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A sweet and sour salad combining the sweetness of corn and the sourness of raw mango, seasoned with Thai dressing.

Spicy salad with sliced fermented pork sausage, seasoned with chili, lime, and fish sauce.

Spicy salad with chicken or pork sausage.

Salad with imitation crab, seasoned with a spicy dressing.

Salad with salted egg yolk. Salty and rich flavor balanced by the sour and spicy dressing.

Crispy fried chicken skin tossed in a spicy salad, adding a crunchy texture to the delicious dressing.

Fresh or boiled sea shrimp salad, seasoned with chili and lime. Can be served raw (shrimp soaked in fish sauce) or cooked.

Boiled Squid Salad. Chewy texture in a spicy dressing.

Boiled cockles, seasoned with salad dressing. Sweetness from the cockles and spiciness from the dressing.

Fresh Oyster Salad. Tender and juicy, seasoned with spicy herbs.

A salad combining three types of crispy ingredients: fried fish maw, crispy pork belly, and crispy fish. Offers a satisfying crunchy texture.

Boneless chicken feet salad (or boiled until tender). Easy to eat and absorbs dressing well.

Grilled fatty pork neck, tossed in a spicy salad with cucumber, onion, and a delicious dressing.

Crispy fried pork belly, coated in batter and tossed in a spicy salad dressing.

A popular dish combining bouncy fermented pork sausage and rich salted egg yolk.

Boneless Chicken Tendon Salad. Crunchy texture.

Spicy Horseshoe Crab Roe Salad with mango. Rich and uniquely fragrant, mixed with chopped raw mango.

Spicy Crab Roe Salad. Rich and enjoyable to chew.

Large fish roe with a chewy, rich, and delicious texture, balanced by a sour and spicy dressing.

Tender squid roe, boiled and tossed in a spicy salad. Chewy texture.

Thinly sliced fresh sea bass, Thai-style salad.

Fresh salmon slices, Thai-style salad with or without fermented fish sauce.

Fresh blue crab salad with mango and herbs. Can be served raw or boiled.

A popular combination of three types of seafood roe: crab roe, horseshoe crab roe, and fish roe. Mixed together for a satisfyingly rich flavor.

Raw crab marinated in fish sauce, topped with spicy seafood dressing.

Giant Mixed Seafood Salad with Crab, Shrimp, Squid, Cockles, and Crab Roe, fully loaded.

Green Papaya Salad with Salted Crab and cooked fermented fish sauce. Salty, spicy, and flavorful with a fragrant aroma of fermented fish sauce.

Papaya salad without fermented fish sauce, seasoned sweet, sour, and salty, with peanuts and dried shrimp.

Thai papaya salad with salted crab, offering a salty-sweet balance.

Thai papaya salad with salted egg yolk. Well-balanced sweet, rich, and salty flavor.

A hybrid papaya salad of Thai and Lao styles, containing peanuts, dried shrimp, and fermented fish sauce.

Salad using chopped cucumber instead of papaya. Crispy and juicy texture.

Papaya Salad with Pickled Mussels and Rice Noodles. Extra flavorful and filling.

Salad made with boiled sweet corn instead of papaya. Sweet flavor.

Green Papaya Salad with Pickled Mussels. Unique sour and salty flavor.

Lao-style papaya salad with thinly sliced papaya, shrimp paste, and fermented fish sauce. Rich flavor.

Papaya salad with boiled instant noodles.

Richly filled papaya salad with various vegetables and herbs such as bamboo shoots, pickled mustard greens, shellfish, and Sesbania seeds.

Sweet Corn Salad with Salted Egg. Sweet corn paired with rich, salty egg yolk.

Ubon-style fermented pork sausage papaya salad with firm texture.

Green Papaya Salad with small salted crabs.

Green Papaya Salad with large pieces of grilled pork neck, mixed in the mortar.

Salad made with crispy young coconut shoots instead of papaya, with fresh shrimp.

Green Papaya Salad with Boneless Chicken Feet

Water Lily Stem Salad with Fresh Shrimp and Fermented Pork Sausage

Long Bean Salad with Crispy Pork

Papaya salad using glass noodles or konjac noodles, with a crispy and bouncy texture.

Green Papaya Salad with Fresh Shrimp

Green Papaya Salad with Boiled Cockles

Green Papaya Salad with Boiled Squid

Long Bean Salad with Fresh Shrimp

Papaya salad with both fresh shrimp and fermented pork sausage.

Crab Salad (Som Tum without papaya) focusing on fresh crab meat in a spicy dressing.

Green Papaya Salad with Fresh Salmon

Papaya salad with whole pickled blue crab.

Crispy water lily stem salad with fresh shrimp.

Water Lily Stem Salad with Fresh Salmon

Lao-style Papaya Salad (Luang Prabang) with fresh blue crab.

Mixed Seafood Papaya Salad (Shrimp, Squid, Crab)

Papaya salad served on a large tray with many side dishes such as rice noodles, crispy pork rinds, boiled eggs, fermented pork sausage, and fresh vegetables.

Fresh shrimp soaked in fish sauce, seasoned and served with seafood dipping sauce and whole garlic cloves.

Large Squid (Sok Squid) stir-fried with chili and salt. Salty, spicy, and fragrant with garlic.

Steamed Squid Roe with herbs, served with seafood dipping sauce.

High-quality imitation crab, served chilled with wasabi and soy sauce.

Fresh salmon slices, bite-sized.

Pickled Crab in Fish Sauce, topped with spicy seafood dressing.

Fried cashews or fried peanuts for snacking.

Steamed Blue Crab Meat, shelled and ready to eat.

Boiled Sea Bass slices with Seafood or Fermented Soybean dip

Fresh oysters served with toppings: chili paste, fried shallots, Sesbania grandiflora, and seafood dipping sauce.

Fried rice with mixed meats (pork, chicken, shrimp, squid)

Crab Fried Rice. Fragrant wok aroma.

Steamed Sticky Rice in a Bamboo Basket

Plain rice noodles, served with papaya salad or salad.

Cooked Jasmine Rice

Soft-boiled egg (runny yolk)

Minced pork, stir-fried and seasoned with chili powder, roasted rice, lime, and herbs. Spicy flavor.

Boiled pork liver, seasoned like Larb. Tender and juicy.

Grilled pork neck, sliced and seasoned like Larb, with a bit of sauce.

Grilled fatty beef (Tiger Cry) seasoned like Nam Tok.

Finely minced raw beef salad, seasoned with a slight bitterness from bile (optional).

Raw or cooked minced pork salad (as ordered). Richly seasoned.

Cooked shrimp salad with chili paste and plenty of herbs like lemongrass and kaffir lime leaves.

Fresh oysters seasoned like Pla, with chili paste and shredded lemongrass.

Cockles seasoned like Pla

Spicy Cherry Snail Salad. Crunchy.

Snails seasoned like Goi (with roasted rice powder and chili powder).

Boiled pork slices with spicy seafood dressing, served with crispy kale stems.

Beef Tripe, blanched or seasoned. Crunchy.

Raw beef and beef offal, sliced, served with a bitter Jaew dipping sauce (bile). A popular Isaan dish.

Boiled squid seasoned like Larb.

Stir-fried cabbage with fish sauce. Slightly smoky aroma.

Mixed vegetables stir-fried in oyster sauce.

Chewy Korat noodles stir-fried with a rich sauce. Spicy, sweet, and well-balanced flavor.

Stir-fried crab with curry powder, egg, and fresh milk. Rich and creamy flavor.

Thai-style stir-fried shrimp or squid with curry powder.

Braised Chicken Feet Soup, tender and falling off the bone, in a clear or five-spice broth, seasoned with spicy bird's eye chili.

Spicy Free-Range Chicken Soup. Tender meat, fragrant broth with galangal, lemongrass, and kaffir lime leaves. Spicy flavor.

Spicy Pork Bone Soup (Leng). Tender and flavorful with chili and lime.

Spicy Pork Rib Soup. Chewy and tender.

Isaan-style bamboo shoot curry with 'Nam Bai Ya Nang' (rice paddy herb water), fermented fish sauce, and herbs. Rich flavor.

Spicy Sea Bass Soup

Spicy Mixed Seafood Soup (Shrimp, Squid, Fish). Choose creamy soup with milk and chili paste, or clear and refreshing soup.

Rich Sour Curry with Omelet and Fresh Shrimp

Mild Isaan curry with beef, dill, and local vegetables. No coconut milk.

Whole crispy fried sea bass, topped with sweet and salty fish sauce, served with mango salad.

Fried sea bass topped with a spicy herb salad dressing (lemongrass, ginger, lime, chili, and peanuts).

Steamed sea bass in a lime and chili broth. Sour, spicy, and refreshing.

Crispy Fried Snakehead Fish with Spicy Herb Dressing

Whole Fried Sea Bass in Sour Curry Soup, served in a fish-shaped pot with water mimosa and napa cabbage.

Crispy Fried Marinated Chicken Wings

Crispy outside, tender inside marinated pork belly with fish sauce

Grilled pork neck with fat, charcoal-grilled, sliced into bite-sized pieces, served with Jaew dipping sauce.

Grilled Pork Intestine, fragrant and not gamey.

Grilled fatty beef (Brisket), grilled medium-rare or to your liking, served with bitter Jaew dipping sauce.

Fried fermented pork sausage, lightly golden and fragrant.

Khao Suan Kwang Style Grilled Chicken. Crispy skin, dry yet tender meat, well-marinated.

Isaan Pork Curry with Dill (This dish is typically a soup but listed under Fried - Grilled, possibly a restaurant categorization).

Sun-dried Pork, fried. Intense flavor.

Crispy fried shrimp heads and chins, like a snack.

Minced shrimp balls coated in breadcrumbs and deep-fried

Whole shrimp coated in batter and deep-fried

French Fries

Crispy Fried Pork Skin

Crispy Fried Marinated Duck Bill

Crab Omelet

Fried Sour Pork Sausage, served with pickled ginger and fresh chili.

Bottled Drinking Water

Pepsi

Lipton Iced Tea

Smooth Taste Thai Beer

Rich Taste Thai Beer

Premium Lager Beer

Original Thai Beer

Chang Beer Special 25th Anniversary Edition

Bucket of Ice

Sparkling Soda Water