Fresh Pork Kimchi Stew 생고기김치찌개 A kimchi stew made with plenty of fresh pork, seasoned spicy. Characterized by its deep and rich broth. ₩8,000 ≈ $5.00 − 0 +
Woorangi Doenjang Jjigae 우렁된장찌개 A savory doenjang jjigae with chewy river snails. ₩7,000 ≈ $5.00 − 0 +
Clam Sundubu Jjigae 바지락순두부찌개 A refreshing and soft sundubu jjigae made with a broth from clams. ₩7,000 ≈ $5.00 − 0 +
Steamed Egg 계란찜 A steamed egg dish, soft and moist. It pairs well with spicy food. ₩8,000 ≈ $5.00 − 0 +
Ttukbaegi Bulgogi 뚝배기불고기 (Australia) A dish made by simmering beef, glass noodles, and various vegetables in a ttukbaegi with a sweet and savory sauce. ₩10,000 ≈ $7.00 − 0 +
Galbitang 갈비탕 A clear and rich nourishing soup made by simmering beef ribs for a long time. ₩13,000 ≈ $9.00 − 0 +
Braised Mackerel with Ugeoji 우거지고등어조림 A "rice thief" dish where mackerel and ugeoji are simmered in a spicy sauce. ₩8,000 ≈ $5.00 − 0 +
Ugeoji Pork Bone Hangover Soup 우거지뼈해장국 (Domestic) A hangover soup made by boiling pork backbone and ugeoji with a spicy seasoning. ₩9,000 ≈ $6.00 − 0 +
Spicy Stir-fried Pork 철판제육볶음 A dish of pork marinated in a spicy and sweet sauce, stir-fried on a hot plate. ₩10,000 ≈ $7.00 − 0 +
Spicy Stir-fried Squid 철판오징어볶음 (Domestic) A dish featuring chewy squid stir-fried on a hot plate with a spicy sauce. ₩12,000 ≈ $8.00 − 0 +
Ugeoji Budae Jjigae 우거지부대찌개 (For 2 or more people) A stew made with ham, sausage, ugeoji, and other ingredients, seasoned spicy. ₩9,000 ≈ $6.00 − 0 +
Dolsot Bibimbap 돌솥비빔밥 A dish where rice, various seasoned vegetables, and toppings are mixed with gochujang in a hot stone pot. ₩8,000 ≈ $5.00 − 0 +
Grilled Deodeok 더덕구이 A healthy dish of fragrant deodeok (balloon flower root) grilled with seasoning. ₩12,000 ≈ $8.00 − 0 +
Oak Tree Samgyetang 엄나무삼계탕 A healthy Samgyetang made with the deep flavor of oak tree. ₩15,000 ≈ $10.00 − 0 +
Spicy Braised Chicken 닭볶음탕 A dish made by boiling chicken with a spicy sauce, potatoes, and vegetables. ₩10,000 ≈ $7.00 − 0 +
Moksal 목살 (For 2 or more people) (150g) Pork Neck 猪肩肉 / 豚の肩肉焼き Pork neck cut, with moderate fat and plenty of lean meat, offering a clean and chewy texture. ₩15,000 ≈ $10.00 − 0 +
Hangjeongsal 항정살 (For 2 or more people) (160g) Hangjeongsal Grilled Pork Shoulder / とんとろ Pork neck cut, known for its unique crisp and chewy texture and excellent savory flavor. ₩17,000 ≈ $12.00 − 0 +
Wagyu Buchaesal 와규부채살 (150g) (For 2 or more people) Buchaesal Beef Shoulder / プチェサル A fan-shaped beef cut, rich in juice and with a tender, savory flavor. ₩30,000 ≈ $20.00 − 0 +
Sirloin 채끝살 (150g) (For 2 or more people) loin end New York Cut Beef / アロワイヨー The end part of beef sirloin, with a fine, tender texture and excellent savory flavor. ₩60,000 ≈ $41.00 − 0 +
Chadolbagi 차돌박이 (150g) (For 2 or more people) Beef Brisket 牛胸叉肉 / チャドルバギ A cut with white fat and red lean meat mixed, offering a savory taste. It's thinly sliced and grilled quickly. ₩25,000 ≈ $17.00 − 0 +
Fresh Pork Belly 생삼겹살 (150g) A representative Korean pork cut where fat and lean meat are layered, offering excellent savory taste and flavor. − 0 +
Galbi Flowerette 갈비꽃살 Product of USA A rib cut with marbling resembling flowers, very tender and rich in juice. − 0 +
Grilled Mackerel 고등어구이 (Norway) A savory grilled mackerel dish, crispy on the outside and moist on the inside. − 0 +
Yeolmu Guksu 열무국수 Noodles with Young Summer Radish Kimchi 萝卜缨辛奇面 / ヨルムグクス Summer specialty noodles served in a refreshing broth of young summer radish kimchi. ₩8,000 ≈ $5.00 − 0 +
Bibim Guksu 비빔국수 Spicy Noodles 萝卜缨辛奇拌面 Noodles mixed with a spicy and sweet sauce that stimulates the appetite. ₩9,000 ≈ $6.00 − 0 +