menufans

구석기 삼청동

★ 4.3 (28)

Menu

Garlic Roasting Bossam
마늘로스팅보쌈
Bukmakgol's signature dish and renowned roasting bossam. We select the finest beef, boil it, then lightly roast it in a garlic-based seasoning oil, resulting in rich juices and a fragrant garlic aroma. Our unique roasting bossam.
Boiled pork belly, lightly grilled with a garlic sauce. It's crispy on the outside, moist on the inside, with a subtle garlic aroma. Delicious with kimchi or lettuce wraps.
₩33,000~ ≈ $23.00
Bukmakgol Dumpling Hot Pot
북막골만두전골
A hot pot dish where large dumplings, fresh vegetables, and mushrooms are boiled in broth. The soup has a deep and clean flavor, perfect for sharing. Recommended when you want a warm soup dish.
₩31,000~ ≈ $21.00
Guseokgi Galbi (Paleolithic Ribs)
구석기갈비
A striking, large beef short rib, reminiscent of cartoons from childhood. We carefully select only the 6th, 7th, and 8th ribs, which have the most meat, steam them using traditional methods, brush them with our special garlic sauce, and grill them again.
A visually impressive short rib dish where the meat is cooked whole on a massive beef rib bone. Brushed with our special garlic sauce and grilled, it's rich in flavor and tender. You can eat it by holding the bone or by separating the meat.
₩48,000~ ≈ $33.00
Hanwoo Yukhoe (Korean Beef Tartare) (180g)
한우육회 (180g)
Recommended Menu
Thinly sliced, marinated fresh Hanwoo beef. The savory sesame oil and sweet pear create a tender texture. Excellent as a side dish or appetizer.
₩15,000 ≈ $10.00
100% Mung Bean Pancake
100%녹두전
Recommended Menu Bukmakgol's mung bean pancake uses only 100% domestic mung beans. Without artificial seasonings, you can experience the true, clean, and savory taste of our mung beans.
A Korean-style pancake made from finely ground mung beans, pan-fried in oil. It's crispy on the outside, soft on the inside, with a delicious nutty flavor unique to mung beans. It pairs well with pickled onions to cut through the richness.
₩12,000 ≈ $8.00
Jirisan Acorn Jelly
지리산도토리묵
Recommended Menu
A dish of acorn jelly mixed with fresh vegetables and seasoned. The chewy texture of the jelly and the crispness of the vegetables create a harmonious blend. Great as a light snack or side dish.
₩13,000 ≈ $9.00
Hanwoo Mul Yukhoe (Korean Beef Water Tartare) (120g)
한우물육회 (120g)
Recommended Menu COOL Freshly prepared Yukhoe (raw beef) using Korean beef of 1++ grade or higher, enhanced with Bukmakgol's secret broth and a sprout ginseng. This refreshing and healthy summer dish combines fragrance and health.
A summer delicacy of fresh Hanwoo yukhoe served in a cold broth. The sweet, sour, and refreshing soup stimulates the appetite and pairs perfectly with the tender yukhoe. A great dish for hot weather.
₩16,000 ≈ $11.00
Raw Oysters (Direct from Geoje)
굴회 (거제직송)
Seasonal Menu
A seasonal menu of fresh raw oysters served with chojang (spicy vinegar sauce). It's full of the ocean's aroma, with a soft and refreshing texture. Recommended as a winter delicacy.
₩15,000 ≈ $10.00
Oyster Pancake (Direct from Geoje)
굴전 (거제직송)
Seasonal Menu
A pan-fried dish of plump oysters coated in egg batter. Enjoy the savory flavor and soft texture of cooked oysters. Best enjoyed warm.
₩12,000 ≈ $8.00
Galman Tang
갈만탕
Recommended Menu Includes a whole sprout ginseng. The broth is simmered for a long time with medicinal herbs like deer antler, astragalus, whole peppercorns, whole garlic, and fresh vegetables. Boiled short ribs, spicy dumplings, and meat dumplings are added to create the nutritious Galman Tang.
A nourishing dish combining Galbitang (short rib soup) and Manduguk (dumpling soup). It features a deep broth simmered with medicinal herbs, tender short ribs, and hearty dumplings. A satisfying and healthy meal.
₩16,000 ≈ $11.00
Makguksu (Buckwheat Noodles)
막국수
Buckwheat noodles delivered daily from Chuncheon. Generously topped with Bukmakgol's special stir-fried meat and served with pickled radish and fresh vegetables for a clean and hearty special dish!!
Noodles mixed with a spicy and sweet sauce and fresh vegetables. This is a Chunchon-style makguksu, harmonizing the nutty flavor of buckwheat with the savory sauce. It tastes even better with meat.
₩10,000 ≈ $7.00
Hanwoo Yukhoe Bibimbap (Korean Beef Tartare Bibimbap) (100g)
한우육회비빔밥 (100g)
Recommended Menu
Bibimbap with fresh Hanwoo yukhoe and various vegetables served over rice. Mix it with gochujang sauce for a combination of savory yukhoe and crisp vegetables. A perfect dish to mix and enjoy.
₩12,000 ≈ $8.00
Tadpole Bibimbap
다슬기비빔밥
Seasonal Menu
A specialty dish of rice mixed with the meat of tadpoles (freshwater snails) and vegetables. It features the unique slightly bitter and savory taste of tadpoles and is popular as a healthy meal.
₩10,000 ≈ $7.00
Mukbap (Acorn Jelly Rice Soup)
묵밥
COOL
A dish of thinly sliced acorn jelly served in cold broth with rice. Kimchi and seaweed flakes add a savory flavor, making it a light and easily digestible meal.
₩9,000 ≈ $6.00
Spicy Pepper Dumpling Soup
고추떡만둣국
We make our own Cheongyang chili powder by sun-drying domestic Cheongyang chili peppers. Enjoy the pleasant spiciness from the abundant fresh Cheongyang chili powder, not from chemical additives, and the spicy dumplings.
A soup with chewy rice cakes and spicy dumplings containing Cheongyang chili peppers. The broth is spicy and refreshing, making it good for hangovers and recommended for those who enjoy spicy food.
₩10,000 ≈ $7.00
Gochu Mandu (Spicy Dumplings)
고추만두
Bukmakgol's spicy dumplings are not just about creating a spicy sensation with spicy ingredients. By adding freshly minced Cheongyang chili peppers, you can experience a refreshing spiciness along with the heat.
Dumplings with minced Cheongyang chili peppers for a spicy kick. The clean, spicy flavor is appetizing and not overly greasy. Dip in soy sauce.
₩6,000 ≈ $4.00
Shrimp Dumplings
새우만두
Dumplings filled with whole or minced shrimp. Enjoy the chewy texture and savory flavor of shrimp, loved by everyone.
₩6,000 ≈ $4.00

Alcoholic Beverages and Drinks

Soju
소주
Korea's representative distilled spirit, known for its clear and clean taste. Typically around 16-17% ABV, it pairs well with most Korean dishes.
₩4,000 ≈ $3.00
Cass
카스
A popular Korean lager beer. It has strong carbonation and a refreshing quality, making it great to enjoy cold.
₩4,000 ≈ $3.00
Kloud
클라우드
A premium Korean beer with a rich malt flavor. It has a smooth foam and a deep taste.
₩6,000 ≈ $4.00
Baekseju
백세주
A traditional Korean fermented liquor brewed with various medicinal herbs. It features a subtle ginseng aroma and a smooth taste, known as a health drink.
₩8,000 ≈ $5.00
Bokbunja (Raspberry Wine)
복분자
A Korean fruit wine made from bokbunja (black raspberries). It has a sweet and rich berry flavor and a moderate alcohol content, making it good for enjoying with meals.
₩12,000 ≈ $8.00
Hwayo
화요
A premium distilled soju made from rice. It has a deeper aroma and cleaner taste than regular soju, with less hangover. A high-quality liquor.
₩20,000 ≈ $14.00
Ilpoom Jinro
일품진로
A premium distilled spirit aged in oak barrels. It offers a deep oak aroma and a smooth finish, similar to whiskey.
₩25,000 ≈ $17.00
Jangsoo Makgeolli
장수막걸리
Korea's representative unfiltered rice wine (makgeolli). Made from rice, it's milky white with a fizzy, sweet, and tangy taste.
₩3,000 ≈ $2.00
Gasigol Makgeolli
가시골막걸리
A makgeolli with regional characteristics. It's a traditional liquor with a deeper flavor and unique aroma than regular makgeolli.
₩6,000 ≈ $4.00
Beverages
음료수
Carbonated drinks like cola or cider.
₩2,000 ≈ $1.00
Rice
공기밥
A bowl of white rice. Order this to accompany soups or hot pot dishes.
₩1,000 ≈ $1.00

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Place Information

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