Mydam Un

Som Tum made with various seasonal fruits instead of papaya. Tossed with a zesty sweet and sour Som Tum dressing. Refreshing from the fruits.

Isaan-style salad (Larb). Cooked minced meat seasoned with fish sauce, lime, chili flakes, and toasted rice powder. Fragrant with herbs like mint and spring onions. Intensely flavorful.

Marinated meat, fried until cooked and fragrant with fried garlic and pepper. Mellow salty and savory flavor, fragrant with garlic.

Fried beef with garlic and pepper. Tender and juicy meat, fragrant with fried garlic and spices. Salty and savory flavor.

Blanched fresh shrimp salad with herbs like lemongrass, kaffir lime leaves, and mint. Seasoned with chili paste, lime, and fish sauce. Spicy and fragrant with herbs.

Som Tum made with chopped cucumber instead of papaya. Offers a crispy, juicy texture. Served with a boiled egg to balance the spiciness.

Papaya Som Tum seasoned in Thai style. No fermented fish sauce. Includes dried shrimp and roasted peanuts. Sweet, sour, salty, and moderately spicy.

Papaya Som Tum with Mu Yo. Adds texture and flavor to the Som Tum. Intensely spicy.

Spicy seafood Som Tum. Includes fresh seafood like shrimp and squid. Sour, spicy, and intensely flavorful.

Rice noodles stir-fried with tamarind sauce, fresh shrimp, tofu, egg, preserved radish, and peanuts. Mellow sweet, sour, savory, and salty flavor.

Ubon Ratchathani local dish. Rice vermicelli served with a rich coconut curry sauce made from peanut curry paste and minced pork. Fragrant, rich, sweet, and salty flavor.

Wide rice noodles or rice vermicelli stir-fried with egg, Chinese broccoli, and dark soy sauce. Fragrant wok aroma, perfectly sweet and salty.

Wide rice noodles stir-fried in a wok with egg and meat until dry and slightly smoky. Served on lettuce.

Wide rice noodles stir-fried over high heat with a thick, mellow sauce. Includes Chinese broccoli and tender marinated meat.

Crispy fried yellow noodles topped with a mellow, thick gravy. Includes marinated pork and Chinese broccoli. Offers a crunchy texture.

Chewy Shanghai glass noodles stir-fried with spicy herbs, young peppercorns, and holy basil. Rich and intense flavor.

Rice vermicelli stir-fried with dark soy sauce, egg, and pork. Includes Chinese broccoli. Mellow sweet and salty flavor.

Restaurant's special fried rice. Fluffy and wok-fragrant, with a unique mellow seasoning.

Fried rice with Nam Prik Long Ruea. Slightly sour, salty, sweet, and spicy flavor. Served with sweet pork, salted egg, and fresh vegetables.

Steamed rice stir-fried with egg and meat. Seasoned with soy sauce and a little sugar. Served with cucumber and lime.

Fried rice with jungle curry paste and fresh herbs like fingerroot, young peppercorns, and holy basil. Spicy and intensely flavorful.

Spicy clear soup with pepper and various vegetables like zucchini, pumpkin, baby corn, and sweet basil. Nutritious and fragrant with herbs.

Sour and sweet curry made with tamarind paste, concentrated sour curry paste, mixed vegetables, and fresh shrimp.

Spicy clear Tom Yum soup with crispy grilled snakehead fish. Fragrant with roasted dried chili and Thai herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy and sour Tom Yum soup with fresh seafood. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in clear or creamy (with fresh milk) versions.

Special My Dam An fish dish. Uses fresh fish by weight, seasoned with a unique mellow flavor characteristic of the restaurant.

Fish fried until golden and crispy, topped with a mellow sweet and salty fish sauce. Served with a delicious mango salad.

Fried or steamed fish dish packed with herbs and side ingredients, overflowing with flavor. Rich and intense taste.

Crispy fried fish topped with a three-flavor sauce: sour, sweet, and spicy. Perfectly balanced.

Fish or squid steamed in a zesty lime broth, fragrant with bird's eye chilies and garlic. Sour and spicy flavor, easy to drink.

Fresh sea bass steamed with soy sauce, shredded ginger, and spring onions. Salty, sweet, and fragrant with sesame oil and ginger.

Fried eggs served in a hot pan with side dishes like Chinese sausage and Mu Yo. A popular breakfast dish in Vietnam and Isaan.

Crispy fried rice crackers served with a sweet and salty coconut dipping sauce, containing minced pork, shrimp, and peanuts. Fragrant with three-spice blend.

Traditional Nam Prik Long Ruea Set. Mellow flavor, served with fresh vegetables and complete side dishes.

Spicy fermented pork ribs, fried until cooked and fragrant. Served with crispy egg-coated sticky rice, crispy outside and soft inside. A good match.

Blanched glass noodles tossed with spicy dressing, meat, vegetables, and herbs. Sour, spicy, and refreshing flavor.

Spicy Shanghai Glass Noodles Salad. Chewy and soft glass noodles, seasoned with spicy dressing, chili, and lime. Includes minced pork and side ingredients.

Crispy kale stems tossed with blanched fresh shrimp. Sour and spicy flavor, balanced by the crispiness of the kale.

Crispy blanched morning glory, tossed with sweet and sour chili paste dressing. Includes blanched shrimp and boiled egg.

Crispy fried snakehead fish, meat deboned, tossed with sour mango or spicy dressing. Fragrant with herbs.

Fresh, bouncy shrimp marinated in delicious fish sauce. Served with spicy seafood dipping sauce, whole garlic cloves, and bitter melon.

Vietnamese Sandwich. Uses a crispy outside, soft inside baguette, filled with Mu Yo, red pork, pickled vegetables, and herbs. Topped with a mellow sauce.

Spicy fermented pork salad with crispy fried rice, mixed with curry paste. Seasoned with fish sauce, lime, chili flakes. Fragrant with ginger and peanuts.

Special Spicy Fermented Pork Salad with Crispy Rice. Increased portion of side ingredients and double the deliciousness.

Fragrant grilled pork marinated with spices, served with soft blanched rice vermicelli and a sweet and sour dipping sauce.

Snack using fresh kale leaves to wrap various ingredients like dried shrimp, lime, chili, ginger, and peanuts. Topped with a sweet and salty dipping sauce.

Miang Kham using Mu Yo as the main ingredient, wrapped in fresh vegetables with side dishes and a delicious dipping sauce.

Vietnamese-style hot pot with a sweet and fragrant broth, meat, fresh vegetables, and glass noodles.

Popular Vietnamese dish. Includes grilled marinated pork, rice paper wrappers, various fresh vegetables, and a delicious peanut dipping sauce. Large set for sharing.

Nem Nuong medium set, served with complete side dishes, grilled pork, wrappers, and fresh vegetables.

Soft dumplings filled with seasoned minced pork and spring onions. Topped with fried shallots and Mu Yo. Served with dipping sauce.

Crispy roasted duck, crispy outside and tender inside. Served with a mellow sauce and side vegetables.

Minced shrimp paste wrapped around sugarcane sticks, then fried or grilled. The sweetness of the sugarcane infuses the shrimp.

Crispy fried chicken marinated with lemongrass, served with crispy fried sticky rice, crispy outside and soft inside. A perfect match.

Spicy shredded banana blossom salad, served with crispy sesame rice crackers in Vietnamese style.

Rice vermicelli noodles served with generous toppings and a mellow Vietnamese-style sauce.

Vietnamese Rice Noodles (Bun) served with soft-boiled eggs and various seasonings.

Vietnamese-style clear soup noodles. Soft 'Sen Chan' noodles in a fragrant broth with spices, cinnamon, and star anise. Served with fresh vegetables and chili sauce.

Pineapple smoothie mixed with basil. Sweet, sour, and refreshing flavor, with a unique basil aroma.

Lime and mint smoothie. Zesty, sour, and refreshing flavor, with a minty aroma.

Taling Pling smoothie. Unique sour and astringent flavor. Refreshing and soothing.

Sour and zesty 'Ma-muang Bao' smoothie, balanced by the salty-sweet flavor of 'Nam Pla Wan' (sweet fish sauce). Unique and refreshing.

Fresh Mayongchid smoothie. Sweet and sour flavor, with a distinct Mayongchid aroma. Available only seasonally.

Fluffy cotton fruit smoothie, finely blended. Sweet and smooth texture.

Mixed fruit smoothie with sweet, fragrant banana and refreshing, tart pineapple.

Fresh pineapple juice, finely blended. Sweet and sour taste, refreshing.

Sweet and juicy red watermelon, finely blended. Great for cooling down.

Freshly squeezed orange juice, high in Vitamin C. Natural sweet and sour taste.

Intense orange Thai tea, sweet and creamy from condensed milk and fresh milk.

Herbal drink made from dried longans. Sweet and refreshing flavor, served with longan pulp.

Red "Hale's Blue Boy" syrup mixed with lime juice. Sweet and sour taste, refreshing.

Lemongrass herbal drink, boiled. Mild lemongrass aroma, lightly sweet. Relaxing to drink.

Beautiful purple butterfly pea flower juice mixed with lime juice. Sweet and sour, refreshing taste.

Butterfly pea and lime juice, sweetened with real honey.

Refreshing sweet and sour fizzy drink made from butterfly pea juice, honey, lime, and soda.

Clean bottled drinking water

Chilled drinking water for refreshment

Plain ice for drinks

Various carbonated soft drinks for a refreshing fizz.