감나무집

A dish made by simmering pork and kimchi in a savory broth. It's spicy and salty, perfect for mixing with rice or enjoying as a side with drinks.

A cut of pork with layers of fat and lean meat. When grilled, it's known for its savory flavor and chewy texture, making it the most popular grilled dish in Korea.

Lean meat from the neck of a pig, which has less fat than pork belly, making it light and tender. When sliced thickly and grilled, you can enjoy its rich juices.

Lean meat from the diaphragm of a pig, characterized by its chewy texture and rich meat aroma. It becomes more savory the more you chew.

A grilled dish made from seasoned pork rind. It's rich in collagen, very chewy, and savory. It's usually enjoyed as a side dish after eating meat.

A doenjang jjigae with a refreshing and savory taste, made with chewy sea snails. It's simmered with vegetables like tofu and zucchini and eaten with rice.

A dish made by stir-frying rice with remaining sauce and ingredients from the main dish, along with seaweed flakes and sesame oil on the grill. You can enjoy its savory and crispy texture.

Korea's representative distilled spirit, soju, and refreshing beer. You can choose between clean-tasting soju or crisp lager beer.

A dish made by mixing chewy whelks with fresh vegetables like cucumber, onion, and green onion in a spicy and sour gochujang sauce. It's popular as a side with drinks.

A dish made by mixing chewy jelly, made from acorn powder, with vegetables like lettuce and cucumber in a soy sauce-based dressing. It has a slightly bitter yet nutty flavor.

A nourishing dish simmered with plenty of precious medicinal herbs such as Hwangchil tree and Sanghwang mushroom. It features a deep, rich broth and tender meat, excellent for restoring vitality.

A baeksuk simmered with naturally grown Neungi mushrooms, which have a unique aroma, and medicinal herbs. The mushroom's flavor permeates the broth, making it deep and savory.

A traditional nourishing dish made by simmering with Chammot tree. The broth is yellow and savory, warming the stomach. (Caution is advised for those with Chammot allergies.)

A basic nourishing dish simmered with various medicinal herbs. The meat is dipped in salt, and the broth can be boiled into porridge.

A stew made by simmering chunks of native chicken with potatoes, onions, and carrots in a spicy gochujang sauce. Its spicy and savory flavor makes it great for a meal or as a side with drinks.

Ingredients that can be added to the broth of the main dish.

Tender boiled meat, neatly sliced and served on a wooden board. It tastes great when dipped in the special sauce and eaten with chives or perilla leaves.

A soup dish where meat, minced seasoning, perilla powder, and various vegetables are added to a rich broth and boiled at the table. It has a deep and spicy flavor.

A dish made by mixing boiled meat with fresh vegetables in a spicy and savory sauce. It's a delicacy that stimulates the appetite.

A traditional Korean summer nourishing soup made with a savory broth seasoned with doenjang, simmered with meat, cabbage, and green onions in a clay pot. It's a classic summer dish.

A traditional Korean rice wine (Makgeolli) made by fermenting rice. It's milky white and smooth, with a combination of tingling carbonation and sweetness.

Korea's most popular distilled spirit, characterized by its clear and clean taste.

A crisp and refreshing lager beer.

A medicinal liquor made from dandelion, characterized by its smooth and fragrant taste, a traditional Korean liquor.

A premium Korean beer characterized by its rich and abundant foam.

A clear Cheongju made by low-temperature fermentation of rice. Its clean and smooth taste pairs well with raw fish or light dishes.

A traditional medicinal liquor brewed with various medicinal herbs. It has a subtle ginseng aroma and a savory taste.

A liquor made from the fruit of the sansa tree, characterized by its sweet and sour taste and fragrant fruity aroma.

Plum wine made from aged plums. You can enjoy the deep plum aroma and its sweet, smooth taste.

A plum wine with actual plums inside the bottle. It has a refreshing and sweet taste.

A fruit wine made from bokbunja (black raspberries). It has a dark reddish-purple color and a sweet, rich flavor.

A traditional distilled soju from the Andong region. With an alcohol content of 21%, it has a deeper flavor than regular soju.

Andong traditional soju with an alcohol content of 40%. Despite its high proof, it has a smooth finish and a deep aroma.

A premium distilled soju made from rice. With an alcohol content of 25%, it is clean and has a subtle grain aroma.

Andong soju aged in oak barrels. It harmonizes oak aroma with a smooth taste.

Carbonated drinks such as cola and cider.