华味居 Restaurant Chinese Huaweiju

Crispy pastry rolls filled with mixed vegetables. A classic fried appetizer, golden and flavorful. Usually served with sweet and sour sauce.

Non-fried rice paper rolls, filled with fresh vegetables and mushrooms. Soft texture and delicate taste.

Typical steamed or fried Chinese bread. Soft and slightly sweet, ideal for accompanying saucy dishes.

Steamed dumplings with shrimp and vegetable filling. The wrapper is thin and translucent, with a juicy filling.

Fried wonton dumplings filled with pork. Crispy and golden, great as a snack.

Fried shrimp chips, light and crispy. A tasty and airy snack.

Classic steamed Chinese dumplings filled with meat and vegetables. Soft dough and savory filling.

Steamed dumplings with vegetarian filling. Light and delicate.

Pan-fried dumplings until the base is crispy. Filled with meat and vegetables.

Steamed open-faced dumplings typical of dim sum cuisine. Rich meat and shrimp filling.

Assortment of different types of steamed dumplings. Ideal for tasting various specialties.

Classic French fries, golden and crispy.

Assorted battered and fried vegetables. Crispy outside and tender inside.

Seaweed salad dressed with sesame and chili. Fresh, crunchy, and slightly spicy.

Cold salad of mixed seafood with fresh vegetables and lemon. Light and refreshing dish.

Marinated jellyfish salad with cucumbers. Unique texture, crunchy and gelatinous.

Shrimp seasoned with spicy lemon sauce and herbs. Fresh taste with a sour and spicy note.

Soybeans served in the pod, steamed or boiled. Eaten by squeezing the pod to release the beans.

Stir-fried chicken with Chinese mushrooms and bamboo shoots. Umami flavor and varied texture.

Stir-fried chicken slices with a mix of fresh vegetables. Balanced and light dish.

Chicken cooked in a creamy yellow curry sauce. Spicy and fragrant.

Famous Sichuan dish with diced chicken, crunchy peanuts, and chili. Sweet and sour, spicy taste.

Chicken served on a sizzling cast iron plate with onions and vegetables. Smoky aroma.

Fried chicken pieces coated in sweet and sour red sauce, pineapple, and peppers. Classic Chinese-Western flavor.

Delicate chicken stir-fried with toasted almonds and vegetables. Crunchiness from the almonds.

Simple and healthy dish with stir-fried chicken and broccoli. Light flavor.

Stir-fried duck meat with mushrooms and bamboo. Rich and earthy flavor.

Spicy stir-fried duck with vegetables and peanuts. Bold flavor.

Duck served with a sweet and aromatic orange sauce. The sauce balances the richness of the meat.

Crispy fried duck flavored with Chinese spices. Crispy skin and tender meat.

Famous lacquered duck served with thin crepes, spring onions and sauce. Wrap the meat and vegetables in the crepe.

Thin rice noodles stir-fried with mixed vegetables and eggs. Light and aromatic dish.

Stir-fried rice noodles with shrimp, vegetables, and eggs.

Rice noodles cooked in Thai style, likely similar to Pad Thai, with vegetables and eggs.

Stir-fried rice noodles with chicken pieces and vegetables.

Noodle soup with beef, vegetables, and eggs. Savory and warming broth.

Soup with pork dumplings and Chinese vegetables. A classic comfort food.

Stir-fried transparent soy noodles (vermicelli) with pork and vegetables. Slightly chewy and pleasant texture.

Stir-fried soy vermicelli with shrimp and vegetables.

Stir-fried wheat noodles with mixed vegetables. A very common staple dish.

Stir-fried noodles with chicken and vegetables. Flavorful and hearty.

Stir-fried noodles with beef strips and vegetables.

Stir-fried noodles with shrimp and vegetables.

Noodles with fermented soybean paste and minced meat (Zha Jiang Mian), served with fresh julienned vegetables. Traditional Beijing dish.

Seafood noodles served on a hot plate. Rich and smoky aroma.

Noodle soup with shrimp and vegetables.

Vegetarian noodle soup with mixed vegetables and mushrooms.

Noodle soup with pork ribs (or pork) and vegetables. Rich broth.

Noodle soup with beef and mushrooms.

Noodles with pork and vegetables (no broth), to be mixed before eating.

Seafood noodle soup. Savory seafood broth.

Stir-fried squid with peppers and spicy sauce. Flavorful and stimulating dish.

Stir-fried squid with fresh celery and carrots. Delicate flavor and crunchy texture of celery.

Assortment of seafood served on a sizzling plate with vegetables.

Classic battered and fried squid rings. Crispy and golden.

Grilled salmon fillet. Simple and tasty.

Rich soup or stew of mixed seafood with vegetables. Served in a pot.

Stir-fried Chinese cabbage. Sweet and crunchy.

Stir-fried bean sprouts, quickly cooked to maintain crispness.

Stir-fried leafy green vegetables (likely water spinach or similar) with garlic.

Assorted seasonal stir-fried vegetables. Light and vegetarian dish.

Eggplant cooked in spicy garlic sauce (Yuxiang). Soft and very flavorful.

Clay pot dish with eggplant, meat, and seafood. Rich and hearty.

Stir-fried napa cabbage. Simple side dish.

Stir-fried green beans, often with garlic or chili. Crunchy.

Chicken served in a heated pot with potatoes and spices (dry pot). Spicy and aromatic.

Shrimp in dry pot style with vegetables and spices. Very flavorful.

Spicy squid served in a hot pot with vegetables.

Fish soup with fermented sour cabbage. Sour and spicy taste, very popular.

Spicy lamb skewers, grilled. Typical street food from northern China.

Grilled chicken skewers.

Grilled beef skewers.

Grilled shrimp skewers.

Grilled squid skewers.

Battered and fried banana. Sweet and warm dessert.

Banana pieces coated in hot, crunchy caramel. Often served with cold water to harden the caramel.

Battered and fried apple.

Apple pieces coated in crunchy caramel.

Selection of mixed fresh fruit.

Sweet fritters made from pumpkin and glutinous rice flour. Chewy and sweet.

Fried glutinous rice balls filled with black sesame, served with soy powder. Traditional dessert.

Fried glutinous rice cake served with brown sugar syrup.

Ice cream ball coated in batter and quickly fried. Hot outside and cold inside.

Classic ice cream cup.

Sweet tropical fruit with white, juicy pulp.

Bottled mineral water.

Classic canned carbonated drinks.

The most famous Chinese beer. Light and refreshing lager.

Classic Italian lager beer.

Dutch lager beer.

Italian premium beer.

Chinese tea served hot, ideal for accompanying the meal.

Bottled red wine.

Bottled white wine.