นิฮองซูชิ

Name: นิฮองซูชิ
Address: 방콕
Price range: ฿100 - ฿1999

★ 4.6 (207)

Appetizers

Avocado tuna tatar

ทูน่าสับกับอโวคาโดพร้อมแผ่นตาต้า

Chopped raw tuna mixed with creamy avocado tartare. Savory and rich with a smooth texture. Typically served with crackers or seaweed.

฿280 ≈ ₩12,726

Spicy tuna tatar

ทูน่ารสเผ็ดพร้อมแผ่นตาต้า

Spicy chopped raw tuna tartare. Offers a fresh fish taste with a kick of chili heat. Served with crispy sheets for dipping.

฿280 ≈ ₩12,726

Slice tuna with truffle

ทูน่าสไลด์ราดซอสทรัฟเฟิล

Thin slices of raw tuna dressed with aromatic truffle sauce. The earthiness of the truffle complements the lean fish.

฿490 ≈ ₩22,270

Slice salmon with bazamic

สไลด์แซลมอนราดซอสบาซามิก

Sliced raw salmon served with a balsamic vinegar dressing. A blend of fatty fish and tangy, slightly sweet sauce.

฿390 ≈ ₩17,725

Eihere

ครีบปลากระเบนย่าง

Grilled ray fin (stingray). Chewy and savory, similar to beef jerky but with a seafood flavor. Usually eaten with mayonnaise as a snack.

฿180 ≈ ₩8,181

Ginnan

แปะก๊วยอบเกลือ

Salt-roasted ginkgo nuts. They have a chewy texture and a distinct, slightly bitter yet savory flavor.

฿180 ≈ ₩8,181

Edamame

ถั่วแระญี่ปุ่น

Boiled young soybeans in the pod, lightly salted. Nutty and fresh. Squeeze the beans out of the pod to eat.

฿110 ≈ ₩4,999

Ikashiokara

ยำปลาหมึกดอง

Salted fermented squid entrails. A traditional delicacy with a strong, salty, and intense umami flavor. Best enjoyed with sake or rice.

฿280 ≈ ₩12,726

Skin salmon

หนังปลาแซลมอนทอด

Deep-fried salmon skin. Crispy, salty, and savory. Served as a crunchy snack.

฿180 ≈ ₩8,181

Tori karaage

ไก่ทอด

Japanese-style fried chicken. Marinated bite-sized pieces deep-fried until crispy on the outside and juicy inside.

฿250 ≈ ₩11,362

Morogyu

เต้าเจี้ยวหมักบนแตงกวา

Fresh cucumber served with Moromi miso paste. Crunchy texture with a salty and savory bean paste dip.

฿180 ≈ ₩8,181

Mentaiko yaki

ไข่ปลาตอง

Grilled spicy cod roe. Salty, savory, and spicy with a grainy texture. A rich accompaniment to rice or alcohol.

฿480 ≈ ₩21,816

Ohitashi

สปิแนชราดซอสงา

Boiled spinach served in a light dashi broth, often with sesame sauce. Tender and savory.

Hiyashiwakame

ยำสาหร่าย

Seasoned seaweed salad. Crunchy, sweet, and sesame-flavored. A bright green cold appetizer.

฿110 ≈ ₩4,999

Tamago yaki

ไข่หวานญี่ปุ่น

Japanese rolled omelette. Sweet and savory with a firm, layered texture. Served cold or warm.

฿110 ≈ ₩4,999

Dashimaki Tamago

ไข่ม้วนแบบไม่หวาน

Rolled omelette made with dashi stock. Softer and juicier than standard Tamago yaki, with a savory broth flavor.

฿170 ≈ ₩7,726

Salads

Shirao salad

สลัดปลาเงินทอด

Fresh salad topped with crispy fried icefish (shirao). Offers a contrast of crunchy fish and crisp vegetables.

฿380 ≈ ₩17,271

Mentaiko salad

สลัดปลาเงินทอด

Salad served with spicy cod roe (mentaiko) dressing or topping. Savory, creamy, and slightly spicy.

฿500 ≈ ₩22,724

Sashimi salad

สลัดปลาเงินทอด

Fresh green salad topped with assorted slices of raw fish. Served with a savory dressing.

฿380 ≈ ₩17,271

Soft shell salad

สลัดปลาเงินทอด

Salad topped with fried soft-shell crab. Crispy, savory crab pairs well with fresh greens.

฿380 ≈ ₩17,271

Seafood salad

สลัดซีฟู้ดแบบสุก

Salad featuring cooked seafood such as shrimp, squid, and shellfish. Fresh and hearty.

฿300 ≈ ₩13,635

Add Avocado

สลัดเพิ่ม Avocado

Extra portion of fresh avocado to add to your salad. Creamy and rich.

฿100 ≈ ₩4,545

Tataki & Ponzu

3k tataki

ยำปลาดิบรวม

Three kinds of seared fish (tataki). The exterior is lightly cooked while the inside remains raw. Served with citrusy ponzu sauce.

฿380 ≈ ₩17,271

Aji tataki

ยำปลาทูญี่ปุ่น

Seared or chopped horse mackerel (aji). Rich in flavor with a firm texture, typically served with ginger and green onions.

฿350 ≈ ₩15,907

Salmon tataki

ยำปลาแซลมอน

Seared salmon slices. The fat melts slightly from searing, enhancing the richness. Served with ponzu sauce.

฿380 ≈ ₩17,271

Ika ponzu

ยำปลาหมึกสด

Fresh squid served with ponzu sauce. The squid is tender and slightly chewy, complemented by the sour citrus sauce.

฿380 ≈ ₩17,271

Sashimi

Omakase sashimi

Sashimi L

Sashimi L 1,999

Large assorted sashimi platter. A generous selection of fresh raw fish chosen by the chef. Ideal for sharing.

฿1,999 ≈ ₩90,853

Sashimi M

Sashimi M 999

Medium assorted sashimi platter. Features a variety of seasonal raw fish.

฿999 ≈ ₩45,404

Sashimi S

Sashimi S 499

Small assorted sashimi platter. A personal selection of fresh raw fish.

฿499 ≈ ₩22,679

Honmaguro sashimi

รวมปลาฮอนมากุโร่เซื้อแดง 3 ส่วน

Bluefin tuna sashimi. Likely includes different cuts such as Akami (lean) and Toro (fatty). Rich and flavorful.

฿1,599 ≈ ₩72,673

Hamachi sashimi

ปลาฮามาจิ

Yellowtail sashimi. Buttery texture with a bold, rich flavor. A popular choice for sashimi lovers.

฿650 ≈ ₩29,542

Salmon sashimi

ปลาฮามาจิ

Fresh raw salmon slices. Smooth, fatty, and naturally sweet. Typically served with soy sauce and wasabi.

฿380 ≈ ₩17,271

Maguro sashimi

ปลาทูน่า

Lean tuna sashimi. Firm red meat with a clean, metallic taste. A classic sushi staple.

฿380 ≈ ₩17,271

Ika sashimi

ปลาหมึกสด

Fresh squid sashimi. Firm and slightly chewy with a delicate sweetness. Often scored to improve texture.

฿380 ≈ ₩17,271

Madai sashimi

ปลามะไดจากญี่ปุ่น

Red sea bream sashimi imported from Japan. White fish with a clean, subtle flavor and firm texture.

฿1,199 ≈ ₩54,493

Shimesaba Sashimi

ปลาซาบะดอง

Cured mackerel sashimi. The fish is marinated in vinegar, giving it a tangy flavor that cuts through the natural oiliness.

฿380 ≈ ₩17,271

Roll

Futomaki

ข้าวห่อสาหร่ายไส้รวม(ใหญ่) 5 ชิ้น

Thick sushi roll filled with multiple ingredients like egg, cucumber, and seafood. A colorful and substantial roll.

฿280 ≈ ₩12,726

Salmon california roll

Salmon california roll 280

A variation of the California roll topped or filled with fresh salmon. Creamy and savory.

฿280 ≈ ₩12,726

California roll

แซลมอนโรลไส้รวม California roll 220

Classic sushi roll with crab stick, avocado, and cucumber. Often rolled inside-out with sesame seeds or roe.

฿220 ≈ ₩9,999

Temaki

Temaki 150

Hand-rolled sushi cone. Crisp nori seaweed wrapped around rice and fillings. Meant to be eaten by hand.

฿150 ≈ ₩6,817

Makimono

Makimono 260 ข้าวห่อสาหร่ายไส้รวมเล็ก 12 ชิ้น

Assorted small sushi rolls (hosomaki). Bite-sized rolls usually with a single filling like cucumber or tuna.

฿260 ≈ ₩11,817

Spicy tuna roll

Spicy tuna roll 280 ข้าวห่อสาหร่ายไส้ทูน่ารสเผ็ด

Sushi roll filled with spicy tuna mix. Offers a savory fish flavor with a pleasant heat.

฿280 ≈ ₩12,726

Foiegras roll

Foiegras roll 290 ข้าวห่อสาหร่ายหน้าซอสเทริ

Sushi roll featuring rich foie gras. The buttery texture of the liver pairs with the vinegared rice.

฿290 ≈ ₩13,180

Avocado tunaroll

Avocado tunaroll 280 ข้าวห่อสาหร่ายหน้าปลาโอ

Sushi roll with tuna and avocado. A creamy and fresh combination.

฿280 ≈ ₩12,726

Negitoro roll

Negitoro roll 380 ข้าวห่อทูน่าเนื้อโคคาโด่ 5 ชิ้น

Sushi roll filled with fatty tuna minced with green onions. Rich, melt-in-the-mouth texture.

฿380 ≈ ₩17,271

Salmon katsu roll

Salmon katsu roll 280

Sushi roll featuring breaded and fried salmon. Crispy texture inside the roll.

฿280 ≈ ₩12,726

Unagi roll

Unagi roll 480 โรลไส้ทูน่าสับ 5 ชิ้น

Sushi roll topped or filled with grilled eel (unagi). Sweet and savory glaze (tare) complements the rich eel.

฿480 ≈ ₩21,816

Ebitem maki

Ebitem maki 180

Shrimp tempura roll. Fried shrimp wrapped in rice and seaweed, offering a crunchy texture.

฿180 ≈ ₩8,181

Vocanolawa roll 5p

Vocanolawa roll 5p 470 สลัดเพิ่ม Avocado 100บาท

Volcano Lava Roll. A sushi roll usually topped with a spicy, creamy baked sauce that resembles flowing lava. Rich and indulgent.

฿470 ≈ ₩21,361

Salmon mango roll

Salmon mango roll 280

Sushi roll combining fresh salmon and sweet mango. A fruity and savory fusion flavor.

฿280 ≈ ₩12,726

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