금송한우갈비

A course menu where you can enjoy various premium cuts of Korean beef and meal options. It includes top-quality cuts like sirloin and chadol, as well as borigulbi and soy sauce marinated raw crab, offering a generous meal.

A premium cut of Korean beef sirloin with excellent marbling. When grilled, you can enjoy its savory aroma and tender texture. It's delicious dipped in salt or sesame oil.

A cut of lean meat from between the rib bones. It has a chewy texture and a rich meat flavor. It's even more delicious grilled over charcoal.

A special cut from the front part of the upper sirloin, with marbling like snowflakes. It melts in your mouth with a tender texture and rich juices.

A rare cut from a cow, available in very small quantities. It has a deep red color, is lean, and has a uniquely tender yet chewy texture.

A thick diaphragm cut attached to the inside of the ribs. It has a chewy texture and a very rich meaty flavor, favored by meat enthusiasts.

A nourishing dish made by finely dicing yukhoe and live octopus and mixing them. The savory yukhoe and the wriggling texture of the live octopus create a unique flavor.

A dish of fresh, uncooked Korean beef thinly sliced. Dipped in a special sauce, you can enjoy the chewy texture and delicate flavor unique to raw meat.

A dish of fresh beef thinly sliced and mixed with a special sauce. It has a sweet and savory flavor, and is usually mixed with pear and egg yolk.

A fatty cut attached to the center of the brisket bone. It cooks quickly when thinly sliced and has a savory and chewy texture.

Jeju pork. It has a chewier texture and stronger savory flavor than regular pork. It's delicious grilled golden brown on the grill.

A menu where you can enjoy both pork belly with skin and lean neck meat together. Served in 400g portions.

Thickly sliced Jeju-style uncut pork that locks in juices. 600g of pork belly and neck is served, perfect for sharing.

Jeju black pork, a specialty of Jeju Island. It's popular for its richer fat flavor and chewier texture compared to regular pork.

A set of Jeju black pork belly and neck. You can enjoy the unique savory flavor of black pork and the chewy texture of the skin at the same time.

A menu where you can enjoy Jeju black pork in a thick, uncut form. The rich juices and texture are excellent.

A kimchi stew made with plenty of Jeju pork. It features a spicy and refreshing broth, perfect with rice as a meal or with drinks.

A dish of Jeju pork stir-fried with vegetables in a spicy sauce. The savory sauce permeates the meat, making it a 'rice thief'.

A set meal featuring dried croaker, dried by sea breeze and then steamed. It's a delicacy to flake the savory and chewy croaker meat and eat it with rice soaked in cool green tea.

A set meal of raw crab marinated in soy sauce. The salty and savory roe and meat pair perfectly with rice.

A set meal featuring beef bulgogi marinated in a sweet and savory soy sauce. It's a representative Korean home-style dish that everyone loves.

A dish with fresh Korean beef yukhoe and various vegetables served over rice, mixed with gochujang. The combination of savory yukhoe and crisp vegetables is excellent.

A beef bulgogi dish served in a ttukbaegi (earthenware pot) with a savory broth. It includes glass noodles and vegetables, making it a satisfying meal.

A clear soup dish made by simmering ribs with herbal ingredients. The deep and rich broth warms the body.

A cold noodle dish with chewy, thin noodles served in a refreshing broth. It's a great palate cleanser after eating meat, with a clean taste.

A cold noodle dish with chewy noodles mixed in a sweet and spicy sauce. Recommended for those who like spicy food.

A Korean home-style meal consisting of rice, soup, and various daily changing side dishes. It's a filling meal at an affordable price.

A dish where you grill sirloin, live abalone, and sea scallop together. Wrapping them in lettuce enhances the flavor.

A combination of savory beef brisket, abalone, and scallops. The rich flavor of the brisket blends well with the seafood.

A combination of Jeju pork belly and seafood. The savory flavor of the pork harmonizes with the chewy texture of abalone and scallops.

Fresh, live abalone. Can be added as an extra for grilling and enjoyed with meat.

Tender and sweet sea scallop meat. Lightly grilled and eaten with meat, it's a delicacy.

A spicy kimchi stew made with plenty of Jeju pork. It's great as a meal or as an addition to drinks.

A spicy stir-fried Jeju pork dish. It's a great menu to have with rice or as a side dish with drinks.

A savory and rich doenjang jjigae made with beef brisket. It's a good meal to have after eating meat.

A soft and warm steamed egg dish. It's good to eat with spicy food or as a side dish during a meal.