Restaurant Chefs à Table

This tasting menu offers a succession of refined dishes highlighting seafood and land products. The flavors are built around seasonal ingredients such as pointed cabbage, line-caught sea bass, and beef, prepared with gastronomic techniques. It is a complete culinary experience, ideal for discovering the chef's cuisine.

A gastronomic variation centered on vegetables, offering a variety of textures and flavors without meat or fish. Dishes like tempura cauliflower and truffle risotto demonstrate the richness of vegetarian cuisine. Perfect for a light yet gourmet dinner.

A selection of five glasses of wine chosen to accompany each stage of the meal. The pairing is designed to reveal and complement the flavors of the dishes served. A traditional way to enhance the gastronomic experience.