À L’escargot

Name: À L’escargot
Address: Paris
Price range: €9 - €69

L'Escargot Café Restaurant. Net price, service included.

★ 4.4 (407) $$Moderate

Set Menus and Offers

Lunch and Dinner Set Menus.

Lunch and Evening Set Menu (2 courses)

Formule Midi et Soir (2 plats)

Starter + Main or Main + Dessert. Choice from the Bistronomic Menu.

A meal deal including two dishes of your choice (starter and main, or main and dessert). Ideal for a complete but quick meal.

€23 ≈ $27.00

Lunch and Evening Set Menu (3 courses)

Formule Midi et Soir (3 plats)

Starter + Main + Dessert. Choice from the Bistronomic Menu.

The complete menu including a starter, a main course, and a dessert. Allows you to taste the entire bistronomic menu.

€28 ≈ $32.00

Gastronomic Menu

Menu Gastronomique

À la carte menu. Valid only at lunchtime.

A gastronomic menu served only at lunchtime, offering a selection of refined dishes.

€45 ≈ $52.00

Escargot Tasting in 5 courses

Escargot Dégustation en 5 temps

For 1 person.

A five-course culinary journey to discover the chef's signature. A complete gastronomic experience.

€95~ ≈ $110.00

Children's Menu

Menu Enfant

Main + ice cream

A menu adapted for children including a main course and ice cream for dessert.

€15 ≈ $17.00

Bistronomic Menu - Starters

Unit price: €10

Dish of the day starter

Entrée du jour

The special dish of the day prepared according to the chef's inspiration and market products.

€10 ≈ $12.00

Tuna tartare, avocado, mango, pomegranate

Tartare de thon, avocat, mangue grenade

Diced raw marinated tuna mixed with creamy avocado, sweet mango, and pomegranate seeds. A fresh and fruity starter.

€10 ≈ $12.00

Crab roulade, zucchini, mayonnaise, granny smith apple

Roulade de crabe, courgette, mayonnaise, pomme granny smith

Crab meat rolled with zucchini, seasoned with mayonnaise and tart granny smith apple. A balance between sweetness and crunch.

€10 ≈ $12.00

Octopus, eggplant caviar, mango, pomegranate, pickles, lemon caviar

Poulpe, caviars d'aubergine, mangue, grenade, pickles, caviars de citron

Pieces of octopus served with eggplant puree, fresh fruits, and pickles. A dish with complex Mediterranean flavors.

€10 ≈ $12.00

Bistronomic Menu - Main Courses

Unit price: €17

Catch of the day, lemon sauce

Pêche du jour, sauce citron

Garnish of the day

Fresh fish of the day served with a tangy lemon sauce and the accompaniment of the moment.

€17 ≈ $20.00

Butcher's cut, grenaille potatoes

Pièce du boucher pdt grenaille

Mash of the day

Selected cut of beef, served with small grenaille potatoes or homemade mash. A rich and flavorful dish for meat lovers.

€17 ≈ $20.00

Vegetarian salad, artichoke, eggplant, zucchini, confit tomato, pepper

Salade végétarienne, artichaut, aubergine, courgette, tomate confite, poivron

A large salad composed of marinated or grilled Mediterranean vegetables such as artichoke, eggplant, and confit tomatoes. Fresh and light.

€17 ≈ $20.00

Chicken supreme, potato and date mousseline, reduction jus

Suprême de poulet, mousseline de pdt et dattes, jus de réduction

Tender chicken breast served with a fine potato and date puree and a reduced meat jus. A delicate sweet and savory blend.

€17 ≈ $20.00

Bistronomic Menu - Desserts

Unit price: €9

Dessert of the day

Dessert du jour

The sweet treat of the day created by the pastry chef.

€9 ≈ $10.00

Tiramisu

Classic Italian dessert made of coffee-soaked biscuits and a creamy mascarpone cream.

€9 ≈ $10.00

Crème brûlée

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

€9 ≈ $10.00

Panna cotta

Pana cotta

Italian dessert made with jelly-like cream, served chilled, often accompanied by a fruit coulis.

€9 ≈ $10.00

Chocolate fondant

Fondant au chocolat

Chocolate cake baked on the outside but with a warm molten center. Rich and intense cocoa.

€9 ≈ $10.00

Gastronomic Menu - Starters

À la carte

Foie gras escalope, pear chutney, white bread toast, pistachio

Escalope de foie gras, chutney de poire toast au pain de mie, pistache

Warm pan-seared duck foie gras, served on toast with a sweet pear chutney and pistachio pieces. Melting and luxurious.

€18 ≈ $21.00

Organic perfect egg, Jerusalem artichoke velouté, croutons, pomegranate

Œuf parfait bio, velouté de topinambours, croutons, grenade

Low-temperature cooked egg for a creamy texture, served with a Jerusalem artichoke soup and croutons. Mild and comforting.

€14 ≈ $16.00

Chicken ravioli, sweet potato puree, artichoke, za'atar

Raviole de poulet, purée de patate douce, artichaud, zaatar

Chicken stuffed pasta, served with sweet potato puree and Middle Eastern spices.

€14 ≈ $16.00

Smoked salmon, mini blinis, grapefruit, celery, granny smith apple, sumac

Saumon fumé, mini blinis, pamplemousse, celeri, pomme granny smith, sumac

Slices of smoked salmon served with thick small pancakes and a fresh garnish of citrus and apple.

€15 ≈ $17.00

Snails, spinach pouch, croutons, pickles, spinach mousse

Escargot, poche d'épinards, croutons, pickels, mousse d'épinards

Snails prepared in a modern way with spinach in various textures. A twist on a French classic.

€13 ≈ $15.00

Gastronomic Menu - Main Courses

À la carte

Confit lamb shank, vegetables, confit onion, raisins, reduced jus

Gigot d'agneau confit, légumes, oignon confit, raisins secs, jus reduit

Lamb meat slow-cooked gently, served with vegetables and a rich sauce lightly sweetened by raisins.

€28 ≈ $32.00

Beef fillet, parsnip mousseline, shiitake, choukale, grenaille potatoes, reduced jus

Filet de boeuf, mousseline de panais, shiitaké, choukale, pdt grenaille, jus réduit

Tender grilled beef cut, served with parsnip puree, mushrooms, and kale. A refined meat dish.

€30 ≈ $35.00

Cod fillet, black rice, clams, spinach, lemon sauce

Filet de cabillaud, riz vénérée, palourdes, épinards, sauce citron

Flaky white fish served with black rice, shellfish, and a lemon sauce. Elegant marine flavors.

€29 ≈ $34.00

Supreme of poultry, carrot puree, apricot, grenaille potatoes, tandoori sauce

Suprême de volaille, purée de carotte, abricot, pdt grenaille sauce tandoré

Juicy chicken breast with a sweet carrot puree and a mild tandoori spice sauce.

€26 ≈ $30.00

Duck magret, polenta, orange, pan-seared baby carrot, popcorn, reduced jus

Magret de canard, polenta, orange, mini carotte poêlé, pope corne jus reduit

Pink duck breast served with creamy polenta and a classic orange sauce (duck à l'orange).

€30 ≈ $35.00

Scallops with shrimp and mushrooms

Noix de saint jacques aux crevettes et aux champignons

Pan-seared scallops served with shrimp and mushrooms. Mild and oceanic flavors.

€30 ≈ $35.00

Vegetable tart, comté cheese, cauliflower, broccoli, black radish, zucchini, carrots

Tourte de légumes, fromage comté, choux fleurs, brocolis, radis noir courgette, carottes

(vegetarian dish)

Savory tart filled with various seasonal vegetables and melted Comté cheese. A gourmet vegetarian option.

€24 ≈ $28.00

Gastronomic Menu - Desserts

À la carte

Spiced brownie, peanut crumble, white chocolate, chocolate cream, vanilla ice cream

Brownie aux épices, crumble de cacahuète, chocolat blanc, crème de chocolat, glace vanille

Dense and spiced chocolate cake with multiple textures of chocolate and peanut, served with ice cream.

€13 ≈ $15.00

Yuzu cream, shortbread biscuit, meringue, lemon ice cream

Crème yuzu, biscuit sablé, meringue, glace citron

Japanese citrus (yuzu) dessert with a crunchy base and meringue. Very fresh and tart.

€13 ≈ $15.00

Mont Blanc, whipped cream, chestnut powder, almond biscuit, violet ice cream

Le mont blanc, crème de chantilly, poudre de marron, biscuit d'amande glace violette

Classic chestnut cream dessert, revisited with a floral violet ice cream and an almond biscuit.

€13 ≈ $15.00

Cheese plate, fruit confit

Assiette de fromage, confit de fruits

Selection of aged cheeses served with fruit preserve to accompany.

€13 ≈ $15.00

End of menu

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Place Information

★

4.4

407 ratings on Google Maps

$$ Moderate

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