광나루순대

A bibimbap made with lean jokbal meat and fresh vegetables. Mix with the spicy sauce and enjoy the chewy texture of the jokbal.

A soup made with plenty of pork ribs and aged cabbage. The broth is savory and deep, making it a hearty meal.

A set meal that includes sundae, broth, and rice. You can enjoy a generous portion of sundae with various side dishes.

Sundae soup made in the traditional way. Rich beef bone broth with sundae, pork head, and offal, making it savory and lean.

Sundae soup made with Hamgyeong-do style Abai sundae. It offers richer ingredients and a deeper flavor than regular sundae soup.

A hot pot dish made by boiling sundae, various vegetables, and glass noodles in a spicy broth. It's great for sharing among many people and also pairs well with drinks.

A stir-fried dish of sundae and vegetables in a spicy sauce. The fragrance of perilla leaves and the savory taste of perilla powder blend together.

A dish of grilled pork intestines, grilled until golden brown. It features a chewy texture and a savory flavor that spreads as you chew.

A premium sundae dish filled with beef or special ingredients. Enjoy its soft texture and rich juices.

A Gangwon-do specialty dish made by stuffing a whole squid with fillings such as meat, tofu, and vegetables, then steaming it. The chewy squid and the savory filling create a harmonious blend.

A large sundae, bigger than regular sundae and packed with filling. Enjoy a mouthful of rich flavor.

A lean meat dish made by boiling pork until tender and removing excess fat. It tastes even better when paired with salted shrimp or kimchi.

A thick pancake made from ground mung beans mixed with bean sprouts, meat, etc. It's crispy on the outside and moist on the inside.

A platter featuring various types of sundae served together. You can enjoy a variety of sundae flavors and textures.

Jokbal braised in a soy sauce broth with five spices. It is fragrant without any gamey smell, and features a chewy and tender taste.