แชง พาเลซ

Name: แชง พาเลซ
Address: 曼谷
Price range: ฿488 - ฿7888

Our produce and cuisine is Rooted in Nature, featuring the finest locally and ethically sourced ingredients.

★ 4.4 (280)

Signatures & Appetizers

Dim Sum Platter (P)(SF)

Combination of Signature Cantonese Dim Sum

A selection of Cantonese bite-sized dumplings served in a steamer basket. Typically includes shrimp, pork, and vegetable varieties encased in translucent or fluffy wrappers. Best enjoyed with tea and dipping sauces.

฿788 ≈ HK$190

Wakame Salad (VE)

Tossed with Vinaigrette Sesame Dressing

A refreshing salad made from wakame seaweed. The seaweed has a subtle sweetness and a slippery, slightly crunchy texture. Dressed with a savory and tangy sesame vinaigrette.

฿488 ≈ HK$118

Jelly Fish and Chicken (A)(SF)

Combination of Aromatic Sesame Jelly Fish Salad with Drunken Chicken

A cold appetizer platter featuring two distinct textures. The jellyfish is crunchy and marinated in aromatic sesame oil, while the 'drunken chicken' is tender, poached meat marinated in rice wine. A classic Chinese starter.

฿788 ≈ HK$190

Set Menus

Price per person. Minimum of two people.

Jasmine

Signature Dim Sum Platter (P)(SF) Imperial Hot Sour Seafood Soup (A)(N)(SF) Wok-fried River Prawn with Butter Milk Sauce (SF) Stir-fried Shredded Beef with Assorted Mushrooms (A) Wok-fried Black Pepper Goose Meat with Capsicums (A)(SF) Fukien Noodles (P)(SF)(N) - Wok-fried Noodles with Prawn, Pork Char Siew and Chives Chilled Mango Sago Cream with Pomelo

A multi-course Chinese tasting menu. Features a progression from dim sum and spicy soup to rich main courses like butter milk prawn and black pepper goose. Ends with a refreshing mango dessert.

฿1,988 ≈ HK$480

Pu Er

Shang Palace Barbeque Platter (P)(N)(SF)(A) Crispy Fried Prawns with Fresh Fruit (SF) Braised Abalone Fish Maw Soup (SF)(A) Braised Goose Palm and Sea Cucumber with Superior Oyster Sauce (A)(SF) Wok-tossed Pork Rib with Balsamic Vinegar (P) Steamed Soon Hock Fish – Hong Kong Style (A) Fried Rice and Shrimps with Tai-O Shrimp Paste (SF)(N) Chilled Sago and Cantaloupe Milk

A premium set menu highlighting traditional delicacies. Includes luxury ingredients like abalone, fish maw, and sea cucumber, alongside barbeque specialties and steamed fish. A comprehensive dining experience.

฿2,588 ≈ HK$625

Oolong

XO Scallops (P)(A)(SF) - Steamed with Shang Palace’s XO Sauce Monk Jumps over the Wall (A)(SF) - Double Boiled Abalone, Sea Cucumber, Fish Maw, Dry Scallops, Quail, and Chinese Herbs Abalone Fish Maw (A)(SF) - Braised in Golden Broth Crispy Suckling Pig with Caviar (P)(A)(SF) Steamed Spotted Grouper - Hong Kong Style (A) Lobster Rice - Braised Lobster with Jasmine Rice and Kale (SF) Braised Bird’s Nest in Whole Coconut

An exclusive banquet-style menu featuring highly prized ingredients. Highlights include 'Monk Jumps over the Wall' soup, suckling pig with caviar, and lobster. Concludes with a luxurious bird's nest dessert.

฿7,888 ≈ HK$1,905

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