Restaurant Japonais Bar Tabac Les Favorites, CBD Shop, Cigarette électronique

Mixture of seasonal vegetables sautéed and seasoned with basil. A light dish with fresh, herbaceous flavors. Enjoyed warm, ideal for starting the meal.

Fresh sweet and savory composed salad with smoked duck breast and fruits like melon. Crunchy texture and summery flavors. Ideal as a light starter or main course depending on the size.

Raw beef, minced and seasoned (capers, onions, sauces). Tender and melt-in-your-mouth texture. Served fresh, traditionally accompanied by fries.

Grilled or roasted lamb chops, served with vegetables. The meat is tender with a distinct flavor. Pairs well with the sweet flavors of the confit vegetables.

Traditional French dish composed of poached veal head pieces, with a gelatinous and rich texture. Served with a gribiche sauce (mayonnaise with capers, gherkins, and herbs) which adds acidity.

Grilled veal offal served with a creamy sauce. Firm texture and pronounced flavor characteristic of kidneys. Accompanied by rustic mashed potatoes.

Plate composed of various seasonal vegetables and starches. Varied and fresh flavors enhanced by hazelnut oil. A healthy and balanced dish.

Thin strips of breaded or cooked poultry, served here with a smooth purée. The meat is tender with a sweet note from the raisins. Pleasant and comforting texture.

Gourmet burger with minced steak, melted Cantal cheese, and crispy bacon. Rich and savory flavors with a sweet touch from the confit onions. Served hot with fries.

Grilled quality beef cut, enhanced by an aromatic, slightly lemony pepper. Juicy and tender meat. Accompanied by small roasted potatoes.

Whole fish served boneless on a bed of confit vegetables. Delicate and light white flesh. Mediterranean flavors thanks to the herb oil.

Shrimp sautéed with Asian flavors (mild spices, herbs), served on pasta. Mix of tender textures and exotic flavors.

Rolled and stuffed salmon fillet, served with a creamy butter sauce. Rich and smooth in the mouth. Served with pasta.

Classic salad composed of chicken, croutons, and various vegetables. Dressed with a creamy sauce. Fresh and crunchy, available in small or large portions.

Option to replace the planned side dish with vegetables.

Extra portion of seasonal vegetables.

Soft fruit cake served warm. Dense and melt-in-your-mouth texture like a pastry custard. Accompanied by a fruity and tangy coulis.

Liquid and fresh dessert based on blended or marinated strawberries. Very refreshing with a hint of mint and the acidity of lemon sorbet.

Pastry surrounded by ladyfingers, filled with a light red berry mousse. Airy and soft texture.

Tart on a crispy shortbread base. Rich filling combining dark chocolate and creamy caramel. Intense and gourmet flavor.

Frozen dessert made with meringue, honey, and dried fruits (almonds, pistachios). Texture that is both melting and crunchy.

Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar. Contrast of textures between the warm/crunchy top and the cold/creamy bottom.

Espresso coffee served with an assortment of mini-desserts. Ideal for tasting several sweets at the end of the meal.

Tea served with an assortment of mini-desserts. An alternative to gourmet coffee for tea lovers.

Selection of aged cheeses generally served with bread. Offers a variety of textures and dairy flavors.