Ô Petit Club

Name: Ô Petit Club
Address: 14 Bd Richard Wallace, 92800 Puteaux, France, Paris
Price range: €1.8 - €29

All our dishes are homemade by chef Raoul and his team. ATTENTION: The house welcomes you with open arms but remains firm on certain principles. We accept Restaurant Vouchers only at lunchtime from Tuesday to Friday. We do not give change on Restaurant Vouchers at lunchtime. We no longer accept checks.

★ 4.5 (1,076) $$Moderate 📍 14 Bd Richard Wallace, 92800 Puteaux, France

LUNCH MENU

(from our suggestions with ¤)

MAIN COURSE + DRINK (non-alcoholic)

PLAT + BOISSON (non alcoolisée)

A lunch deal including a main course and a non-alcoholic drink. Choose from the suggestions indicated on the menu.

€14.50 ≈ $17.00

MAIN COURSE + DRINK (non-alcoholic) + DESSERT

PLAT + BOISSON (non alcoolisée) + DESSERT

A complete lunch deal with main course, non-alcoholic drink, and dessert. Ideal for a hearty midday meal.

€17.50 ≈ $20.00

EVENING MENU

(from our suggestions with ¤) On Saturdays at lunchtime, prices are the same as in the evening, but it's lunchtime...

STARTER + MAIN COURSE

ENTRÉE + PLAT

Dinner deal including a starter and a main course of your choice from the suggestions.

€22 ≈ $25.00

MAIN COURSE + DESSERT

PLAT + DESSERT

Dinner deal including a main course and a dessert of your choice from the suggestions.

€22 ≈ $25.00

STARTER + MAIN COURSE + DESSERT

ENTRÉE + PLAT + DESSERT

The complete dinner package, including starter, main course, and dessert. Perfect for experiencing the entire cuisine.

€29 ≈ $34.00

APERITIF

PASTELS (3 pieces)

PASTELS (par 3)

small fritters filled with parsleyed fish

Small half-moon shaped fried turnovers, filled with a savory mixture of fish and parsley. Crispy on the outside and soft on the inside, served in threes.

€3.50 ≈ $4.00

PASTELS (6 pieces)

PASTELS (par 6)

small fritters filled with parsleyed fish

Small half-moon shaped fried turnovers, filled with a savory mixture of fish and parsley. A more generous portion of six pieces, ideal for sharing.

€7 ≈ $8.00

STARTERS

PRAWNS

GAMBAS

with brick pastry and almonds

Crispy prawns wrapped in a thin brick pastry and topped with slivered almonds. A starter combining crispy textures and tender prawn meat.

€8 ≈ $9.00

DIOLA SALAD

SALADE DIOLA

with its aioli and Casamance herbs

A fresh salad seasoned with homemade aioli and aromatic herbs typical of the Casamance region in Senegal. Fragrant and light.

€8 ≈ $9.00

SEA BASS TARTARE

TARTARE DE BAR

with mango and flavored with kaffir lime

Diced raw sea bass marinated with sweet mango and enhanced by kaffir lime zest (citrus). A fresh, tangy, and exotic starter.

€8 ≈ $9.00

PASTELS

9 small fritters filled with parsleyed fish

A large portion of pastels (fish-filled fried turnovers). Perfect for lovers of these crispy and flavorful bites.

€8 ≈ $9.00

SALADS

CHICKEN SALAD

SALADE DE POULET

marinated with ginger

Mixed salad topped with fresh ginger-marinated chicken pieces. Offers a slightly spicy and refreshing flavor.

€13 ≈ $15.00

PINK SHRIMP SALAD

SALADE DE CREVETTES ROSES

with its aioli and Casamance herbs

Gourmet shrimp salad, served with aioli sauce and Casamance herbs. A fresh dish with sea flavors.

€13 ≈ $15.00

PRAWN TAIL SKEWERS

BROCHETTES DE QUEUES DE GAMBAS

served with salad and rice

Grilled prawn skewers served with rice and salad. A light and flavorful main course highlighting the crustaceans.

€13.50~ ≈ $16.00

AFRICAN SPECIALTIES

THIEBOUDIENNE

« The national dish of Senegal » broken rice with fish and its vegetables

The iconic dish of Senegal. Made of broken rice cooked in a rich tomato broth with fresh fish and various vegetables. Complex flavors and melting texture.

€16 ≈ $19.00

MAFFE

« The marvel of Mali » beef in peanut sauce and its vegetables

A creamy Malian stew made from beef simmered in a peanut paste sauce. Rich, creamy, and very nourishing.

€13~ ≈ $15.00

CHICKEN YASSA

POULET YASSA

grilled chicken thigh marinated in lemon with its onion sauce

Chicken marinated for a long time in lemon and caramelized onions, then braised. A perfect balance between the acidity of lemon and the sweetness of onions.

€13~ ≈ $15.00

CHICKEN DG

POULET DG

« The star of Cameroon » chicken stew with vegetables and plantains

Cameroonian festive dish combining chicken, various vegetables, and fried plantain slices. A colorful plate with sweet and savory flavors.

€13~ ≈ $15.00

TIÉRÉ

Senegalese couscous

Couscous prepared from millet flour, served with a rich vegetable and meat sauce. A wheat-free alternative to traditional couscous, with a more pronounced cereal taste.

€13~ ≈ $15.00

BRAISED CHICKEN

POULET BRAISÉ

plancha chicken with plantains

Grilled chicken pieces on the plancha for crispy skin and juicy meat, served with sweet plantains.

€16 ≈ $19.00

FISH YASSA

YASSA POISSON

whole grilled fish marinated in lemon with its onion sauce

The fish version of the famous Yassa. Whole grilled fish topped with a sauce of caramelized onions and lemon. Light and fragrant.

€17 ≈ $20.00

BRAISED TILAPIA

TILAPIA BRAISÉ

whole fish braised on the plancha with plantains

Tilapia (white-fleshed fish) whole, slowly cooked on the plancha. Served with plantains. Tender flesh and delicate taste.

€17 ≈ $20.00

BRAISED CAPTAIN FISH

CAPITAINE BRAISÉ

whole fish braised on the plancha with plantains

Captain fish, a prized African freshwater fish, braised on the plancha. Its flesh is firm and flavorful. Accompanied by plantains.

€18 ≈ $21.00

EXTRA GARNISHES

RICE

RIZ

Portion of steamed white rice.

€2.50 ≈ $3.00

PLANTAINS

BANANES PLANTAINS

Fried plantain slices, crispy on the edges and tender in the middle, with a slightly sweet taste.

€2.50 ≈ $3.00

ATIÉKÉ

Fermented cassava semolina, resembling couscous but with a lighter texture and a slightly acidic taste. Typical of Ivory Coast.

€3.50 ≈ $4.00

DESSERTS

CHOCOLATE MOUSSE

MOUSSE AU CHOCOLAT

Light and airy mousse with rich cocoa chocolate. A creamy classic.

€4~ ≈ $5.00

KAFFIR LIME MOUSSE

MOUSSE AU CUMBAWA

Fragrant mousse with kaffir lime, a citrus fruit with an intense flavor reminiscent of lemongrass and lime. Fresh and exotic.

€4~ ≈ $5.00

GINGERBREAD CAKE

GÂTEAU AU GINGEMBRE

and its kaffir lime crème anglaise

Spiced moist gingerbread cake, served with a crème anglaise flavored with kaffir lime to soften the spiciness.

€4~ ≈ $5.00

ROASTED PINEAPPLE

ANANAS RÔTI

and its scoop of ice cream

Roasted and caramelized fresh pineapple slices, served warm with a scoop of refreshing ice cream.

€8 ≈ $9.00

FRENCH TOAST GINGERBREAD

PAIN D'ÉPICES PERDU

and its kaffir lime crème anglaise

A twist on French toast using gingerbread, pan-fried, served with an aromatic crème anglaise.

€8 ≈ $9.00

ICE NOUGAT

NOUGAT GLACÉ

with candied ginger

Iced dessert with dried fruits and honey, enhanced here with pieces of candied ginger for an original and peppery touch.

€8 ≈ $9.00

CHOCOLATE FONDANT

MOELLEUX AU CHOCOLAT

and its scoop of ice cream

Chocolate lava cake, served warm with a scoop of ice cream.

€8 ≈ $9.00

THE FRUITY TOUCH OF THE DAY

LA TOUCHE FRUITÉE DU JOUR

see board

Dessert of the day based on seasonal fruits. Ask for the current selection.

DELIGHT OF THE DAY

DÉLICE DU JOUR

see board

The chef's special creation for the day. Varies according to inspiration.

GOURMET COFFEE/TEA

CAFÉ/THÉ GOURMAND

A coffee or tea served with an assortment of petit fours (mini-desserts) to taste everything.

€6.50 ≈ $8.00

ICE CREAM

All our ice creams are made by an artisanal ice cream maker in Puteaux (Mr Nicolas Poilevey)

ICE CREAM CUPS

COUPES DE GLACES

Artisanal ice creams and sorbets in classic and exotic flavors.

€2~ ≈ $2.00

COFFEES & TEAS

CAFÉ RICHARD

Classic coffee from the Richard house.

€1.80 ≈ $2.00

GOURMET COFFEE/TEA

CAFÉ/THÉ GOURMAND

Coffee or tea accompanied by an assortment of mini-desserts.

€6.50 ≈ $8.00

RICHARD TEA OR INFUSION

THÉ OU INFUSION RICHARD

Selection of teas or infusions from the Richard house.

€3.50 ≈ $4.00

EXOTIC HERBAL TEA

TISANE EXOTIQUE

hibiscus, bouille, lemongrass, kinkéliba

African herbal infusion. Kinkéliba is a West African plant known for its detoxifying properties.

€3.50 ≈ $4.00

DRINKS

NON-ALCOHOLIC DRINKS

ORANGINA

Sparkling orange soda with pulp.

€3.50 ≈ $4.00

COCA-COLA

(classic, light, or zero)

Cola soda.

€3.50 ≈ $4.00

SCHWEPPES AGRUMES

Tonic water flavored with citrus.

€3.50 ≈ $4.00

EVIAN 50cl

Naturally still mineral water.

€3.50 ≈ $4.00

EVIAN 100cl

Large bottle of naturally still mineral water.

€6 ≈ $7.00

SAN PELLEGRINO 50cl

Naturally sparkling mineral water.

€3.50 ≈ $4.00

SAN PELLEGRINO 100cl

Large bottle of naturally sparkling mineral water.

€6 ≈ $7.00

ALCOHOLIC DRINKS

INFUSED RUM

RHUM ARRANGÉ

Rum macerated with fruits and spices. Sweet and strong flavor.

€6 ≈ $7.00

TI PUNCH

(homemade)

Traditional Caribbean cocktail based on white rum, cane sugar, and lime.

€5 ≈ $6.00

FLAG BEER 33cl

BIÈRE FLAG 33cl

Light African blonde beer (often associated with Senegal or Morocco). Refreshing.

€5.50 ≈ $6.00

CASTEL BEER 33cl

BIÈRE CASTEL 33cl

Popular African beer, brewed in several countries on the continent. Malty taste.

€5.50 ≈ $6.00

GAZELLE BEER 50cl

BIÈRE GAZELLE 50cl

Very popular Senegalese blonde beer, pint format. Light and thirst-quenching.

€8 ≈ $9.00

GLASS OF WINE

VERRE DE VIN

(red, rosé, or white)

Wine by the glass.

€4.50 ≈ $5.00

WINE PITCHER 50cl

PICHET DE VIN 50cl

(red, rosé, or white)

Half-liter of wine in a pitcher.

€10 ≈ $12.00

BOTTLE OF WINE

BOUTEILLE DE VIN

(see menu)

Selection of bottled wines available on a separate menu.

NATURAL JUICES

homemade

GINGER JUICE

JUS DE GINGEMBRE

with pineapple

Spicy fresh ginger juice sweetened with pineapple juice. Energizing.

€2.50 ≈ $3.00

HIBISCUS JUICE

JUS DE BISSAP

hibiscus flowers

Ruby red juice made from infused hibiscus flowers. Tart and floral taste, very refreshing.

€2.50 ≈ $3.00

TAMARIND JUICE

JUS DE TAMARIN

Indian date

Juice made from tamarind pulp. Unique sweet and sour flavor.

€2.50 ≈ $3.00

BOUILLE JUICE

JUS DE BOUILLE

baobab fruit

White and creamy juice made from baobab fruit (monkey bread). Tart taste reminiscent of yogurt or pear.

€2.50 ≈ $3.00

End of menu

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Place Information

★

4.5

1,076 ratings on Google Maps

$$ Moderate

📍 14 Bd Richard Wallace, 92800 Puteaux, France

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