교대 장간장새우

Fresh shrimp marinated in a special soy sauce. It has a savory yet sweet flavor that is exceptionally appetizing. Good to eat with rice or as a side dish for drinks.

Shrimp dish tossed in a sweet and spicy sauce. The appetizing spiciness blends with the sweetness of the shrimp. Popular as a side dish for drinks.

A menu where you can enjoy both soy sauce shrimp and seasoned shrimp. Recommended for those who want to taste both salty and spicy flavors at the same time.

A dish of precious Dokdo prawn sashimi, caught in the deep sea near Dokdo. They are large, firm, and intensely sweet. Experience the natural flavor of this precious ingredient.

Flower shrimp sashimi, with a vibrant red color as beautiful as a flower. The flesh is tender and sweetens as you chew. Enjoy its freshness as is.

Saddleback shrimp sashimi, named for its comb-like crest. The shell is hard, but the meat is chewy and elastic. It boasts a richer flavor than regular shrimp.

A dish of flower shrimp steamed or grilled on salt. The sweetness and savory flavor deepen when cooked. You can choose the cooking method according to your preference.

Saddleback shrimp enjoyed steamed or salt-grilled. It has a texture similar to lobster and a delicious savory flavor.

A set where you can enjoy soy sauce shrimp and live octopus together. Taste the chewy and savory flavors of salty shrimp and wriggling octopus simultaneously.

A set of soy sauce shrimp and sea-scented stone whelks. The unique cool and slightly bitter taste of stone whelks pairs well with soy sauce shrimp.

A set offering both soy sauce shrimp and premium flower shrimp sashimi. If you love shrimp, this is the best choice to enjoy various shrimp flavors at once.

A set menu combining soy sauce shrimp and saddleback shrimp sashimi. You can enjoy comparing the textures of the tender soy sauce shrimp and the chewy saddleback shrimp sashimi.

A set featuring both soy sauce shrimp and cooked flower shrimp (steamed or grilled). Experience the charm of both raw and cooked shrimp simultaneously.

A set of soy sauce shrimp and cooked saddleback shrimp (steamed or grilled). The combination of savory cooked saddleback shrimp and salty soy sauce shrimp is excellent.

A set of soy sauce shrimp and crispy fried flower shrimp. The flower shrimp, fried crispy from head to tail, is a delicacy.

A set of soy sauce shrimp and tender boiled blue king crab. The chewy yet tender texture of the crab is excellent.

A set featuring soy sauce shrimp, chewy sea snails, and top shells. Enjoy the clean and savory flavors of sea snails and top shells.

A set of soy sauce shrimp and fresh sea squirt. The refreshing scent of sea squirt cleanses the palate.

A set of soy sauce shrimp and chewy sea cucumber. A combination of seafood with a satisfying chew.

A set where you can choose between abalone sashimi or steamed abalone with soy sauce shrimp. Choose between the crunchy abalone sashimi or the tender steamed abalone according to your preference.

A set of soy sauce shrimp and sea cucumber, known as the 'ginseng of the sea'. It features the firm and chewy texture unique to sea cucumber.

A set of soy sauce shrimp and mulhoe (cold raw fish soup) with plenty of seafood in a refreshing broth. The sweet, sour, and spicy mulhoe is perfect for whetting your appetite.

Flower shrimp deep-fried whole. The shells are crispy and the savory flavor is excellent. It's a great snack with beer.

Soy sauce shrimp that can be added when ordering other menus.

A clear and refreshing soup with abalone and various shellfish. The broth is full of savory flavor from the seafood.

A soup made with red snow crab (bulge). It features a sweet and refreshing broth derived from the crab.

A spicy stew made with various fish. The deep flavor of the fish and the spicy seasoning combine to warm you up.

A soup made by boiling a whole fresh rockfish. The rockfish meat is chewy and the broth is deep and clean.

A soup made with wild mussels ('seop'). They are larger than regular mussels, with plump meat and a milky, refreshing broth.

A clear soup made with plenty of fresh shellfish. The clean and refreshing broth is good as a side dish for drinks or as a hangover cure.

A spicy stew made with the bones and heads (seodeori) of fish left after filleting. The broth is rich and spicy, good for a meal or as a side dish.

A premium ramyeon made with red snow crab (bulge). The crab's flavor permeates the broth, creating a deeper taste than regular ramyeon.

A spicy and refreshing ramyeon with various seafood. You can enjoy picking out the seafood.

A meal menu where you peel the savory soy sauce shrimp and mix it with rice and vegetables. It's a hearty and delicious meal.

Seasoned rice to make sushi with sashimi.

Enjoy a satisfying portion of fresh wild sea squirt. Perfect for a light taste of the ocean's aroma.

A menu offering a half plate of precious flower shrimp. Suitable for tasting or as an additional side dish.

Grilled large red shrimp. The flesh is thick and savory, allowing you to experience the true taste of grilled shrimp.