고향전주비빔밥 현대백화점 신촌점

Traditional Jeonju-style bibimbap. Various seasoned vegetables, stir-fried beef, and gochujang are placed on top of the rice. Mixing all the ingredients together allows you to enjoy a variety of flavors and textures.

Jeonju bibimbap served in a hot stone pot. The rice sticks to the pot, creating a savory scorched rice crust, and stays warm until the end of the meal.

Bibimbap topped with fresh, uncooked seasoned beef (yukhoe). The combination of tender yukhoe and crisp vegetables is excellent. You can experience a spicy and savory flavor.

A menu item featuring fresh yukhoe (beef tartare) on hot dolsot bibimbap. The heat of the stone pot lightly cooks the yukhoe, creating a unique texture. It's a savory and satisfying meal.

Dolsot bibimbap topped with spicy stir-fried octopus. The chewy texture of the octopus and the spiciness stimulate the appetite. The flavor is enhanced when mixed in the hot stone pot.

A fusion menu featuring traditional Dolsot Bibimbap topped generously with mozzarella cheese. The heat of the stone pot melts the cheese, creating a savory and creamy flavor.

Bibimbap primarily made with fresh wild vegetables. It is characterized by its fragrant aroma and mild taste, making it a healthy option. Mix with gochujang before eating.

Dolsot bibimbap with flying fish roe that pops in your mouth and stir-fried kimchi. The spicy and sour taste of kimchi pairs well with the texture of the roe.

Dolsot bibimbap topped with well-fermented stir-fried kimchi. You can enjoy the familiar taste of kimchi in a warm stone pot rice.

A set meal featuring a stone pot rice cooked with nutritious ingredients like chestnuts, dates, and beans, served with side dishes. You can scoop out the rice and pour hot water to make sungnyung (scorched rice soup).

A set meal including dry-fried bulgogi (without broth), rice, and side dishes. The sweet and savory bulgogi sauce is a rice thief.

A set meal of wild vegetable bibimbap served for 2 people. It includes a generous spread of various wild vegetable side dishes, rice, and soup. It's a healthy and nature-friendly meal.

A ssam-bap set meal for 2 people. It's a menu where you wrap fresh lettuce with meat and rice, and ssamjang (dipping sauce). You can enjoy a bountiful meal.

A savory and light stew made with ground soybeans (biji). It is characterized by its soft texture and nutty flavor, and sometimes includes kimchi or pork.

Kongnamul gukbap (bean sprout soup with rice) generously seasoned with savory perilla seed powder. The rich flavor of perilla seeds in the refreshing soup soothes the stomach.

A representative stew made with doenjang (Korean fermented soybean paste). It contains vegetables like tofu, zucchini, and onion, and its savory and salty taste pairs well with rice.

A stew made with soft tofu, simmered in a spicy broth. The spicy soup and the soft, crumbly texture of the tofu are harmonious. It contains seafood or meat for a deep flavor.

A dish where bulgogi is simmered in a ttukbaegi (earthenware pot) with a moderate amount of broth. The sweet and savory broth is perfect for mixing with rice, and it includes glass noodles and vegetables.

A dish made by braising semi-dried pollack (kodari) in a spicy sauce. It's a side dish with chewy fish and a savory, flavorful sauce.

A side dish made by seasoning transparent and chewy cheongpomuk (mung bean jelly) with vegetables. It has a soft texture, a clean taste, and is light.

A Korean-style pancake made with ingredients like green onions, squid, and shrimp. It's crispy on the outside and moist on the inside, served with soy sauce for dipping.

A pancake made by mixing finely chopped kimchi into the batter and frying it in oil. The spicy and sour taste of kimchi combined with the savory oil creates a unique delicacy.

Fresh oysters coated in egg and pan-fried until golden brown. You can enjoy the oceanic flavor and soft texture of oysters in a savory way.

A dish made by thinly slicing fresh beef brisket and seasoning it with various sauces. It is served with pear, allowing you to enjoy the freshness of the meat and the sweet and savory sauce.