Silver Waves by Boon

Steamed rice noodle rolls filled with crispy deep-fried prawns. A textural contrast between the silky wrapper and crunchy filling. Served with a savory soy-based sauce.

Silky rice noodle rolls filled with sweet and savory BBQ pork (Char Siu) made from premium Kurobuta meat. Soft texture with rich meat flavor.

Steamed rice noodle rolls filled with a savory mushroom mixture. A vegetarian option offering a smooth texture and earthy flavor.

Fluffy steamed buns filled with sweet and savory roasted Kurobuta pork. The dough is soft and airy, contrasting with the rich, sticky filling.

Steamed buns containing a hot, molten salted egg yolk custard. Sweet and savory with a creamy, flowing center. Be careful as the filling is very hot.

Soft steamed buns filled with a seasoned mushroom mixture. savory and earthy, suitable for vegetarians.

Pan-fried squares made from shredded radish (turnip) and rice flour, stir-fried with bean sprouts. savory with a soft interior and crispy edges.

Soup dumplings filled with premium Iberico ham and broth. Delicate skin holds the hot soup inside. Place on a spoon, poke a hole to release heat, and sip the broth.

Traditional northern Chinese dumplings with a meat filling, served with vinegar. The wrapper is slightly chewy, and the vinegar cuts through the richness.

A fried puff pastry made with red rice flour, filled with rich foie gras. A luxurious combination of crispy texture and creamy goose liver.

Deep-fried savory pastry filled with chicken and aromatic Chinese celery. Crispy, flaky exterior with a flavorful meat filling.

Flaky pastry filled with creamy durian paste. Sweet and aromatic with the distinctive flavor of the 'King of Fruits'.

Classic steamed shrimp dumplings with a translucent wrapper. The shrimp is bouncy and fresh. A staple of any Dim Sum meal.

Pan-seared dumplings filled with seasoned chicken. Crispy on the bottom and steamed on top, juicy inside.

Grilled dumplings filled with vegetables. Savory with a light char flavor.

A savory puff pastry shaped like a pumpkin, filled with roast duck and black pepper sauce. Sweet, spicy, and savory flavors combined.

Luxurious pastry puff filled with premium Wagyu beef and aromatic Périgord truffles. Rich, savory, and earthy.

Steamed dumplings containing a mixture of pungent chives, chicken, and sweet crab meat. A balance of herbal and seafood flavors.

Steamed dumplings with a translucent 'crystal' skin, filled with pumpkin and crunchy lotus root. Slightly sweet and savory.

Dumplings filled with sweet potato. Soft texture with a natural sweetness.

Open-faced dumplings filled with pork and shrimp, topped with spicy and savory XO sauce. Dense, meaty, and flavorful.

A twist on the classic egg tart with the addition of blueberries. Crispy pastry shell with a creamy custard filling and fruit tartness.

Dumplings originating from Chaoshan cuisine, typically filled with peanuts, pork, shrimp, and vegetables. Complex texture with a chewy wrapper.

Glutinous rice wrapped in a lotus leaf and steamed with chicken and dried scallops. The rice absorbs the aroma of the leaf and the savory filling.

Steamed dumplings featuring river prawns and zucchini. Fresh and slightly sweet seafood flavor.

Savory pastry puffs filled with venison meat seasoned with black pepper. Gamey and spicy notes encased in flaky dough.

A well-known French Champagne. Crisp and full-bodied with notes of yellow fruits and vanilla. Perfect for celebrations.

A refined Champagne with delicate bubbles. Floral and fruity notes. Served chilled.

A balanced Champagne offering freshness and complexity. Enjoy as an aperitif.

An Italian sparkling wine from Veneto. Light, refreshing, and fruity with hints of apple and pear.

A premium rosé wine from Provence. Pale pink color with dry, crisp notes of red berries and citrus.

A French Chardonnay with good acidity and richness. Notes of white fruits and a hint of oak.

An Italian white wine. Crisp, light, and refreshing with citrus and floral aromas.

A zesty Sauvignon Blanc from New Zealand. Expect strong tropical fruit flavors like passion fruit and lime.

A German Riesling with a touch of sweetness balanced by high acidity. Aromatic with stone fruit notes.

A classic red blend from Bordeaux. Medium to full-bodied with flavors of dark berries and earth.

A smooth and lighter red wine from New Zealand. Features notes of red cherry, raspberry, and spice.

A rich, full-bodied Californian Cabernet. Bold flavors of black fruits, vanilla, and toasted oak.

A robust Argentine Malbec. Deep dark color with intense plum and blackberry flavors.

A bold Australian Shiraz. Spicy and fruity with hints of pepper and chocolate.

A refreshing gin-based cocktail inspired by a famous Bangkok road. Features aromatic lemongrass and citrus notes from lemon and grapefruit.

A twist on the Moscow Mule using bourbon infused with goji berries. Sweet, spicy from ginger beer, and slightly tart.

A smoky and savory cocktail. Mezcal provides smoke, kombu adds umami, while wasabi and yuzu add a Japanese-inspired kick.

A unique gin cocktail with a savory depth from mustard oil wash, balanced by the sweetness of Pastille candy flavor and lime.

A fruity vodka cocktail with Korean influences. Sweet plum, cherry, and apple flavors are prominent.

A classic Italian aperitif. Made with gin, vermouth, and Campari. Bitter, sweet, and herbal.

A popular vodka cocktail with cranberry juice, lime, and triple sec. Sweet and tart.

The quintessential cocktail made with gin and vermouth. garnished with an olive or lemon twist. Strong and dry.

A pre-prohibition cocktail with gin, lemon juice, raspberry syrup, and egg white. Frothy and fruity.

A refreshing Italian wine cocktail. Prosecco mixed with Aperol and soda water. Orange-colored and bittersweet.

A traditional Chinese herbal tea featuring red dates, longan fruit, and goji berries. Sweet, warming, and believed to be nourishing.

A sour plum tea blend with various herbs and flowers. Tart, sweet, and thirst-quenching.

An herbal drink focusing on licorice root (Gan Cao). Sweet herbal flavor with earthy undertones.

A ginger-based hot drink with warming spices like cinnamon and red dates. Spicy and soothing.

A famous black tea blend from TWG with notes of fruits and flowers. Aromatic and lasting aftertaste.

A tea that may bloom or feature floral notes. Light and fragrant.

Dragon Well green tea from China. Renowned for its high quality, flat leaves, and chestnut-like flavor.

A green tea blend likely featuring floral blossoms. Fresh and vegetal.

A high-quality Oolong tea. Partially oxidized, offering a balance between green and black tea flavors.

Iron Goddess of Mercy tea. A premium Chinese Oolong with a floral aroma and orchid finish.

Aged Pu-erh tea with earthy, mellow, and rich flavors. Low in tannins.

Oolong tea scented with sweet osmanthus flowers. Fragrant and soothing.

A variety of Oolong or rock tea. Likely has mineral notes and a roasted character.

A special tea blend featuring warming cinnamon spice.

A floral twist on classic Earl Grey, combining bergamot citrus with lavender.

A herbal or floral tea blend using local Thai flowers.

The most famous brand of Baijiu (Chinese sorghum liquor). Intense, complex aroma often described as sauce-fragrance.

A more accessible version of Moutai baijiu. Strong and savory.

A premium aged light-aroma Baijiu. Clean, floral, and slightly sweet.

Aged Baijiu with a smooth finish and lower alcohol content.

Premium French vodka made from wheat. Smooth and clean.

Classic Russian vodka known for its purity and neutral taste.

Irish vodka made from organic wheat. Creamy texture.

Bitter Italian herbal liqueur. Red in color, essential for Negronis.

Italian orange aperitif. Sweeter and less bitter than Campari.

Anise-flavored pastis from France. Usually diluted with water.

Peach liqueur. Sweet and fruity.

Dry vermouth. Herbal and savory.

Sweet red vermouth. Spicy and rich.

Anise-flavored liqueur. Licorice taste.

Extra Old Cognac. Very complex with dried fruit and floral notes.

Rich and spicy XO Cognac. Robust flavor.

Elegant XO Cognac. Delicate and perfumed.

Strong herbal spirit with wormwood and anise. Historically known as the Green Fairy.

Lemon liqueur made in-house. Sweet, tart, and refreshing.

Cognac-based orange liqueur. Rich and sweet.

Herbal liqueur made from 27 herbs and spices. Sweet and aromatic.

Whisky liqueur made with honey, herbs, and spices.

Clear orange-flavored triple sec. Essential for many cocktails.

Bitter aromatic spirit. Very herbal and medicinal taste.

Aged pear liqueur. Intense fruit flavor.

Clear mint liqueur. Cool and refreshing peppermint flavor.

German wheat beer. Cloudy with yeast, banana, and clove notes.

Italian pale lager. Crisp and refreshing.

Belgian pilsner. Malty sweetness with a hoppy finish.

Famous Chinese lager. Light and clean taste.

Japanese dry lager. Crisp finish.

Danish pilsner.

Carbonated cola soft drink.

Low-calorie cola.

Orange-flavored carbonated soft drink.

Lemon-lime flavored carbonated soft drink.

Root beer soda. Sweet and herbal.

Ginger-flavored carbonated soft drink.

Carbonated water containing quinine. Bitter and sweet.

Plain carbonated water.

Premium filtered water bottled in-house. Choice of still or sparkling.

Carbonated mineral water.

Italian sparkling mineral water.

Italian sparkling mineral water.

Non-carbonated mineral water.

Italian still mineral water.

Italian still mineral water.