구내식당

This is rice, the staple food of Korea. You can choose between white rice, which is polished white rice, and black rice, which is made by mixing black rice with white rice for a nutty flavor.

A stew made by boiling ripe kimchi and pork until spicy. It has a spicy and deep umami flavor and is a representative soup dish enjoyed by Koreans.

A crispy fried chicken dish. You can enjoy the savory flavor of the batter, and dipping it lightly in salt enhances the taste.

A dish made by stir-frying chewy squid and vegetables in a spicy sauce. The spicy and sweet sauce flavor and the texture of the squid pair well with rice.

A side dish made by stir-frying fish cakes, made from mashed fish, in a soy sauce-based seasoning. It is characterized by its salty, sweet, chewy, and soft texture.

A dish made by simmering dried napa cabbage leaves in soybean paste seasoning. Its savory, salty, and tender texture provides a rustic flavor.

A seasoned vegetable side dish made by mixing boiled soybean sprouts with sesame oil and various seasonings. It is characterized by its crunchy texture and savory, mild flavor.

A salad of shredded cabbage served with dressing. Its fresh and crunchy texture cleanses the palate.

A traditional Korean side dish made by salting napa cabbage and fermenting it with seasonings like chili powder and garlic. It has a spicy, sour, and crunchy texture.

Instant ramyeon that you can cook yourself. It is a popular Korean convenience food characterized by its chewy noodles and spicy broth.

A corner offering dishes like Janchi Guksu (banquet noodles) served in warm broth. You can enjoy the soft noodles and mild broth.

A savory Korean rice punch made by adding water to the pot in which soft cream soup and rice were cooked. It soothes the stomach before and after meals.

A traditional Korean tea made by diluting plum syrup with water. It has a sweet and sour taste and is often drunk after meals to aid digestion.