menufans

นิฮองซูชิ

Appetizers

Avocado tuna tatar
ทูน่าสับกับอโวคาโดพร้อมแผ่นตาต้า
Chopped raw tuna mixed with creamy avocado tartare. Savory and rich with a smooth texture. Typically served with crackers or seaweed.
฿280 ≈ $9.00
Spicy tuna tatar
ทูน่ารสเผ็ดพร้อมแผ่นตาต้า
Spicy chopped raw tuna tartare. Offers a fresh fish taste with a kick of chili heat. Served with crispy sheets for dipping.
฿280 ≈ $9.00
Slice tuna with truffle
ทูน่าสไลด์ราดซอสทรัฟเฟิล
Thin slices of raw tuna dressed with aromatic truffle sauce. The earthiness of the truffle complements the lean fish.
฿490 ≈ $15.00
Slice salmon with bazamic
สไลด์แซลมอนราดซอสบาซามิก
Sliced raw salmon served with a balsamic vinegar dressing. A blend of fatty fish and tangy, slightly sweet sauce.
฿390 ≈ $12.00
Eihere
ครีบปลากระเบนย่าง
Grilled ray fin (stingray). Chewy and savory, similar to beef jerky but with a seafood flavor. Usually eaten with mayonnaise as a snack.
฿180 ≈ $6.00
Ginnan
แปะก๊วยอบเกลือ
Salt-roasted ginkgo nuts. They have a chewy texture and a distinct, slightly bitter yet savory flavor.
฿180 ≈ $6.00
Edamame
ถั่วแระญี่ปุ่น
Boiled young soybeans in the pod, lightly salted. Nutty and fresh. Squeeze the beans out of the pod to eat.
฿110 ≈ $3.00
Ikashiokara
ยำปลาหมึกดอง
Salted fermented squid entrails. A traditional delicacy with a strong, salty, and intense umami flavor. Best enjoyed with sake or rice.
฿280 ≈ $9.00
Skin salmon
หนังปลาแซลมอนทอด
Deep-fried salmon skin. Crispy, salty, and savory. Served as a crunchy snack.
฿180 ≈ $6.00
Tori karaage
ไก่ทอด
Japanese-style fried chicken. Marinated bite-sized pieces deep-fried until crispy on the outside and juicy inside.
฿250 ≈ $8.00
Morogyu
เต้าเจี้ยวหมักบนแตงกวา
Fresh cucumber served with Moromi miso paste. Crunchy texture with a salty and savory bean paste dip.
฿180 ≈ $6.00
Mentaiko yaki
ไข่ปลาตอง
Grilled spicy cod roe. Salty, savory, and spicy with a grainy texture. A rich accompaniment to rice or alcohol.
฿480 ≈ $15.00
Ohitashi
สปิแนชราดซอสงา
Boiled spinach served in a light dashi broth, often with sesame sauce. Tender and savory.
Hiyashiwakame
ยำสาหร่าย
Seasoned seaweed salad. Crunchy, sweet, and sesame-flavored. A bright green cold appetizer.
฿110 ≈ $3.00
Tamago yaki
ไข่หวานญี่ปุ่น
Japanese rolled omelette. Sweet and savory with a firm, layered texture. Served cold or warm.
฿110 ≈ $3.00
Dashimaki Tamago
ไข่ม้วนแบบไม่หวาน
Rolled omelette made with dashi stock. Softer and juicier than standard Tamago yaki, with a savory broth flavor.
฿170 ≈ $5.00

Salads

Shirao salad
สลัดปลาเงินทอด
Fresh salad topped with crispy fried icefish (shirao). Offers a contrast of crunchy fish and crisp vegetables.
฿380 ≈ $12.00
Mentaiko salad
สลัดปลาเงินทอด
Salad served with spicy cod roe (mentaiko) dressing or topping. Savory, creamy, and slightly spicy.
฿500 ≈ $16.00
Sashimi salad
สลัดปลาเงินทอด
Fresh green salad topped with assorted slices of raw fish. Served with a savory dressing.
฿380 ≈ $12.00
Soft shell salad
สลัดปลาเงินทอด
Salad topped with fried soft-shell crab. Crispy, savory crab pairs well with fresh greens.
฿380 ≈ $12.00
Seafood salad
สลัดซีฟู้ดแบบสุก
Salad featuring cooked seafood such as shrimp, squid, and shellfish. Fresh and hearty.
฿300 ≈ $9.00
Add Avocado
สลัดเพิ่ม Avocado
Extra portion of fresh avocado to add to your salad. Creamy and rich.
฿100 ≈ $3.00

Tataki & Ponzu

3k tataki
ยำปลาดิบรวม
Three kinds of seared fish (tataki). The exterior is lightly cooked while the inside remains raw. Served with citrusy ponzu sauce.
฿380 ≈ $12.00
Aji tataki
ยำปลาทูญี่ปุ่น
Seared or chopped horse mackerel (aji). Rich in flavor with a firm texture, typically served with ginger and green onions.
฿350 ≈ $11.00
Salmon tataki
ยำปลาแซลมอน
Seared salmon slices. The fat melts slightly from searing, enhancing the richness. Served with ponzu sauce.
฿380 ≈ $12.00
Ika ponzu
ยำปลาหมึกสด
Fresh squid served with ponzu sauce. The squid is tender and slightly chewy, complemented by the sour citrus sauce.
฿380 ≈ $12.00

Sashimi

Omakase sashimi

Sashimi L
Sashimi L 1,999
Large assorted sashimi platter. A generous selection of fresh raw fish chosen by the chef. Ideal for sharing.
฿1,999 ≈ $62.00
Sashimi M
Sashimi M 999
Medium assorted sashimi platter. Features a variety of seasonal raw fish.
฿999 ≈ $31.00
Sashimi S
Sashimi S 499
Small assorted sashimi platter. A personal selection of fresh raw fish.
฿499 ≈ $15.00
Honmaguro sashimi
รวมปลาฮอนมากุโร่เซื้อแดง 3 ส่วน
Bluefin tuna sashimi. Likely includes different cuts such as Akami (lean) and Toro (fatty). Rich and flavorful.
฿1,599 ≈ $50.00
Hamachi sashimi
ปลาฮามาจิ
Yellowtail sashimi. Buttery texture with a bold, rich flavor. A popular choice for sashimi lovers.
฿650 ≈ $20.00
Salmon sashimi
ปลาฮามาจิ
Fresh raw salmon slices. Smooth, fatty, and naturally sweet. Typically served with soy sauce and wasabi.
฿380 ≈ $12.00
Maguro sashimi
ปลาทูน่า
Lean tuna sashimi. Firm red meat with a clean, metallic taste. A classic sushi staple.
฿380 ≈ $12.00
Ika sashimi
ปลาหมึกสด
Fresh squid sashimi. Firm and slightly chewy with a delicate sweetness. Often scored to improve texture.
฿380 ≈ $12.00
Madai sashimi
ปลามะไดจากญี่ปุ่น
Red sea bream sashimi imported from Japan. White fish with a clean, subtle flavor and firm texture.
฿1,199 ≈ $37.00
Shimesaba Sashimi
ปลาซาบะดอง
Cured mackerel sashimi. The fish is marinated in vinegar, giving it a tangy flavor that cuts through the natural oiliness.
฿380 ≈ $12.00

Roll

Futomaki
ข้าวห่อสาหร่ายไส้รวม(ใหญ่) 5 ชิ้น
Thick sushi roll filled with multiple ingredients like egg, cucumber, and seafood. A colorful and substantial roll.
฿280 ≈ $9.00
Salmon california roll
Salmon california roll 280
A variation of the California roll topped or filled with fresh salmon. Creamy and savory.
฿280 ≈ $9.00
California roll
แซลมอนโรลไส้รวม California roll 220
Classic sushi roll with crab stick, avocado, and cucumber. Often rolled inside-out with sesame seeds or roe.
฿220 ≈ $7.00
Temaki
Temaki 150
Hand-rolled sushi cone. Crisp nori seaweed wrapped around rice and fillings. Meant to be eaten by hand.
฿150 ≈ $5.00
Makimono
Makimono 260 ข้าวห่อสาหร่ายไส้รวมเล็ก 12 ชิ้น
Assorted small sushi rolls (hosomaki). Bite-sized rolls usually with a single filling like cucumber or tuna.
฿260 ≈ $8.00
Spicy tuna roll
Spicy tuna roll 280 ข้าวห่อสาหร่ายไส้ทูน่ารสเผ็ด
Sushi roll filled with spicy tuna mix. Offers a savory fish flavor with a pleasant heat.
฿280 ≈ $9.00
Foiegras roll
Foiegras roll 290 ข้าวห่อสาหร่ายหน้าซอสเทริ
Sushi roll featuring rich foie gras. The buttery texture of the liver pairs with the vinegared rice.
฿290 ≈ $9.00
Avocado tunaroll
Avocado tunaroll 280 ข้าวห่อสาหร่ายหน้าปลาโอ
Sushi roll with tuna and avocado. A creamy and fresh combination.
฿280 ≈ $9.00
Negitoro roll
Negitoro roll 380 ข้าวห่อทูน่าเนื้อโคคาโด่ 5 ชิ้น
Sushi roll filled with fatty tuna minced with green onions. Rich, melt-in-the-mouth texture.
฿380 ≈ $12.00
Salmon katsu roll
Salmon katsu roll 280
Sushi roll featuring breaded and fried salmon. Crispy texture inside the roll.
฿280 ≈ $9.00
Unagi roll
Unagi roll 480 โรลไส้ทูน่าสับ 5 ชิ้น
Sushi roll topped or filled with grilled eel (unagi). Sweet and savory glaze (tare) complements the rich eel.
฿480 ≈ $15.00
Ebitem maki
Ebitem maki 180
Shrimp tempura roll. Fried shrimp wrapped in rice and seaweed, offering a crunchy texture.
฿180 ≈ $6.00
Vocanolawa roll 5p
Vocanolawa roll 5p 470 สลัดเพิ่ม Avocado 100บาท
Volcano Lava Roll. A sushi roll usually topped with a spicy, creamy baked sauce that resembles flowing lava. Rich and indulgent.
฿470 ≈ $15.00
Salmon mango roll
Salmon mango roll 280
Sushi roll combining fresh salmon and sweet mango. A fruity and savory fusion flavor.
฿280 ≈ $9.00

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