered with tofu and vegetables for a mild and comforting taste.

A fish stew made with frozen pollack, simmered to be refreshing and spicy. Its clear broth is popular for hangovers.

Salted mackerel, grilled until golden brown. Its salty and savory flavor is a rice thief.

Grilled hairtail with a delicate and savory flavor. Enjoy the rich fish meat.

Hairtail and radish braised in a spicy sauce. The sauce-soaked hairtail and radish stimulate the appetite.

A deeply flavored dish of braised mackerel with aged kimchi. The sourness of the kimchi and the savory flavor of the mackerel blend well.

A stew made with chicken and aged kimchi, simmered to be spicy. The deep broth and chicken texture are perfect for accompanying alcoholic drinks.

A traditional Korean rice wine made from rice. It has a milky color, slight carbonation, and a savory and sweet taste.

Korea's most popular distilled spirit. Its clear and clean taste pairs well with various Korean dishes.

A lager-style beer with a refreshing and crisp taste.

A clear and smooth rice wine (cheongju).

Carbonated drinks such as cola or cider.

A Korean medicinal wine brewed with various medicinal herbs such as ginseng. It has a fragrant and smooth taste.

Fruit wine made with bokbunja (a type of raspberry). It has a sweet and rich flavor.

A bowl of white rice.

Rice cakes or ramen noodles added to stews or soups.