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Crispy fried mini rolls made with rice paper, filled with chicken or vegetable stuffing. To be enjoyed hot, often wrapped in lettuce with herbs.

Fried and golden imperial rolls, stuffed with shrimp. Crispy on the outside and flavorful on the inside.

Thin dough fritters stuffed with shrimp and fried until crispy. Usually served with a sweet and sour sauce.

Steamed translucent rice dough balls containing a shrimp filling. Tender and chewy texture.

Fresh rice paper rolls containing vermicelli, crunchy vegetables, chicken, and shrimp. Served cold with peanut or nuoc-mâm sauce.

Thin steamed rice dough sheets, often filled with minced pork and black mushrooms. Soft and slippery texture.

Fried dough triangles filled with a spicy mix of beef or vegetables. Crispy and fragrant.

Shrimp coated in a thick, golden batter. Crispy on the outside, tender on the inside.

Fresh mix of crunchy vegetables and chicken pieces, seasoned with a light vinaigrette.

Spicy and tangy salad with beef strips, fresh herbs, and Thai sauce. Lively and zesty flavors.

Traditional salad based on shredded green papaya, crunchy and refreshing, served with beef or in a vegetarian version.

Salad of rice vermicelli, sautéed beef, fresh vegetables, and herbs. Sprinkled with peanuts and dressed with nuoc-mâm sauce.

The classic version of Beef Bo Bun enriched with crispy chicken spring rolls for added texture.

Rice vermicelli salad with chicken, raw vegetables, and fresh herbs. A complete and balanced dish.

Chicken Bo Bun served with chopped chicken spring rolls. A savory hot and cold mix.

Variation of Bo Bun with a specific chicken preparation, accompanied by the usual garnishes.

Rice vermicelli salad with sautéed shrimp, accompanied by shrimp spring rolls for a pronounced seafood flavor.

Vegetarian version of Bo Bun with meat substitutes or more vegetables, and vegetarian spring rolls.

Traditional Vietnamese soup with a rich and fragrant beef broth, flat rice noodles, and a mix of meats. Served very hot with herbs.

Rice noodle soup with aromatic broth, topped with two types of meat.

Stir-fried rice noodles with beef, eggs, crushed peanuts, and a sweet and sour tamarind sauce.

Classic Thai dish of stir-fried noodles with tender chicken pieces and vegetables.

Stir-fried noodles with juicy shrimp, enhanced by a sweet and savory sauce and peanuts.

Vegetarian version of Pad Thai with tofu and various vegetables, retaining the dish's characteristic flavors.

Marinated and sautéed beef cubes, served with tomato rice (red rice) and a fried egg. Tender meat and peppery sauce.

Chicken marinated in lemongrass then grilled, served on a bed of white rice. Fresh and lemony aroma.

Rice dish with chicken prepared in an imperial style, often with a rich and savory sauce.

Beef sautéed with lemongrass flavors, served with rice. A fragrant and slightly spicy dish.

Sautéed lemongrass shrimp served with rice. Delicate mix of seafood and citrus.

Rice dish with a mix of sautéed or cooked vegetables, ideal for a meat-free meal.

Classic French aperitif cocktail based on white wine and fruit cream (blackcurrant or blackberry).

Peppermint liqueur with its characteristic green color. Fresh and sweet, often served on ice.

Smooth and balanced blended Scotch whisky.

Chinese alcohol often flavored with rose (Mei Gui Lu), used as a digestif or in cooking.

Neutral and clear distilled spirit. Can be drunk neat or in cocktails.

Prestigious French sparkling wine, with fine and elegant bubbles.

Natural still mineral water from the French Alps.

Italian natural sparkling mineral water.

Very fizzy French natural sparkling mineral water.

Classic cola soda, sweet and fizzy.

Refreshing iced tea and fruit drink.

Sweet drink containing aloe vera pulp, hydrating and lightly sweetened.

Exotic fruit juice, sweet and vitamin-rich.

Coconut water drink, sometimes with pieces of coconut flesh. Very refreshing.

Hot infusion of tea leaves, plain or flavored with jasmine flowers.

Hot espresso, available with or without caffeine.

Coffee diluted with a little hot milk or cream.

Light and refreshing Chinese lager beer, with malt and hop notes.

Popular Vietnamese beer, light with a hint of bitterness.

Thai lager beer, malty and rich taste.