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Assorted grilled or fried sausages, served together in one dish, with a mellow salty and savory taste, suitable for snacking or as an accompaniment.

Crispy fried french fries, crispy outside and soft inside, lightly salted, with a savory and salty taste, enjoyable with sauce.

Stir-fried chicken with dry Tom Yum paste, intensely spicy, sour, and salty, fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves.

Chicken breast stir-fried with cashew nuts and dried chili, seasoned with a mellow sweet and savory sauce, with a crunchy texture from the cashew nuts.

Crispy fried shrimp wontons topped with a spicy and fragrant Chinese-style Sichuan sauce.

Crispy golden fried squid rings, tender inside, crispy outside, served with tartar sauce or lemon.

Long, slender deep-fried spring rolls filled with shrimp, crispy wrapper, sweet and bouncy shrimp meat, served with plum sauce for added flavor.

Deep-fried pork ribs marinated in fish sauce until crispy skin and tender, juicy meat, with a perfectly salty and fragrant fish sauce flavor.

Pork belly marinated in fish sauce, deep-fried until crispy outside and tender inside, with a salty, savory, and fragrant fish sauce taste, served with steamed rice or as an accompaniment.

Seasoned minced pork Larb, formed into balls and deep-fried, crispy outside and tender inside, fragrant with roasted rice and Thai herbs.

Fresh or cooked salmon seasoned in Isaan Larb style, intensely sour and spicy, fragrant with roasted rice and mint.

Traditional Thai-style spicy pomelo salad with shrimp, crispy pork, and a tangy, sweet, and savory dressing, served with crispy fried rice crackers.

Fresh tuna cubes, seasoned and topped with creamy avocado, with a smooth, mellow, and refreshing Western-style taste.

Seasoned chicken breast mixed with sweet and fragrant ripe mango, offering a refreshing sweet and sour taste.

Marinated grilled pork neck, cooked until fragrant, tender and juicy meat with a little fat, served with spicy Jaew dipping sauce.

Marinated and dried pork, seasoned and fried until crispy and fragrant, with a perfectly salty and sweet taste.

Fermented pork, seasoned and fried, served with ginger, chili, and peanuts.

Marinated sour chicken cartilage, fermented style, fried until crispy, with a sour and salty taste, chewy and enjoyable.

Crispy fried cashew nuts with sesame, fragrant with white sesame, chewy and enjoyable, suitable for snacking.

Fried cashew nuts tossed with herbs, chili, and salt, with a slightly spicy, savory, and nutty taste, enjoyable for snacking.

Crispy baked popcorn, salty and savory flavor, buttery aroma, enjoyable for snacking between meals.

A flavorful spicy and sour soup with tender beef shank and tendon, fragrant with bird's eye chili, galangal, lemongrass, and kaffir lime leaves, refreshing to drink.

Famous Thai spicy and sour curry with fresh shrimp, mushrooms, and herbs, available in creamy coconut milk (rich) or clear (spicy) versions.

Mild clear soup with minced pork balls, soft egg tofu, and seaweed, light and comforting.

Pork and pickled plum soup with pickled lettuce, sour and salty taste, fragrant with plum, refreshing to drink.

Spicy and sweet pomelo salad with fresh shrimp and crispy pork, seasoned with chili paste and coconut milk.

Chewy glass noodle salad with minced pork and seafood, intensely sour and spicy Thai style.

Mixed seafood salad with fresh shrimp, squid, and seafood, intensely flavorful with lime and fresh chili.

Fragrant grilled pork neck salad with herbal ingredients, perfectly sour, salty, and spicy, with tender and juicy pork.

Thai-style fresh salmon salad, intensely spicy with seafood or fermented fish sauce dressing, balanced with herbs.

Crispy mixed salad with three types of crispy ingredients, such as fried fish maw, cashew nuts, and dried squid, with a sweet, sour, and salty dressing, enjoyable for snacking.

Crispy fried omelet tossed with onions, tomatoes, and celery, with a sour, salty, and spicy taste, simple and delicious.

Tuna seasoned in Plaa style, with lemongrass, kaffir lime leaves, and chili paste, intense flavor with herbal aroma.

Blanched pork, served with a spicy and sour dressing, accompanied by crispy Chinese kale and sliced garlic.

Fresh shrimp marinated in fish sauce, seasoned and served with spicy seafood dipping sauce, fresh bitter melon, and garlic, intensely spicy.

A popular single-dish meal, stir-fried basil with meat, chili, and garlic, with a spicy and fragrant taste, served over rice.

Steamed rice stir-fried with basil sauce and meat until every grain is coated, fragrant with basil throughout the dish.

Fried rice with Tom Yum paste and chili paste, intensely sour and spicy, fragrant with Tom Yum herbs.

Fried rice with fragrant curry powder, golden yellow, mellow taste, not too spicy.

Meat stir-fried with garlic and pepper until fragrant, salty and savory taste, served over hot steamed rice.

Tender beef shank slices stir-fried with dill, with a spicy, intense flavor and a unique herbal aroma.

Fluffy or crispy fried omelet as ordered, with minced meat, served with steamed rice and chili sauce, a simple yet delicious dish.

Seasoned minced shrimp formed into balls, breaded and deep-fried until crispy outside and tender inside, with a rich shrimp flavor, served with plum sauce.

Steamed jasmine rice, cooked to perfection, with beautiful grains, soft and fragrant.

German-style crispy fried Kurobuta pork knuckle, crispy skin and tender, juicy meat, served with side dishes and a palate-cleansing sauce.

Crispy battered fish served with french fries, a popular Western dish, served with tartar sauce.

Marinated pork ribs grilled with BBQ sauce until tender, rich and smoky flavor.

Spaghetti stir-fried with rich cream sauce, bacon, and cheese, with a mellow salty and savory Italian taste.

Spicy Thai-style stir-fried spaghetti with seafood, young peppercorns, and basil, intensely spicy.

Spaghetti stir-fried with olive oil, dried chili, and bacon, slightly spicy, with bacon and dried chili aroma.