menufans

남도한식

Rice, Kimchi (Domestic) / Cutlassfish (Senegal) / Pollock (Russia) / Chili Powder (Domestic, Imported)

Menu

Spicy Stir-fried Pork
제육볶음
(Domestic)
Pork and various vegetables stir-fried in a spicy gochujang sauce. It features a sweet and spicy flavor and is good to eat with rice.
₩9,000 ≈ $6.00
Kimchi Hot Pot
김치전골
A soup dish with kimchi, pork, and tofu, cooked at the table. It has less broth than kimchi jjigae and is rich in ingredients, making it good for sharing.
₩9,000 ≈ $6.00
Kimchi Stew
김치찌개
(Domestic, Pork)
Korea's representative stew, made with well-fermented kimchi and pork. It is characterized by its spicy and refreshing broth.
₩8,000 ≈ $5.00
Beef Brisket Doenjang Stew
차돌된장
Doenjang stew made with savory beef brisket (chadolbagi). The savory doenjang is enhanced with the umami of beef for a deep flavor.
₩9,000 ≈ $6.00
Whelk Doenjang Stew
우렁된장
Doenjang stew made with chewy whelks. It has a refreshing and savory broth with a satisfying chew.
₩8,000 ≈ $5.00
Budae Jjigae (Army Stew)
부대찌개
A spicy stew with ham, sausage, kimchi, and vegetables. It features a rich broth and is often eaten with ramen noodles.
₩9,000 ≈ $6.00
Pollock Stew
동태찌개
A spicy fish stew made with pollock. Enjoy the refreshing and spicy broth with tender fish.
₩9,000 ≈ $6.00
Pollock Roe Stew
알탕
A spicy stew made with pollock roe and gon (fish milt). The savory texture of the roe and the refreshing broth create a harmonious dish.
₩8,000 ≈ $5.00
Spicy Stir-fried Squid
오징어볶음
For 2 or more people
Squid and vegetables stir-fried in a spicy sauce. The chewy texture of squid and the spicy sauce pair well with rice.
₩10,000 ≈ $7.00
Stone Pot Bibimbap
돌솥비빔밥
Bibimbap served in a hot stone pot with rice, various vegetables, meat, and egg. The savory scorched rice at the bottom stays warm for a long time.
₩9,000 ≈ $6.00
Bibimbap
비빔밥
A dish where various vegetables, stir-fried meat, gochujang, and sesame oil are mixed and eaten over rice. The flavors of the diverse ingredients harmonize.
₩8,000 ≈ $5.00
Tteok Mandu Guk (Rice Cake and Dumpling Soup)
떡만두국
A soup dish with rice cakes and dumplings. You can enjoy the savory and warm broth with chewy rice cakes and flavorful dumplings.
₩9,000 ≈ $6.00
Cheonggukjang (Rich Soybean Paste Stew)
청국장
A savory stew made with fermented soybeans (cheonggukjang). It is characterized by its unique rich aroma and deep flavor, making it a healthy dish.
₩9,000 ≈ $6.00
Naengmyeon (Cold Noodles)
냉면
A refreshing noodle dish served in cold broth with noodles made from buckwheat, etc. It features a sweet and sour taste and chewy noodles.
₩8,000 ≈ $5.00
Samgyeopsal (Pork Belly)
삼겹살
(Domestic) (180g) (1 serving)
Korea's most popular cut of pork, grilled on a griddle. The harmony of savory fat and lean meat is excellent, and it is usually eaten with ssam vegetables.
₩16,000 ≈ $11.00

Today's Menu

Spicy Stir-fried Pork Bulgogi
돼지불백
A set meal including pork bulgogi, rice, soup, and side dishes. It is popular as a hearty meal.
₩9,000 ≈ $6.00

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