국빈

A dish made by stir-frying or blanching various seafood and vegetables, then mixing with mustard sauce. The pungent, tingling flavor and diverse textures harmonize well.

A dish made by stir-frying thinly sliced meat and seafood, then thickening with a starch slurry. It is mild, smooth, and savory.

A dish meaning 'made with eight precious ingredients,' stir-fried with seafood and vegetables in chili oil. You can taste the rich umami and abundant ingredients.

A luxurious dish symbolizing family prosperity, stir-fried with premium seafood like abalone and natural shiitake mushrooms. It has a deep, mild flavor that highlights the natural taste of the ingredients.

A dish of fried shiitake mushrooms (Donggu) served with Tangsuyuk sauce. You can enjoy the chewy texture and fragrant flavor of mushrooms instead of meat.

A dish where crispy glutinous rice crust is topped with hot seafood sauce. You can enjoy the savory rice crust and tender seafood with the sound of the sauce being poured.

A dish of tender beef tenderloin stir-fried with king oyster mushrooms. The juices of the meat and the chewiness of the mushrooms harmonize well.

A dish of fried shrimp stir-fried in a chili sauce containing ketchup, doubanjiang, etc. Characterized by its sweet, sour, and spicy flavor.

A dish of fried shrimp stir-fried dry in a sauce containing soy sauce, vinegar, sugar, and chili peppers. It has a salty, spicy, and crispy texture.

A cold appetizer where chewy jellyfish is tossed in a sweet, sour, and pungent mustard-garlic sauce. Excellent for whetting your appetite.

A platter of assorted appetizers featuring jellyfish salad, pressed meat, and salted duck eggs (Songhwadan).

A luxurious appetizer featuring jellyfish salad as the centerpiece, accompanied by four other types of cold dishes, offering a variety of flavors and textures.

A dish of fried chicken quickly stir-fried in a soy sauce-based sauce with chili peppers, green onions, and garlic. It is spicy, salty, and crispy.

A dish of fried chicken stir-fried with various vegetables in a spicy sauce. The sauce is thicker and has a milder spicy flavor than Kkanpunggi.

The representative Korean-Chinese dish of deep-fried pork with batter, served with a sweet and sour sauce.

A Tangsuyuk made with a batter containing glutinous rice flour, resulting in a much chewier and crispier texture than regular Tangsuyuk.

A Sichuan-style Tangsuyuk that is spicy, sweet, and sour, made by adding chili oil and spicy peppers to the regular Tangsuyuk sauce.

A dish of glass noodles, meat, and vegetables stir-fried in a soy sauce-based seasoning. Chinese-style Japchae is stir-fried over high heat, giving it a smoky flavor and greasy richness.

A spicy dish made by stir-frying minced meat and tofu in chili oil and doubanjiang sauce, then simmering. The soft tofu and spicy sauce blend well.

Tangsuyuk made with beef instead of pork. You can taste the savory and rich flavor unique to beef.

A dish of minced meat formed into flat patties, pan-fried, and then simmered with vegetables in sauce. Crispy on the outside and soft on the inside.

Fried pork stir-fried in a spicy garlic soy sauce. Similar to Kkanpunggi but with pork as the main ingredient.

A dish of fried pork stir-fried with various vegetables in a spicy sauce. Characterized by its soft and spicy flavor.

A dish of stir-fried bell peppers and meat in a spicy sauce. The crisp texture of the bell peppers and the smoky flavor are excellent.

A cold dish of thinly sliced pork simmered in soy sauce flavored with five spices. Served with Jjansul (thickened sauce) and vegetables.

A luxurious dish with sea cucumber as the main ingredient, stir-fried with mushrooms and vegetables in oyster sauce. The soft texture of the sea cucumber is excellent.

A luxurious, nourishing dish made by cooking sea cucumber and pork thigh (juj) together. You can enjoy its rich flavor and soft texture.

A top-quality dish made by stir-frying shredded shark's fin (shark fin) with three other ingredients. It boasts a soft and delicate flavor.

The basic Korean-Chinese dish where stir-fried pork and vegetables are mixed with jjajang (black bean sauce) and served with noodles. Characterized by its sweet and salty taste.

A Chinese noodle dish with a clear broth, not containing chili powder. You can enjoy the refreshing and mild taste of seafood broth.

A spicy soup dish made by stir-frying various seafood and vegetables and then adding broth. The refreshing and spicy broth is excellent.

A jjajangmyeon where jjajang and ingredients are stir-fried in oil without water or broth, served separately from the noodles. It has a richer and more savory flavor.

A practical menu where you can taste both jjajangmyeon and jjamppong simultaneously, served in a divided bowl.

A jjajangmyeon dish with added spiciness from ingredients like Cheongyang peppers. It cuts through richness and offers a fiery flavor.

A premium Jjajangmyeon generously filled with fresh seafood (Samseon), offering enhanced seafood flavor and texture.

A jjajangmyeon dish where noodles and sauce are stir-fried together in a pan and served on a large plate. The sauce is well-absorbed into the noodles, and the portion is generous.

A premium Jjamppong with abundant high-quality seafood, resulting in a deeper and more refreshing broth than regular Jjamppong.

A clear soup dish made with various high-quality seafood. Recommended for those who prefer a mild and refreshing taste.

A Jjamppong made with plenty of fresh oysters. Usually prepared as a white broth (baek-jjampong), with the refreshing taste of oysters infused into the broth.

A Jjamppong made with beef brisket (chadolbagi). The broth is rich and savory from the beef juices.

A menu where you can enjoy two dishes at once by serving half portions of Tangsuyuk and Jjajangmyeon.

A menu where you can enjoy two dishes at once by serving half portions of Tangsuyuk and Bokkeumbap.

A dish of rice stir-fried with vegetables and egg until fluffy. Usually served with jjajang sauce and jjamppong broth.

A meal menu where rice is served instead of noodles in Jjamppong broth. The spicy broth and rice provide a hearty meal.

A menu where stir-fried glass noodles (Japchae) with meat and vegetables are served over white rice like a덮밥 (deopbap - rice bowl). Jjajang sauce may be served alongside.

A rice bowl dish where spicy and soft Mapo Tofu is served over rice and mixed.

A rice bowl dish with stir-fried seafood and vegetables in a spicy sauce. Similar to Japchae Bap but with a different ingredient composition.

A Korean-style fried rice made by stir-frying well-fermented kimchi.

A healthy rice bowl dish with fragrant shiitake mushrooms and vegetables stir-fried in a thick sauce.

A fried rice stir-fried with plump shrimp, offering a savory flavor. A favorite among children.

A premium fried rice made with a generous amount of various seafood, enhancing flavor and texture.

A menu where rice is served with the broth of Samseon Jjamppong containing high-quality seafood.

A rice bowl style menu where spicy stir-fried Gochu Japchae (bell peppers and meat) is served with rice.

A luxurious rice bowl dish where tender and savory Yusanseul is served over rice.

A dish with a sauce made by stir-frying abundant assorted seafood and vegetables, served over rice. Full of seafood flavor.