驢子餐廳 L'IDIOT GRILL&PASTA 春大直店

This salad features grilled vegetables and zucchini as the main ingredients, with a unique mimosa flavor. Served with basil aioli, it's refreshing and aromatic. A perfect appetizer.

Fresh arugula has a unique slightly bitter and peppery taste, paired with creamy ricotta cheese and seasonal fruits. Rich in flavor, refreshing yet creamy. Recommended to mix well before eating.

Creamy burrata cheese served with fresh colorful tomatoes and pesto. Croutons add a crispy texture. A classic Italian appetizer, perfectly blending creamy cheese with sweet and sour tomato flavor.

Toasted bread topped with burrata cheese, savory candied pancetta, and homemade tomato jam. The crispy bread contrasts perfectly with the soft cheese and rich toppings. Best enjoyed by hand.

Thinly sliced high-quality raw beef drizzled with a unique black garlic aioli. The meat is tender and sweet, and the sauce enhances the overall umami. A refined traditional Italian appetizer.

A Roman-style stewed dish, where tripe and beef tongue are stewed until tender and flavorful in a tomato base. Served with a refreshing green salsa to balance the rich flavor. Slightly sour and savory, with a rich texture.

Tiger prawns are oven-grilled, served with a rich shrimp sauce and fresh lemon herb oil. The sweetness of the seafood combined with the charcoal grill aroma creates a springy texture.

Golden crispy fries served with a fragrant truffle garlic aioli. Crispy on the outside, soft on the inside, the luxurious truffle aroma makes you want to keep eating. A perfect appetizer to share.

Soup made with fresh ingredients of the day, prepared by the chef. The flavor varies daily, it could be a cream soup or a clear soup. Please ask your server for today's flavor.

Italian rice cooked in a broth made from Boston lobster stock, absorbing the essence of the seafood. Rich and moist texture, with the sweetness of lobster in every bite. A flavor from Sardinia.

Classic Italian risotto made with aromatic porcini mushrooms and various fresh mushrooms. The rice retains a slight al dente texture, full of forest-like mushroom aroma. A delicious dish also suitable for vegetarians.

Wide noodles are evenly coated with a rich cream sauce and paired with savory Italian bacon. Breaking the onsen egg allows the yolk to mix with the noodles, making them smoother and thicker. A rich and satisfying texture.

Orecchiette pasta, shaped like little ears, has a unique chewy texture. Tossed with basil pesto, fresh mushrooms, and ricotta cheese. A fresh and herbaceous flavor from Campania.

The thick rigatoni noodles absorb a generous amount of rich Bolognese sauce. Paired with mild ricotta cheese to balance the acidity. Classic meat sauce flavor, hearty and filling.

A generous 26 oz Tomahawk pork chop, pan-seared to be crispy on the outside and juicy on the inside. Served with Ligurian-style pesto butter, adding herbal notes and a smooth texture. A main course suitable for sharing.

A half chicken marinated with herbs and roasted Tuscan style. The skin is golden and crispy, while the meat is tender and juicy. Full of rosemary and garlic aroma, with a rustic and authentic flavor.

Whole Boston live lobster is oven-grilled, preserving its natural sweetness. The meat is firm and springy, with a subtle charcoal aroma. Recommended to enjoy with lemon or melted butter.

Prime U.S. New York Strip steak, with a firm and chewy texture. High-temperature charcoal-grilled in a Josper oven, locking in juices and imparting a unique smoky flavor. A classic Florentine-style steak.

A large portion of Prime Ribeye steak, rich in marbling and extremely tender. The high-temperature roasting releases a rich aroma from the fat. Juicy and tender, a top choice for steak lovers.

Pork chop served with a truffle and maple sauce, a blend of sweet and savory with a hint of truffle. Tender meat with a unique flavor. A dish that combines earthy notes with sweetness.

A combination of Roman-style braised oxtail and Australian wagyu cheek meat. Rich in collagen after long braising, the meat melts in your mouth. Rich sauce, full of meat aroma and vegetable sweetness.

Napolitan traditional dish 'Acqua Pazza' (crazy water), stewing seafood and tiger prawns with tomatoes, garlic, spices, and water. The broth is fresh and sweet, and the seafood is cooked to perfection. Best enjoyed with bread for dipping.

Hot chocolate sauce flows out when the cake is cut, served with cold vanilla ice cream. The contrast of hot and cold creates a perfect balance with the rich bittersweet chocolate flavor. A classic and popular dessert.

A classic Italian dessert with ladyfingers soaked in coffee liqueur, layered with mascarpone cheese. Served with coffee ice cream for an intense coffee aroma. Creamy and moist texture, with a slight bitterness from cocoa powder.

Enjoy three classic flavors of ice cream: coffee, vanilla, and strawberry. Creamy and cool texture, perfect as a light ending to your meal.

A tender and delicate pudding drizzled with a slightly bitter caramel sauce. Rich with egg aroma and natural vanilla bean notes. Simple yet timelessly delicious.

A sweet sparkling wine from the Veneto region, made with 100% Moscato grapes. Sweet aromas of orange blossom and ripe fruit, with fine bubbles. Sweet and smooth on the palate, perfect with dessert or on its own.

A dry sparkling wine from Treviso, crisp and clean on the palate. Full of fresh aromas of green apple and white flowers. Lively bubbles with a clean, slightly sweet fruity aftertaste.

This Prosecco is a blend of multiple grape varietals, with a rich aromatic profile including notes of apple, pear, and lemon. Although labeled Extra Dry, it has a smooth, not overly sweet taste with balanced acidity, making it suitable for pairing with meals.

A classic Soave white wine, made with 100% Garganega grapes. It has elegant notes of white flowers and green apple. Balanced on the palate with a delicate and long finish, suitable for pairing with seafood or white meat dishes.

A red wine from the Marche region, a blend of Montepulciano and Sangiovese grapes. Full of red berry and spice aromas. Soft tannins, easy to drink, and rich in fruit flavor.

A classic Taiwanese lager beer brewed with Ponlai rice. Smooth and easy to drink, with unique notes of rice and malt sweetness. An excellent choice to pair with Taiwanese or strong-flavored dishes.

A renowned wheat beer from Germany. The body is cloudy with a rich, dense foam. It has unique yeast aromas of banana and clove, with a smooth and refreshing taste.

A soda drink with a grapefruit flavor. Pink in color, with a balanced sweet and sour taste, and a hint of grapefruit's characteristic bitterness and freshness. Very bubbly and refreshing.

A sparkling drink with the rich aroma of red guava. Sweet and tropical in flavor. Refreshing and thirst-quenching, suitable for guests who don't drink alcohol.

A sparkling drink with the sweet and sour taste of passionfruit. Intense and vibrant aroma, the acidity stimulates the appetite and cuts through richness. Refreshing and invigorating.

Freshly squeezed orange juice, retaining the natural pulp and vitamins of oranges. Naturally sweet and sour, with a fresh and healthy taste.

Sweet and smooth apple juice with a golden hue. Refreshing taste, loved by adults and children alike.

A classic carbonated beverage with caramel notes and a stimulating fizz. Perfect with fried foods or rich dishes.

Caffeine-free Rooibos tea with a mellow and sweet aftertaste. It has a unique herbal and woody aroma. Suitable for after meals or in the evening for relaxation.

Classic black tea, available hot or iced. The tea is reddish-brown with a rich aroma and a mellow, non-astringent taste. Perfect with dessert.

Espresso with a large amount of steamed milk, topped with creamy foam. Mild coffee flavor with a rich milky taste. A popular Italian coffee drink.

Espresso diluted with hot water or ice. Retains the rich coffee flavor but is lighter in taste. Ideal for those who prefer pure coffee.

Intensely rich Italian espresso with a layer of golden crema on top. Small in volume but explosive in aroma. Perfect after a meal to aid digestion.

Fresh milk, available hot or iced. Pure and rich in taste, nutritious. Suitable for children or those who prefer non-caffeinated beverages.

An alcohol-free sparkling cocktail. It combines the fruity aroma of mixed berry tea, the sweetness of apple, and the elegant floral notes of rose water. Fine bubbles and a refreshing, layered taste.

An alcohol-free sparkling cocktail based on alcohol-free Chardonnay, with notes of grape, citrus, and elderflower. Served with crushed ice for a frozen texture, it's cool and refreshing. Similar to white wine but without the alcohol.

A red wine made using the Ripasso method, with a solid structure. Full of sweet aromas of red cherry and dark chocolate. Delicate and balanced on the palate, with a clean and long finish, suitable for pairing with meat dishes.

A Cabernet Sauvignon from Tuscany. It has rich aromas of dark fruit, spice, and licorice. Good structure, balanced palate, and a long fruity finish.

Made with 100% Merlot grapes, it is round and smooth on the palate. It has sweet fruity aromas of raspberry and plum, with subtle spicy notes. Soft and non-astringent tannins.

A classic Chianti Classico, made with Sangiovese grapes. It has charming violet aromas. Elegant and distinct on the palate, with a complete structure, representing the Chianti region.

A Pinot Noir from a high-altitude region, elegant and delicate in style. Full of black cherry, raspberry, and spice notes. Lively and fresh on the palate, with fine tannins and a round, balanced body.

Made from Nebbiolo grapes, with elegant and complex aromas. A blend of red berries, licorice, and woody smoke. Round on the palate, with silky tannins and a rich, layered structure.

A white wine from Tuscany with a bold and rich aroma. Full of fruity notes of pear, peach, and green apple, accompanied by notes of orange blossom. Smooth and fresh on the palate, with a unique mineral flavor.

A white wine from volcanic soil regions, with a unique flavor. It exudes elegant floral and fruity aromas. Extremely fresh and balanced on the palate, with a clean and crisp finish.

Made with 100% Chardonnay grapes, with typical and rich aromas. A blend of apple, white peach, plum, and citrus herb flavors. Rich and full on the palate, with excellent balance and a long finish.

A blend of Fiano and Greco grapes, with a rich complexity. Notes of almond, peach, honey, and minerality. Round and full on the palate, with a solid yet fresh and drinkable body.