แชง พาเลซ

Name: แชง พาเลซ
Address: Bangkok
Price range: ฿488 - ฿7888

Our produce and cuisine is Rooted in Nature, featuring the finest locally and ethically sourced ingredients.

★ 4.4 (280)

Signatures & Appetizers

Dim Sum Platter (P)(SF)

Combination of Signature Cantonese Dim Sum

A selection of Cantonese bite-sized dumplings served in a steamer basket. Typically includes shrimp, pork, and vegetable varieties encased in translucent or fluffy wrappers. Best enjoyed with tea and dipping sauces.

฿788 ≈ $24.00

Wakame Salad (VE)

Tossed with Vinaigrette Sesame Dressing

A refreshing salad made from wakame seaweed. The seaweed has a subtle sweetness and a slippery, slightly crunchy texture. Dressed with a savory and tangy sesame vinaigrette.

฿488 ≈ $15.00

Jelly Fish and Chicken (A)(SF)

Combination of Aromatic Sesame Jelly Fish Salad with Drunken Chicken

A cold appetizer platter featuring two distinct textures. The jellyfish is crunchy and marinated in aromatic sesame oil, while the 'drunken chicken' is tender, poached meat marinated in rice wine. A classic Chinese starter.

฿788 ≈ $24.00

Set Menus

Price per person. Minimum of two people.

Jasmine

Signature Dim Sum Platter (P)(SF) Imperial Hot Sour Seafood Soup (A)(N)(SF) Wok-fried River Prawn with Butter Milk Sauce (SF) Stir-fried Shredded Beef with Assorted Mushrooms (A) Wok-fried Black Pepper Goose Meat with Capsicums (A)(SF) Fukien Noodles (P)(SF)(N) - Wok-fried Noodles with Prawn, Pork Char Siew and Chives Chilled Mango Sago Cream with Pomelo

A multi-course Chinese tasting menu. Features a progression from dim sum and spicy soup to rich main courses like butter milk prawn and black pepper goose. Ends with a refreshing mango dessert.

฿1,988 ≈ $62.00

Pu Er

Shang Palace Barbeque Platter (P)(N)(SF)(A) Crispy Fried Prawns with Fresh Fruit (SF) Braised Abalone Fish Maw Soup (SF)(A) Braised Goose Palm and Sea Cucumber with Superior Oyster Sauce (A)(SF) Wok-tossed Pork Rib with Balsamic Vinegar (P) Steamed Soon Hock Fish – Hong Kong Style (A) Fried Rice and Shrimps with Tai-O Shrimp Paste (SF)(N) Chilled Sago and Cantaloupe Milk

A premium set menu highlighting traditional delicacies. Includes luxury ingredients like abalone, fish maw, and sea cucumber, alongside barbeque specialties and steamed fish. A comprehensive dining experience.

฿2,588 ≈ $80.00

Oolong

XO Scallops (P)(A)(SF) - Steamed with Shang Palace’s XO Sauce Monk Jumps over the Wall (A)(SF) - Double Boiled Abalone, Sea Cucumber, Fish Maw, Dry Scallops, Quail, and Chinese Herbs Abalone Fish Maw (A)(SF) - Braised in Golden Broth Crispy Suckling Pig with Caviar (P)(A)(SF) Steamed Spotted Grouper - Hong Kong Style (A) Lobster Rice - Braised Lobster with Jasmine Rice and Kale (SF) Braised Bird’s Nest in Whole Coconut

An exclusive banquet-style menu featuring highly prized ingredients. Highlights include 'Monk Jumps over the Wall' soup, suckling pig with caviar, and lobster. Concludes with a luxurious bird's nest dessert.

฿7,888 ≈ $245.00

End of menu

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